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food penicillin

food penicillin, Total:5 items.

In the international standard classification, food penicillin involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce.

National Health Commission of the People's Republic of China, food penicillin

• GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
• GB 5009.185-2016 Determination of patulin in national food safety standard food

Group Standards of the People's Republic of China, food penicillin

• T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method

Yunnan Provincial Food Standard of the People's Republic of China, food penicillin

• DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food penicillin

• GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method

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