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Soy Isoflavones
Soy Isoflavones, Total:4 items.
In the international standard classification, Soy Isoflavones involves: Cereals, pulses and derived products, General methods of tests and analysis for food products.
Professional Standard - Agriculture, Soy Isoflavones
Taiwan Provincial Standard of the People's Republic of China, Soy Isoflavones
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Soy Isoflavones
- GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
- GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography