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Soy Isoflavone Health Food

Soy Isoflavone Health Food, Total:3 items.

In the international standard classification, Soy Isoflavone Health Food involves: General methods of tests and analysis for food products, Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Soy Isoflavone Health Food

• GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography

Taiwan Provincial Standard of the People's Republic of China, Soy Isoflavone Health Food

• CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones

工业和信息化部, Soy Isoflavone Health Food

• QB/T 5397-2019 Determination of isoflavone content in soy foods

Others:   Healthy food, non health food, Soy Isoflavone Content, Health food testing, Health food 75, Ginseng Health Food, Health food production, Determination method of soybean isoflavones, Health Food Festival, Health food production, Health Food Regulations, illegal health food, Health food ginseng, Health Food Saponin, Soy Isoflavones, Health food export, Soy Isoflavone Health Food, Health food countries, other health food, Function of health food.