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Hepatitis A virus

Hepatitis A virus, Total:11 items.

In the international standard classification, Hepatitis A virus involves: Farming and forestry, Veterinary medicine, General methods of tests and analysis for food products, Microbiology.

Sichuan Provincial Standard of the People's Republic of China, Hepatitis A virus

• DB51/T 2306-2016 Indirect ELISA Antibody Detection Method of Duck Hepatitis A Virus
• DB51/T 2303-2016 Antibody Detection Method of Genotype C Duck Hepatitis A Virus Competitive ELISA
• DB51/T 2309-2016 Indirect Immunofluorescence Detection Method of Genotype A and Genotype C Duck Hepatitis A Virus
• DB51/T 2300-2016 Double RT-PCR Differential Detection Method of Genotype A and Genotype C Duck Hepatitis A Virus

Fujian Provincial Standard of the People's Republic of China, Hepatitis A virus

• DB35/T 1621-2016 Diagnosis Techniques of Hepatitis A Virus Type 1 Subtype Infection in Waterfowl

国家质量监督检验检疫总局, Hepatitis A virus

• SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods

Shandong Provincial Standard of the People's Republic of China, Hepatitis A virus

• DB37/T 2760-2016 Double RT-PCR method for identification of duck hepatitis A virus serotype 1 and 3

International Organization for Standardization (ISO), Hepatitis A virus

• ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
• ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
• ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

European Committee for Standardization (CEN), Hepatitis A virus

• CWA 17102:2017 Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use

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