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HAV virus
HAV virus, Total:38 items.
In the international standard classification, HAV virus involves: General methods of tests and analysis for food products, Microbiology, Medical sciences and health care facilities in general.
European Committee for Standardization (CEN), HAV virus
- CWA 17102:2017 Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
- EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
国家质量监督检验检疫总局, HAV virus
- SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
British Standards Institution (BSI), HAV virus
- BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
- BS CWA 17102:2017 Water analysis. Virus sensor system. Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
- BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
- BS EN ISO 15216-1:2017 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
- 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
International Organization for Standardization (ISO), HAV virus
- ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
- ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- ISO 15216-1:2017/Amd 1:2021 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
IT-UNI, HAV virus
- UNI EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Association Francaise de Normalisation, HAV virus
- NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
- NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
- NF V08-670-1/A1*NF EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1
- NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
- NF V08-670-1*NF EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification
- NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
ES-UNE, HAV virus
- UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- UNE-EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
German Institute for Standardization, HAV virus
- DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
- DIN EN ISO 15216-1:2021-10 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
- DIN EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- DIN EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
Danish Standards Foundation, HAV virus
- DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- DS/EN ISO 15216-1:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
AENOR, HAV virus
- UNE-EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Lithuanian Standards Office , HAV virus
- LST EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
PL-PKN, HAV virus
- PN-EN ISO 15216-1-2017-05/A1-2021-09 E Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification -- Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Professional Standard - Agriculture, HAV virus
Professional Standard - Hygiene , HAV virus