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protein content glycoprotein
protein content glycoprotein, Total:63 items.
In the international standard classification, protein content glycoprotein involves: Milk and milk products, Textile fibres, Beverages, Cereals, pulses and derived products, Analytical chemistry, Laboratory medicine, Water quality.
Association Francaise de Normalisation, protein content glycoprotein
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
Korean Agency for Technology and Standards (KATS), protein content glycoprotein
International Organization for Standardization (ISO), protein content glycoprotein
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
KR-KS, protein content glycoprotein
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
British Standards Institution (BSI), protein content glycoprotein
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
Lithuanian Standards Office , protein content glycoprotein
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
IN-BIS, protein content glycoprotein
RO-ASRO, protein content glycoprotein
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
German Institute for Standardization, protein content glycoprotein
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
RU-GOST R, protein content glycoprotein
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
CZ-CSN, protein content glycoprotein
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
AT-ON, protein content glycoprotein
HU-MSZT, protein content glycoprotein
Professional Standard - Textile, protein content glycoprotein
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Professional Standard - Agriculture, protein content glycoprotein
Japanese Industrial Standards Committee (JISC), protein content glycoprotein
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
Professional Standard - Hygiene , protein content glycoprotein
VN-TCVN, protein content glycoprotein
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ZA-SANS, protein content glycoprotein
国家药品监督管理局, protein content glycoprotein