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Dishwashing

Dishwashing, Total:8 items.

In the international standard classification, Dishwashing involves: Kitchen equipment, Food products in general, Services, Materials and articles in contact with foodstuffs.

IL-SII, Dishwashing

• S.I.692 Pt.301-1968 TESTING OF DETERGENTS: DISH WASHING TEST

Group Standards of the People's Republic of China, Dishwashing

• T/QGCML 1500-2023 Efficient cleaning technology for detergent-free tableware
• T/DCCA 009-2020 Cleaning and Disinfection Specifications for Tableware
• T/SDCX 001-2023 Techn i cal spec i f i cat i on for clean i ng and d i s i nfect ion of Pub l i c tab l eware
• T/ZGXX 0001-2018 Catering service industry Procedures for evaluation of tableware cleaning and disinfection
• T/GITU 013-2021 Determination of chlorate and perchlorate in dishwashing detergent and cleaned tableware by LC-MS/MS

Japanese Industrial Standards Committee (JISC), Dishwashing

• JIS S 2403:2020 Test method of chemical durability of Bone China tableware against cleaning

German Institute for Standardization, Dishwashing

• DIN 10544:2023-02 Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing / Note: Date of issue 2023-01-20*Intended as replacement for DIN 10510 (2013-10, t), DIN 10511 (19...

Others:   tableware, tableware iso, tableware material, Disinfection of tableware, Cookware and cutlery, cutlery limit, cutlery method, household tableware, tableware equipment, Dishwashing, children's tableware, Disinfect tableware, children's tableware, glass tableware, Special tableware, cutlery use, Tableware Recycling, food tableware, Tableware detection, Dishwashing.