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Benzene Extracted Food

Benzene Extracted Food, Total:463 items.

In the international standard classification, Benzene Extracted Food involves: Materials and articles in contact with foodstuffs, Fruits. Vegetables, Rubber and plastics products, Raw materials for rubber and plastics, Paper and board, Rubber, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Coals, Wood, sawlogs and sawn timber, Vocabularies, Organic chemicals, Food products in general, Cereals, pulses and derived products, Lubricants, industrial oils and related products, Products of the chemical industry, Ceramics, Metalliferous minerals, Packaging materials and accessories, Spices and condiments. Food additives, Non-ferrous metals, Pulps, Products of the textile industry, Water quality, Meat, meat products and other animal produce, Animal feeding stuffs, Kitchen equipment, Home textiles. Linen, Inorganic chemicals, Environmental protection, Milk and milk products, Pharmaceutics, Plastics, Fuels, Soil quality. Pedology, Wastes, Leather technology, Jewellery, Beverages, Processes in the food industry, Microbiology, Plant and equipment for the food industry, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Processes of the textile industry, Air quality, Geology. Meteorology. Hydrology, Tea. Coffee. Cocoa, Prepackaged and prepared foods, Analytical chemistry, Equipment for entertainment.

Group Standards of the People's Republic of China, Benzene Extracted Food

T/SAFCM 035-2021 Determination of Toluene-Extractable Material in Carbon Black in Food Contact Materials and its Products
T/SHZSAQS 00081-2022 Technical specification for determination of pH value of textile water extract
T/CAQI 223-2021 Extraction Test and Limit of Specific Elements of Enamel Jewelry
T/NAIA 0197-2023 Determination of 2,4,6-trichloroanisole and 2,6-dichloroanisole in wine by headspace solid-phase microextraction-gas chromatography
T/CSPCI 00001-2022
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products

British Standards Institution (BSI), Benzene Extracted Food

BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
BS ISO 14714:2001 Essential oils and aromatic extracts - Determination of residual benzene content
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
BS ISO 3858:2008 Rubber compounding ingredients - Carbon black - Determination of light transmittance of toluene extract
BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS ISO 975:2013 Brown coals and lignites. Determination of yield of benzene-soluble extract. Semi-automatic method
BS 8459:2005 Determination of extractable matter in textiles - Method
BS ISO 3858:2018 Tracked Changes. Rubber compounding ingredients. Carbon black. Determination of light transmittance of toluene extract
BS EN ISO 6468:1997 Water quality. Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes. Gas chromatographic method after liquid-liquid extraction
BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
BS EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
BS EN 16694:2015 Water quality. Determination of selected polybrominated diphenly ether (PBDE) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS)
BS PD CEN/TR 17063:2017 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
BS EN ISO 14184-1:2011 Textiles. Determination of formaldehyde. Free and hydrolised formaldehyde (water extraction method)
BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
BS ISO 22634-1:2019 Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Method using methanol as extraction solvent
DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
BS EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
BS EN ISO 14184-1:1999 Textiles - Determination of formaldehyde - Free and hydrolyzed formaldehyde (water extraction method)
BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
BS EN 17681-1:2022 Textiles and textile products. Organic fluorine - Determination of non-volatile compounds by extraction method using liquid chromatography
BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
BS EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
BS 4585-4:1988 Methods of test for spices and condiments - Determination of alcohol-soluble extract
BS EN 15598:2008 Textiles - Terry fabrics - Test method for the determination of the resistance to pile loop extraction
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection

国家市场监督管理总局、中国国家标准化管理委员会, Benzene Extracted Food

GB/T 36796-2018 Rubber latex gloves for food services—Limits for extractable substances
GB/T 37193-2018 Optical functional films—Polyethylene terephthalate（PET) film—Determination of extraction rate
GB/T 18916.54-2021 Norm of water intake—Part 54：Canned food

American Society for Testing and Materials (ASTM), Benzene Extracted Food

ASTM D1618-99 Standard Test Method for Carbon Black Extractables-Transmittance of Toluene Extract
ASTM D1618-17 Standard Test Method for Carbon Black Extractables&x2014;Transmittance of Toluene Extract
ASTM D1618-18 Standard Test Method for Carbon Black Extractables—Transmittance of Toluene Extract
ASTM D1618-99(2011) Standard Test Method for Carbon Black ExtractablesTransmittance of Toluene Extract
ASTM D1618-99(2004) Standard Test Method for Carbon Black Extractables—Transmittance of Toluene Extract
ASTM F1308-98 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2003) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2008) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1519-98 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F1519-98(2003) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F1308-98(2014) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1519-98(2008) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM D5369-93(2008)e1 Standard Practice for Extraction of Solid Waste Samples for Chemical Analysis Using Soxhlet Extraction
ASTM F619-03 Standard Practice for Extraction of Medical Plastics
ASTM F619-03(2008) Standard Practice for Extraction of Medical Plastics
ASTM D5369-93(1998) Standard Practice for Extraction of Solid Waste Samples for Chemical Analysis Using Soxhlet Extraction
ASTM D3495-10 Standard Test Method for Hexane Extraction of Leather
ASTM F1519-98(2014) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F1519-98(2019) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM D3495-00 Standard Test Method for Hexane Extraction of Leather
ASTM D3495-00(2006) Standard Test Method for Hexane Extraction of Leather
ASTM D3495-10(2015) Standard Test Method for Hexane Extraction of Leather
ASTM E2914-14 Standard Practice for Ultrasonic Extraction of Lead from Composited Wipe Samples
ASTM D494-04 Standard Test Method for Acetone Extraction of Phenolic Molded or Laminated Products
ASTM D494-04(2010)e1 Standard Test Method for Acetone Extraction of Phenolic Molded or Laminated Products
ASTM D494-11 Standard Test Method for Acetone Extraction of Phenolic Molded or Laminated Products
ASTM D5175-91(2003) Standard Test Method for Organohalide Pesticides and Polychlorinated Biphenyls in Water by Microextraction and Gas Chromatography

European Committee for Standardization (CEN), Benzene Extracted Food

EN 645:1993 Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract
EN 647:1993 Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract
EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
EN 1541:1996 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Formaldehyde in an Aqueous Extract
EN 1541:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Formaldehyde in an Aqueous Extract
EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN 16694:2015 Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography - mass spectrometry (GC-MS)
EN 1541:1998/AC:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Formaldehyde in an Aqueous Extract Ratified European Text
EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
prEN 645-1992 Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract
prEN 647-1992 Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract
EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
EN 12393-2:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up Ratified European Text
EN ISO 6468:1996 Water Quality - Determination of Certain Organochlorine Insecticides, Polychlorinated Biphenyls and Chlorobenzenes - Gas Chromatographic Method After Liquid-Liquid Extraction ISO 6468: 1996
EN ISO 15913:2003 Water quality - Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivatization
EN 1014-4:2010 Wood preservatives - Creosote and creosoted timber - Methods of sampling and analysis - Part 4: Determination of the water-extractable phenols content of creosote

RO-ASRO, Benzene Extracted Food

SR EN 647-1996 Paper and board intented to come into contact with foodstuffs-Preparation of a hot water extract
SR EN 645-1996 Paper and board intended to come into contact with foodstuffs-Preparation of a cold water extract
STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
STAS SR ISO 3978:1995 ?luminium and aiuminium alloys. Determination of chromium content. Spectrophotometric method using diphenylcarbazide, after extraction
STAS 6367-1982 FIBROUS HALF-PRODUCTS AND FINISHED PRODUCTS OF PULP AND PAPER INDUSTRY Determination of pH aqueons extract
STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation

国家质量监督检验检疫总局, Benzene Extracted Food

SN/T 4460-2016 Determination of extractable 2-mercaptobenzothiazole in rubber products
SN/T 4852-2017 Evaluation Guide for Solid Phase Extraction Columns for Food Testing Polymer Ion Exchange Columns
SN/T 4926-2017 Rapid pH screening method for water extracts of imported and exported textiles

NL-NEN, Benzene Extracted Food

NEN-EN 645-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a cold water extract
NEN-EN 647-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a hot water extract
NEN 5375-1967 Spices and condiments. Determination of extract

Association Francaise de Normalisation, Benzene Extracted Food

NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
NF Q03-088*NF EN 647:1994 Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract.
NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
NF Q03-090*NF EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
NF E05-045*NF EN ISO 14406:2011 Geometrical product specifications (GPS) - Extraction
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF T45-138:2009 Rubber compounding ingredients - Carbon black - Determination of light transmittance of toluene extract.
NF M01-016*NF ISO 975:2013 Brown coals and lignites - Determination of yield of benzene-soluble extract - Semi-automatic method
NF Q03-095*NF EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract.
NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
NF ISO 3858:2018 Ingrédients de mélange du caoutchouc - Noir de carbone - Détermination de la transmittance spectrale de l'extrait toluénique
NF T45-138-2:1993 RUBBER COMPOUDING INGREDIENTS. CARBON BLACK. DETERMINATION OF LIGHT TRANSMITTANCE OF TOLUENE EXTRACT. PART 2 : METHOD FOR PRODUCT EVALUATION.
NF Q03-094:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract.
NF G06-036:2006 Textiles - Determination of pH of aqueous extract.
NF EN ISO 6468:1997 Qualité de l'eau - Dosage de certains insecticides organochlorés, des polychlorobiphényles et des chlorobenzènes - Méthode par chromatographie en phase gazeuse après extraction liquide-liquide
NF T45-138-1:1993 RUBBER COMPOUNDING INGREDIENTS. CARBON BLACK. DETERMINATION OF LIGHT TRANSMITTANCE OF TOLUENCE EXTRACT. PART 1 : RAPID METHOD.
NF T90-120*NF EN ISO 6468:1997 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction.
NF V03-408:1969 Spices and condiments. Determination of cold water-soluble extract.
NF EN 16619:2015 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase gazeuse couplée à la spectrométrie de masse (CG-SM)
NF V03-062*NF EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
NF V03-406:1986 Spices and condiments. Determination of non-volatile ether extract.
NF EN 17547:2021 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination de la teneur en vitamines A, E et D - Méthode utilisant la purification par extraction en phase solide (SPE) et la chromatographie liquide à haute performance (CLHP)
NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
NF EN ISO 22032:2009 Qualité de l'eau - Dosage d'une sélection d'éthers diphényliques polybromés dans des sédiments et des boues d'épuration - Méthode par extraction et chromatographie en phase gazeuse/spectrométrie de masse
NF EN 17298:2019 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage de l'acide benzoïque et de l'acide sorbique par chromatographie liquide à haute pression (CLHP)
NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
NF V03-030:1991 Produits agricoles et alimentaires - Extraction de la matière grasse en vue de sa caractérisation
NF EN ISO 15913:2003 Qualité de l'eau - Dosage de certains herbicides phénoxyalcanoïques, y compris bentazones et phénoxybenzonitriles, par chromatographie en phase gazeuse et spectrométrie de masse après extraction en phase solide et dérivatisation
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN ISO 14362-1:2017 Textiles - Méthodes de détermination de certaines amines aromatiques dérivées de colorants azoïques - Partie 1 : détection de l'utilisation de certains colorants azoïques accessibles avec ou sans extraction
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
XP D25-201-18*XP CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18 : determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzene and 4,4'-dihydroxybiphenyl in food simulants
NF T90-181*NF EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid phase extraction and gas chromatography with mass spectrometric detection.
NF T51-036:1986 Plastics. Polyamide homopolymers. Determination of matter extractable by boiling methanol.
NF Q03-084*NF EN 645:1994 Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Benzene Extracted Food

GB/T 1575-2001 Determination of yield of benzene-soluble extract in brown coal
GB/T 27580-2011 Essential oils and aromatic extracts.Determination of residual benzene content
GB/T 2592.4-1981 Thallium--Determination of zinc content--Dithizone extraction photometric method
GB/T 2592.5-1981 Thallium--Determination of cadmium content--Dithizone extraction photometric method
GB/T 2592.6-1981 Thallium--Determination of lead content--Dithizone extraction photometric method
GB/T 2592.8-1981 Thallium--Determination of indium content--Crystal violet extraction photometric method
GB/T 6730.31-1986 Methods for chemical analysis of iron ores--The benzoylphenylhydroxylamine extraction photometric method for the determination of vanadium content
GB 28360-2012 Food Additive Phenylethyl Phenyl Acetate
GB/T 7573-2002 Textiles--Determination of pH of the aqueous extract
GB/T 7573-2009 Textiles.Determination of pH of aqueous extract
GB 1901-1994 Food additive.Benzoic acid
GB 10354-1989 Food additive--Benzyl alcohol
GB 1901-2005 Food additive-Benzoic acid
GB 28320-2012 Food Additive Benzaldehyde
GB/T 27754-2011 Home textiles.The limited of water extraction material within towel
GB/T 6609.10-1986 Methods for the chemical analysis of aluminium oxide--The N-benzoyl-N-phenylhydroxylamine extraction photometric method for the determination of vanadic oxide content
GB 1902-1994 Food additive.Sodium benzoate
GB 1902-2005 Food additive-Sodium benzoate
GB 29987-2013 Food additive styrene butadiene rubber
GB/T 4102.11-1983 Methods for chemical analysis of high-titanium slag and rutile--The benzoyl phenylhydroxylamine extraction photometric method for the determination of vanadium pentoxide content
GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
GB 28361-2012 Food Additive Ethyl Phenyl Acetate
GB 28352-2012 Food Additive Methyl Benzoate
GB 28359-2012 Food Additive Phenethyl Acetate
GB/T 28025-2011 Determination of the residure chlorine in products with filling materials.Water extraction method
GB 28350-2012 Food Additive Phenethyl Cinnamate
GB 26403-2011 National Food Safety Standard Food Additive TBHL
GB/T 21911-2008 Determination of phthalate esters in foods
GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBs) in marine foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB 28362-2012 Food Additive Phenoxy Acetic Allyl
GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
GB 1900-2010(XG1-2014) National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
GB 1900-2010/XG1-2014 National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
GB/T 23296.24-2009 Food contact materials.Polymer.Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants.High performance liquid chromatography
GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares
GB 8850-1988 Food additive ethyl p-hydroxybenzoate
GB 8851-1988 Food additive propyl p-hydroxybenzoate
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 8850-2005 Food additive Ethyl p-hydroxybenzoate
GB 8851-2005 Food additive Propyl p-hydroxybenzoate
GB 19825-2005 Food additive.Diluted benzoyl peroxide
GB/T 8851-2005 Food additive—Propyl p-hydroxybenzoate
GB 29971-2013 Food Additive Benzaldehyde Propylene Glycol Acetal
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB/T 16341-1996 Determination of quintozene residues in foods
GB 30601-2014 Food Additive Sodium Methylparaben
GB 30602-2014 Food Additive Sodium Ethyl p-Hydroxybenzoate
GB/T 6609.10-2004 Chemical analysis methods and determination of physical performance of alumina Determination of vanadic oxide content-N-benzoyI-N-phenylhydroxylamine extraction photometric method
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 9692-1988 Hygienic standard for polystyrene resin used as food packaging material

Taiwan Provincial Standard of the People's Republic of China, Benzene Extracted Food

CNS 4713-2005 Method of test for ethanol-toluene extractives in wood
CNS 11555-1986 Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 8708-1982 Determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Benzene Extracted Food

GB/T 1575-2018 Determination of yield of benzene-soluble extract in brown coals
GB/T 6730.31-2017 Iron ores—Determination of vanadium—N-benzoyl-N-phenylhydroxylamine extraction spectrophotometric method

Professional Standard - Environmental Protection, Benzene Extracted Food

HJ 648-2013 Water quality.Determination of nitroaromatics by gas chromatography

IN-BIS, Benzene Extracted Food

RU-GOST R, Benzene Extracted Food

GOST 2706.7-1974 Benzene hydrocarbons and allied products. Method of determination of water extraction reaction
GOST 1057-2014 Solvent-extracted oils. Method for the determination of phenol and creso
GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 3858-2013 Rubber compounding ingredients. Carbon black. Determination of light transmittance of toluene extract
GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 19920.6-1974 Stereoregular butadiene synthetic rubbers. Method for determination of alcohol-toluene extract mass fraction
GOST ISO 1108-2018 Spices and condiments. Determination of non-volatile ether extract
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST 32777-2014 Food additives. Sodium benzoate E 211. Specifications
GOST 32778-2014 Food additives. Potassium benzoate E212. Specifications
GOST 33268-2015 Food additives. Calcium benzoate E213. Specifications
GOST 32000-2012 The alcohol production and raw material for it producing. Method of total extract determination
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 32689.2-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 8756.9-1978 Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

AT-ON, Benzene Extracted Food

ONORM EN 645-1994 Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
ONORM EN 647-1994 Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract

BE-NBN, Benzene Extracted Food

NBN EN 645-1994 Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
NBN EN 647-1994 Paper and board intended to come into contact with foodstuffs. Preparation fo a hot water extract

German Institute for Standardization, Benzene Extracted Food

DIN EN 645:1994 Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
DIN EN 647:1994 Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 6468:1997 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas-chromatographic method after liquid-liquid extraction (ISO 6468:1996); German version EN ISO 6468:1996
DIN 54231:2022-09 Textiles - Determination of dyes after methanol extraction
DIN EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02
DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN EN ISO 6468:1997-02 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas-chromatographic method after liquid-liquid extraction (ISO 6468:1996); German version EN ISO 6468:1996
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN EN ISO 4614:2000-05 Plastics - Melamine-formaldehyde mouldings - Determination of extractable formaldehyde (ISO 4614:1977); German version EN ISO 4614:1999
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
DIN EN 13585:2002 Foodstuffs - Determination of fumonisins B<(Index)1> and B<(Index)2> in maize - HPLC method with solid phase extraction clean up; German version EN 13585:2001
DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN EN ISO 21571:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simul
DIN EN 71-10:2006 Safety of toys - Part 10: Organic chemical compounds - Sample preparation and extraction; German version EN 71-10:2005
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN EN ISO 18857-1:2007 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005); English version of DIN EN ISO 18857-1:2007-02

Ningxia Provincial Food Standard of the People's Republic of China, Benzene Extracted Food

DBS64/ 412-2016 Food Safety Local Standard Supercritical CO2 Extraction of Wolfberry Seed Oil

International Organization for Standardization (ISO), Benzene Extracted Food

ISO 975:1985 Brown coals and lignites; Determination of yield of toluene-soluble extract
ISO 975:1975 Brown coals and lignites — Determination of yield of benzene-soluble extract
ISO 14714:1998 Essential oils and aromatic extracts - Determination of residual benzene content
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 3858:2008 Rubber compounding ingredients - Carbon black - Determination of light transmittance of toluene extract
ISO 3858:2004 Rubber compounding ingredients - Carbon black - Determination of light transmittance of toluene extract
ISO 3858:2018 Rubber compounding ingredients - Carbon black - Determination of light transmittance of toluene extract
ISO 3071:2005 Textiles - Determination of pH of aqueous extract
ISO 3071:1980 Textiles; Determination of pH of the aqueous extract
ISO 3858-2:1982 Title missing - Legacy paper document
ISO 3858-2:1990 Carbon black for use in the rubber industry; determination of light transmittance of toluene extract; part 2: method for product evaluation
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO 975:1980 Brown coals and lignites — Determination of yield of benzene-soluble extract — Semi-automatic method
ISO 975:2021 Brown coals and lignites — Determination of yield of benzene-soluble extract — Semi-automatic method
ISO 3858-2:1983 Rubber compounding ingredients — Carbon black — Determination of light transmittance of toluene extract — Part 2: Method for product evaluation
ISO 975:2013 Brown coals and lignites.Determination of yield of benzene-soluble extract.Semi-automatic method
ISO 6468:1996 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction
ISO 3978:1976 Aluminium and aluminium alloys; Determination of chromium; Spectrophotometric method using diphenylcarbazide, after extraction
ISO 1017:1985 Brown coals and lignites; Determination of acetone-soluble material ("resinous substances") in the toluene-soluble extract
ISO 1017:1975 Brown coals and lignites — Determination of acetone-soluble material ("resinous substances") in the benzene extract
ISO 940:1979 Spices and condiments; Determination of alcohol-soluble extract
ISO 1017:2006 Brown coals and lignites - Determination of acetone-soluble material ("resinous substance") in the benzene-soluble extract
ISO 3858-1:1990 Carbon black for use in the rubber industry; determination of light transmittance of toluene extract; part 1: rapid method
ISO 941:1980 Spices and condiments; Determination of cold water-soluble extract
ISO 1108:1992 Spices and condiments; determination of non-volatile ether extract
ISO 14156:2001/Amd 1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 15913:2000 Water quality - Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivatization
ISO 22634-1:2017 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 1: Method using methanol as extraction solvent

Anhui Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

VN-TCVN, Benzene Extracted Food

TCVN 7874-2008 water.Determination of phenol and derivatives of phenol.Liquid-liquid extraction gas chromatographic method
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7422-2007 Textiles.Determination of pH of aqueous extract

Korean Agency for Technology and Standards (KATS), Benzene Extracted Food

KS H ISO 14714:2011 Essential oils and aromatic extracts-Determination of residual benzene content
KS H ISO 14714:2014 Essential oils and aromatic extracts-Determination of residual benzene content
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS M ISO 3858:2009 Rubber compounding ingredients-Carbon black-Determination of light transmittance of toluene extract
KS M ISO 3858:2014 Rubber compounding ingredients — Carbon black — Determination of light transmittance of toluene extract
KS M ISO 15320:2020 Pulp, paper and board —Determination of pentachlorophenol in an aqueous extrac
KS M ISO 15320:2014 Pulp, paper and board — Determination of pentachlorophenol in an aqueous extract
KS K ISO 3071:2009 Textiles－Determination of pH of aqueous extract
KS M ISO 3858-2-2002(2007) Carbon black for use in the rubber industry－Determination of light transmittance of toluene extract－Part 2：Method for product evaluation
KS I ISO 6468:2008 Water quality-Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes-Gas chromatographic method after liquid-liquid extraction
KS I ISO 6468-2008(2013) Water quality－Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes－Gas chromatographic method after liquid-liquid extraction
KS I ISO 11423-2:2008 Water quality-Determination of benzene and some derivatives-Part 2:Method using extraction and gas chromatography
KS I ISO 11423-2-2008(2018) Water quality－Determination of benzene and some derivatives－Part 2：Method using extraction and gas chromatography
KS I ISO 6468:2021 Water quality ― Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes ―Gas chromatographic method after liquid-liquid extraction
KS M ISO 3858-1:2009 Carbon black for use in the rubber industry-Determination of light transmittance of toluene extract-Part 1:Rapid method
KS D ISO 3978:2002 Aluminum and aluminum alloys-Determination of chromium-Spectrophotometric method using diphenylcarbazide, after extraction
KS E ISO 1017:2007 Brown coals and lignites－Determination of acetone-soluble material(“resinous substance”) in the benzene-soluble extract
KS M ISO 3858-1-2002(2007) Carbon black for use in the rubber industry－Determination of light transmittance of toluene extract－Part 1：Rapid method
KS D ISO 3978:2013 Aluminum and aluminum alloys－Determination of chromium－Spectrophotometric method using diphenylcarbazide, after extraction
KS I ISO 15913-2006(2016) Water quality－Determination of selected phenoxyalkanoic herbicides,including bentazones and hydroxybenzonitriles by gas chromatographyand mass spectrometry after solid phase extraction and derivatizat
KS I ISO 15913:2021 Water quality — Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivat
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS K 0731-2014 Test method for the determination of extractable heavy metals in textiles
KS D ISO 3978-2002(2012) Aluminum and aluminum alloys－Determination of chromium－Spectrophotometric method using diphenylcarbazide, after extraction
KS I ISO 15913:2006 Water quality－Determination of selected phenoxyalkanoic herbicides,including bentazones and hydroxybenzonitriles by gas chromatographyand mass spectrometry after solid phase extraction and derivatization

Military Standard of the People's Republic of China-General Armament Department, Benzene Extracted Food

GJB 215.6-1986 Leather seals for special industrial use - Determination of benzene extractables
GJB 8781.7-2015 High temperature alloy trace element analysis method Part 7: Butyl acetate extraction and separation-benzene extraction crystal violet spectrophotometry for determination of indium content

Qinghai Provincial Food Standard of the People's Republic of China, Benzene Extracted Food

DBS63/ 0004-2022 Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
DBS63/ 0003-2022 Food Safety Local Standard Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction)

Danish Standards Foundation, Benzene Extracted Food

DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
DS/EN ISO 6468:2000 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction
DS/EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection
DS/EN ISO 4614:1999 Plastics - Melamine-formaldehyde mouldings - Determination of extractable formaldehyde
DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
DS/ISO 21863:2020 Water quality – Determination of alkylmercury compounds in water – Method using gas chromatography-mass spectrometry (GC-MS) after phenylation and solvent extraction

Lithuanian Standards Office , Benzene Extracted Food

LST EN 14333-1-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
LST EN 13585-2003 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
LST ISO 1108:1998 Spices and condiments. Determination of non-volatile ether extract
LST EN ISO 6468:2000 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction (ISO 6468:1996)
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 17495:2004 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001)
LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

YU-JUS, Benzene Extracted Food

JUS E.Z8.001-2002 Food grade salt Sampling

US-CFR-file, Benzene Extracted Food

CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.

Professional Standard - Non-ferrous Metal, Benzene Extracted Food

YS/T 569.4-2006 Determination of zinc content in thallium (dithizone benzene extraction absorptiometry)
YS/T 569.5-2006 Determination of cadmium in thallium (dithizone benzene extraction absorptiometry)
YS/T 569.6-2006 Determination of lead content in thallium (dithizone benzene extraction absorptiometry)
YS/T 569.8-2006 Determination of indium content in thallium (crystal violet benzene extraction absorptiometry)
YS/T 514.11-2006 High titanium slag, rutile chemical analysis method Benzoyl benzene ketone extraction photometric method Determination of vanadium pentoxide content
YS/T 569.4-2015 Methods for chemical analysis of thallium.Part 4:Determination of zinc content.Dithizone benzene spectrophotometry
YS/T 569.5-2015 Methods for chemical analysis of thallium.Part 5:Determination of cadmium content.Dithizone benzene extraction spectrophotometry
YS/T 569.6-2015 Methods for chemical analysis of thallium.Part 6:Determination of lead content.Dithizone benzene extraction spectrophotometry
YS/T 569.8-2015 Methods for chemical analysis of thallium.Part 8:Determination of indium content.Crystal violet benzene extraction spectrophotometry
YS/T 520.9-2007 Chemical analysis of gallium.Part 9:Determination of germanium content.The phenylfluorone-polyethylene glycol octyl phenyl ether extraction spectrophotometric method

Professional Standard - Commodity Inspection, Benzene Extracted Food

SN/T 2830-2011 Determination of dry matter in water extracts of paper and board of food contact materials for export
SN/T 2923-2011 Determination of terephthalic acid and isophthalic acid residues in food for export
SN/T 3626-2013 Determination of hexanal in edible oil for export.Headspace-SPME-GC method
SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 2276-2009 Food contact materials.Paper pulp，paper and cardboard.Determination of pentachlorophenol in water extraction.GC/MS method
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export

KR-KS, Benzene Extracted Food

KS M ISO 15320-2020 Pulp, paper and board —Determination of pentachlorophenol in an aqueous extrac
KS E ISO 975-2017 Brown coals and lignites－Determination of yield of benzenesoluble extract－Semi-automatic method
KS I ISO 6468-2021 Water quality ― Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes ―Gas chromatographic method after liquid-liquid extraction
KS I ISO 15913-2021 Water quality — Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivat

AENOR, Benzene Extracted Food

UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
UNE-EN ISO 6468:1997 WATER QUALITY. DETERMINATION OF CERTAIN ORGANOCHLORIDE INSECTICIDES, POLYCHLORINATED BIPHENYLS AND CHLOROBENZENES. GAS CHROMATOGRAPHIC METHOD AFTER LIQUID-LIQUID EXTRACTION (ISO 6468:1996).
UNE 40228-6:1974 DETERMINATION OF EXTRACTABLE MATTER WITH ALCOHOL IN WASHED WOOL SUBSAMPLES.
UNE-EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001)
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

ES-UNE, Benzene Extracted Food

UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

ZA-SANS, Benzene Extracted Food

SANS 3071:2007 Textiles - Determination of pH of aqueous extract
SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

API - American Petroleum Institute, Benzene Extracted Food

API DR 16-1992 Analysis of Foods for Benzene

National Health Commission of the People's Republic of China, Benzene Extracted Food

GB 1886.313-2020 National Food Safety Standard Food Additive Diphenyl Ether (also known as Diphenyl Ether)
GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 1886.249-2016 National Food Safety Standard Food Additive 4-Hexyl Resorcinol
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 1886.31-2015 National Food Safety Standard Food Additive Ethyl p-Hydroxybenzoate
GB 1886.172-2016 National Food Safety Standard Food Additive Rosemary Extract
GB 1886.269-2016 National Food Safety Standard Food Additive Yellow Mustard Extract
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 1886.262-2016 National Food Safety Standard Food Additive Naringin (Naringin Extract)
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards

Standard Association of Australia （SAA）, Benzene Extracted Food

AS/NZS 1462.27:2003 Methods of test for plastics pipes and fittings - Determination of toluene extract of carbon black
AS 2001.3.4:1995 Methods of test for textiles - Chemical tests - Determination of solvent extractable matter

Shaanxi Provincial Food Standard of the People's Republic of China, Benzene Extracted Food

DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

CZ-CSN, Benzene Extracted Food

CSN 66 1484-1974 Benaoic acid for foodstuff industry
CSN ISO 3978:1992 Aluminium and aluminium alloys - Determination of chromium - Spectrophotometric method using diphenylcarbazide, after extraction
CSN 66 1560-1976 Sodium benzoate for foodstuff industry
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Professional Standard - Light Industry, Benzene Extracted Food

QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 3786-1999 Food additive.Phenylethyl alcohol
QB/T 2794-2010 Food additive.Benzyl alcohol
QB/T 2794-2006 food additive benzyl alcohol
QB/T 1276-1991 Determination of carbon tetrachloride extract in fur products
QB 2395-2007 Food additive-Tert-Butyl Hydroquinone (TBHQ)
QB/T 2817-2006 Food additive Rosemary extract
QB 2395-1998 Food Additive Tertiary Butyl Hydroquinone (TBHQ)

Professional Standard - Agriculture, Benzene Extracted Food

GB 6774-1986 Food Additive Phenyl Alcohol
GB/T 5009.27-1996 Determination method of benzo(α)pyrene in food
GBn 89-1980 Food packaging material: polystyrene resin
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food

Shandong Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 1100-2008 Determination of parabens in food

未注明发布机构, Benzene Extracted Food

JIS G 1226:2023 Iron and steel -- Determination of tin -- Phenylfluorone spectrophotometric method after iodide extraction
BS EN ISO 6468:1997(2008)*BS 6068-2.57:1997 Water quality — Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes — Gas chromatographic method after liquid - liquid extraction
BS EN ISO 15913:2003(2008) Water quality — Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivatization

检验方法与规程专业（理化）, Benzene Extracted Food

GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products

Jilin Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB22/T 3120-2020 Determination of Nitrobenzene Compounds in Water Quality by Needle Trap Microextraction Gas Chromatography

Henan Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB41/T 1170-2015 Determination of Water Quality Nitrochlorobenzene Compounds by Liquid-Liquid Extraction-Gas Chromatography

水利部, Benzene Extracted Food

SL/T 787-2019 Determination of Chlorobenzene Compounds in Water Quality Solid Phase Extraction-Gas Chromatography Mass Spectrometry

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Benzene Extracted Food

GJB 5404.7-2005 Analysis methods for trace elements in super alloys Part 7: Determination of indium content by benzene extraction crystal violet spectrophotometric method after separation of butyl acetate extraction

PL-PKN, Benzene Extracted Food

PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN C89063-1986 Plastics products Determination ot' matter extractable by organie solvents
PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract

Malaysia Standards, Benzene Extracted Food

MS 915-1984

未注明发布机构, Benzene Extracted Food

JIS G 1226:2023 Iron and steel -- Determination of tin -- Phenylfluorone spectrophotometric method after iodide extraction
BS EN ISO 6468:1997(2008)*BS 6068-2.57:1997 Water quality — Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes — Gas chromatographic method after liquid - liquid extraction
BS EN ISO 15913:2003(2008) Water quality — Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivatization

Hubei Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB42/T 1773-2021 Determination of Chlorobenzenes in Soil Pressurized Fluid Extraction - Gas Chromatography

Indonesia Standards, Benzene Extracted Food

SNI 7334-2009
SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)

CEN - European Committee for Standardization, Benzene Extracted Food

EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
EN 12498:2018 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium@ chromium and lead in an aqueous extract

TR-TSE, Benzene Extracted Food

TS 2136-1975 SPICES AND CONDIMENTS DETERMINATION OF COLD WATER SCLUELE EX1'RACT
TS 2387-1976 DETERMINATION OF pH VALUE OF THE WATER-EXTRACT FROM BLEACHED TEXT1LE MATERIALE (BY pH METER)
TS 2135-1975 SPICES AND CONDIMENTS DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT

Professional Standard - Aviation, Benzene Extracted Food

HB 5422.12-1989 Copper alloy chemical analysis method crystal violet-toluene extraction absorptiometry for determination of antimony content
HB 5220.37-1995 Chemical analysis methods of superalloys Tantalum reagent-benzene extraction-ArsenazoⅢ Absorption photometry Determination of zirconium content

Association Standard-China Association for Standardization, Benzene Extracted Food

CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract
CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods

Professional Standard - Chemical Industry, Benzene Extracted Food

HG 2302-1992 Food Additive Sodium 4-Chlorophenoxyacetate
HG 2684-1995 Food Additive Diluted Benzoyl Peroxide

Japanese Industrial Standards Committee (JISC), Benzene Extracted Food

JIS K 0400-28-20:1999 Water quality Determination of selected monovalent phenols -- Part 1: Gas-chromatographic method after enrichment by extraction

Liaoning Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB21/T 2554-2016 Determination of Benzene Series in Marine Sediments by Headspace-Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry

US-FCR, Benzene Extracted Food

FCR FED H-08-1 SEC 11420-2002 FOOD SERVICE GREASE-EXTRACTING VENTILATORS

Professional Standard - Ocean, Benzene Extracted Food

HY/T 0347-2022 Determination of seawater trace ammonium—Flow analysis,solid phase extraction and o-phthaldialdehyde fluorescence detection

Hebei Provincial Food Standard of the People's Republic of China, Benzene Extracted Food

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

海关总署, Benzene Extracted Food

SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants
SN/T 5308-2021 Determination of benzene, toluene, chlorobenzene, p-xylene and o-xylene in food grade lubricants by headspace gas chromatography-mass spectrometry
SN/T 5288-2022 Determination of total extractable rare earth elements from imported and exported functional textiles

Professional Standard - Water Conservancy, Benzene Extracted Food

SL 391.3-2007 Sample preparation methods for organic analysis.Part 3:Solid-phase extraction(SPE)
SL 391.1-2007 Sample preparation methods for organic analysis.Part 1:liquid-liquid extraction

其他未分类, Benzene Extracted Food

BJS 202101

Zhejiang Provincial Standard of the People's Republic of China, Benzene Extracted Food

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

HU-MSZT, Benzene Extracted Food

MSZ 14475/19-1981