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food benzene
food benzene, Total:84 items.
In the international standard classification, food benzene involves: Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Fruits. Vegetables, Products of the chemical industry, Spices and condiments. Food additives, Pesticides and other agrochemicals, Milk and milk products.
API - American Petroleum Institute, food benzene
IN-BIS, food benzene
Malaysia Standards, food benzene
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food benzene
Group Standards of the People's Republic of China, food benzene
Professional Standard - Agriculture, food benzene
National Health Commission of the People's Republic of China, food benzene
- GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
- GB 5009.271-2016 National food safety standard Determination of phthalates in food
- GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
- GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
- GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
- GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
- GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
- GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
- GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
- GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
PL-PKN, food benzene
British Standards Institution (BSI), food benzene
- BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
- BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
German Institute for Standardization, food benzene
- DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
- DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
- DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004
European Committee for Standardization (CEN), food benzene
- EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
- EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Association Francaise de Normalisation, food benzene
- NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
- NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
- NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
- XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
CZ-CSN, food benzene
Professional Standard - Light Industry, food benzene
海关总署, food benzene
- SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
- SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Commodity Inspection, food benzene
- SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
- SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
- SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
- SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
- SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
- SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
- SN/T 2923-2011 Determination of terephthalic acid and isophthalic acid residues in food for export
- SN/T 1975-2007 Determination of difenoconazole residue
in food for import and export.GC-MS method
- SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export-
LC-MS/MS method
- SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
其他未分类, food benzene
Danish Standards Foundation, food benzene
- DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
- DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
- DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Lithuanian Standards Office , food benzene
- LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
- LST EN 14333-1-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
- LST EN 14333-3-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
国家质量监督检验检疫总局, food benzene
RU-GOST R, food benzene
- GOST 32777-2014 Food additives. Sodium benzoate E 211. Specifications
- GOST 32778-2014 Food additives. Potassium benzoate E212. Specifications
- GOST 33268-2015 Food additives. Calcium benzoate E213. Specifications
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls