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enzyme

enzyme, Total:500 items.

In the international standard classification, enzyme involves: Biology. Botany. Zoology, Organic chemicals, Microbiology, Animal feeding stuffs, Farming and forestry, Processes in the food industry, Laboratory medicine, Sugar. Sugar products. Starch, Plastics, Products of the chemical industry, Milk and milk products, Meat, meat products and other animal produce, Vocabularies, Cereals, pulses and derived products, Spices and condiments. Food additives, General methods of tests and analysis for food products, Veterinary medicine, Beverages, Food products in general, Fuels, Analytical chemistry, Medical equipment, Fertilizers, Construction materials, Pharmaceutics, Fishing and fish breeding, Edible oils and fats. Oilseeds, Medical sciences and health care facilities in general, Test conditions and procedures in general, Pesticides and other agrochemicals, Tobacco, tobacco products and related equipment, Rubber and plastics products, Water quality, Fruits. Vegetables.


国家市场监督管理总局、中国国家标准化管理委员会, enzyme

GOSTR, enzyme

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
  • GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method

Group Standards of the People's Republic of China, enzyme

RU-GOST R, enzyme

  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
  • GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • GOST R 51441-1999 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST 34353-2017 Dry animal origin milk-clotting enzyme. Specifications
  • GOST R 52688-2006 Enzyme milk-clotting of animal origin dry. Specifications
  • GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
  • GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
  • GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
  • GOST R ISO 30024-2012 Animal feeding stuffs. Determination of phytase activity
  • GOST R 57249-2016 Enzyme preparations. Packing, marking, transportation and storage
  • GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
  • GOST 20264.0-1974 Enzyme preparations. Rules of acceptance and methods of sampling
  • GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
  • GOST 26142-1984 Enzyme preparation. Packing, marking, transportation and storage
  • GOST 32249-2013 Juice products. Determination of ethanol by enzymatic method
  • GOST R 52471-2005 Feedstuffs. Immunoenzyme method of mycotoxin determination
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity

Henan Provincial Standard of the People's Republic of China, enzyme

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
  • DB41/T 780-2013 Xylanase preparation for cellulosic ethanol
  • DB41/T 779-2013 Cellulase preparation for cellulosic ethanol

RO-ASRO, enzyme

  • STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
  • STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
  • STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
  • STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
  • STAS SR 13391-1997 Enzyme preparations for ethanol industry (cellulosic resources), juices and beer industry. C1 - Cellulase. Enzyme activity determination
  • SR ISO 5506:1995 Soya bean products - Determination of urease activity

Jilin Provincial Standard of the People's Republic of China, enzyme

  • DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval
  • DB22/T 3353-2022 Recombinase polymerase amplification (RPA) method for porcine delta coronavirus detection
  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
  • DB22/T 2623.2-2017 Black fungus species differentiation and authenticity identification part 2: esterase isoenzyme method

工业和信息化部, enzyme

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, enzyme

International Dairy Federation (IDF), enzyme

  • IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
  • IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

International Organization for Standardization (ISO), enzyme

  • ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
  • ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
  • ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
  • ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
  • ISO 3356:2009 Milk - Determination of alkaline phosphatase
  • ISO 3356:2009|IDF 63:2009 Determination of milk alkaline phosphatase
  • ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
  • ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
  • ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
  • ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • ISO 22160:2007|IDF 209:2007 Determination of alkaline phosphatase activity in milk and milk-based beverages Enzymatic photocatalytic system (EPAS) method
  • ISO 5506:1978 Soya-bean products — Determination of urease activity
  • ISO/DIS 30024 Animal feeding stuffs — Determination of phytase activity
  • ISO 5506:2018 Soya bean products - Determination of urease activity
  • ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
  • ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
  • ISO/FDIS 30024:2023 Animal feeding stuffs — Determination of phytase activity
  • ISO 5506:1988 Soya bean products; determination of urease activity
  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
  • ISO 30024:2024 Animal feeding stuffs — Determination of phytase activity

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, enzyme

U.S. Military Regulations and Norms, enzyme

Guangdong Provincial Standard of the People's Republic of China, enzyme

Anhui Provincial Standard of the People's Republic of China, enzyme

German Institute for Standardization, enzyme

  • DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN 58910-4:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
  • DIN 58910-2:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
  • DIN 58910-1:2016-02 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
  • DIN 58910-3:2000-03 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
  • DIN EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); English version of DIN EN ISO 22160:2007-08
  • DIN 58908:2015-09 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
  • DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
  • DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN ISO 8870:2024-03 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English / Note: Date of issue 2024-02-09*Intended as replacement for DIN 10197 (1988-05).
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
  • DIN EN ISO 30024:2009-11 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009); German version EN ISO 30024:2009
  • DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
  • DIN 58910-4:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood

Taiwan Provincial Standard of the People's Republic of China, enzyme

National Health Commission of the People's Republic of China, enzyme

Professional Standard - Chemical Industry, enzyme

  • HG/T 4657-2014 Textile dyeing and finishing auxiliaries.Catalase.Determination of enzyme activity

卫生健康委员会, enzyme

  • WS/T 647-2019 Hygiene requirements for lysostaphin and lysozyme disinfectants

Professional Standard - Agriculture, enzyme

Professional Standard - Medicine, enzyme

Gansu Provincial Standard of the People's Republic of China, enzyme

  • DB62/T 1201-2004 Baiyin City Enzyme and Enzyme Added Feed Processing and Feeding Technical Regulations

国家药品监督管理局, enzyme

  • YY/T 1580-2018 Creatine kinase MB isoenzyme assay kit (immunosuppression method)
  • YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

GOST, enzyme

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
  • GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Professional Standard - Light Industry, enzyme

Association Francaise de Normalisation, enzyme

British Standards Institution (BSI), enzyme

  • BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
  • BS ISO 3356:2009 Milk - Determination of alkaline phosphatase
  • BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
  • 23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • BS EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • BS EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
  • BS ISO 5506:2018 Soya bean products. Determination of urease activity

Hebei Provincial Standard of the People's Republic of China, enzyme

  • DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1444-2011 Feed Additive Glucose Oxidase
  • DB13/ 238-1995 Food Additive Glucose Oxidase
  • DB13/ 238-2001 Food Additive Glucose Oxidase

GSO, enzyme

Fujian Provincial Standard of the People's Republic of China, enzyme

IN-BIS, enzyme

国家食品药品监督管理局, enzyme

Shanghai Provincial Standard of the People's Republic of China, enzyme

  • DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)

国家能源局, enzyme

  • NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production

Korean Agency for Technology and Standards (KATS), enzyme

Professional Standard - Business, enzyme

Japanese Industrial Standards Committee (JISC), enzyme

轻工业部, enzyme

HU-MSZT, enzyme

Professional Standard - Hygiene , enzyme

  • WS/T 404.1-2012 Reference intervals for common clinical biochemistry tests.Part 1:Serum alanine aminotransferase,aspartate aminotransferase,alkaline phosphatase and γ-glutamyltansferase
  • WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol
  • WS/T 355-2011 Guidelines for enzymatic measurements of serum triglycerides
  • WS/T 404.7-2015 Reference intervals for commonly used clinical biochemical test items Part 7: Serum lactate dehydrogenase, creatine kinase
  • WS/T 419-2013 The values of enzymatic activity concentrations assigned for the reference materials

未注明发布机构, enzyme

  • DIN 58910-1 E:2014-12 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
  • DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN 10750 Analysis of honey - Determination of diastase activity

SCC, enzyme

  • DANSK DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • DIN 58910-1 E:2014 Draft Document - Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
  • NS-EN ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
  • AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • DANSK DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
  • AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of

NL-NEN, enzyme

National Metrological Verification Regulations of the People's Republic of China, enzyme

  • JJG 861-1994 Verification Regulation of ELISA Analytical Instruments
  • JJG 861-2007 Verification Regulation of ELISA Analytical Instruments

KR-KS, enzyme

Danish Standards Foundation, enzyme

  • DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity

VN-TCVN, enzyme

  • TCVN 5268-2008 Honey.Determination of diastatic activity
  • TCVN 7851-2008 Milk and milk-based drinks.Determination of alkaline phosphatase activity.Enzymatic photo-activated system (EPAS) method
  • TCVN 4847-1989 Soya bean products.Determination of urease activity

BE-NBN, enzyme

Military Standards (MIL-STD), enzyme

(U.S.) Parachute Industry Association, enzyme

国家药监局, enzyme

European Committee for Standardization (CEN), enzyme

  • EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method

Lithuanian Standards Office , enzyme

  • LST EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

AENOR, enzyme

  • UNE-EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
  • UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
  • UNE 64028:1970 MIXED FEEDS AND RAW MATERIALS. DETERMINATION OF UREASE.

农业农村部, enzyme

  • NY/T 3288-2018 Technical regulations for detection of target resistance of wormwood to acetyl-CoA carboxylase inhibitor herbicides
  • NY/T 3313-2018 Determination of beta-lactamase in raw milk
  • NY/T 3854-2021 Technical regulations for detecting target resistance of Kanmainiang to acetyl-CoA carboxylase inhibitor herbicides
  • NY/T 3287-2018 Technical regulations for detection of target resistance of Japanese Kanmainiang to acetyl-CoA carboxylase inhibitor herbicides

American Society for Testing and Materials (ASTM), enzyme

  • ASTM D3048-89(2003) Standard Test Method of Assay for Alkaline Protease
  • ASTM F2382-04 Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-04(2010) Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-04e1 Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)

National Metrological Technical Specifications of the People's Republic of China, enzyme

  • JJF 1644-2017 The Production of Reference Materials for Clinical Enzymology
  • JJF 1527-2015 Calibration Specification for Polymerase Chain Reaction Analyzers

ZA-SANS, enzyme

  • SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Jiangsu Provincial Standard of the People's Republic of China, enzyme

Professional Standard - Machinery, enzyme

Military Standard of the People's Republic of China-General Armament Department, enzyme

  • GJB 2135-1994 Specification for enzymatic phosphorus-containing poison monitors

TN-INNORPI, enzyme

BELST, enzyme

  • STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Shandong Provincial Standard of the People's Republic of China, enzyme

  • DB37/T 4153-2020 Enzyme Substrate Method for Determination of Enterococci in Water Quality

Indonesia Standards, enzyme

  • SNI 7662.1-2011 Detection of shrimp infectious myonecrosis virus (IMNV) Part 1: Reverse transcriptase polymerase chain reaction (RT PCR) method

YU-JUS, enzyme

中华人民共和国国家卫生和计划生育委员会, enzyme

  • WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes

Liaoning Provincial Standard of the People's Republic of China, enzyme





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