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Wine cesium detection
Wine cesium detection, Total:299 items.
In the international standard classification, Wine cesium detection involves: Beverages, Food products in general, Vocabularies, General methods of tests and analysis for food products, Farming and forestry, Microbiology, Kitchen equipment, Applications of information technology, Products of the chemical industry, Sugar. Sugar products. Starch, Fruits. Vegetables, Technical drawings, Fertilizers, Biology. Botany. Zoology.
HU-MSZT, Wine cesium detection
AT-ON, Wine cesium detection
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
AENOR, Wine cesium detection
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33133:1983 TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
- UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
- UNE 33134:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE 33132:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE 68087:1988 EQUIPMENT FOR WINE CULTIVATION AND WINE MAKING. MASH PUMPS. METHODS OF TEST.
- UNE 56924:2008 Colmated cork stoppers for still wines. Test methods and specifications.
- UNE 56921:2003 Natural cork stoppers for still wines. Test methods and specifications.
- UNE 56922:2004 Agglomerated cork stoppers for still wines. Test methods and specifications
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE 56925:2010 Natural cork stoppers made of two pieces for still wine. Testing methods and specifications
BELST, Wine cesium detection
- STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
- STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
RO-ASRO, Wine cesium detection
CZ-CSN, Wine cesium detection
Ningxia Provincial Standard of the People's Republic of China, Wine cesium detection
- DB64/T 1870-2023 Specifications for the construction of wine quality inspection system
- DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
- DB64/T 956-2014 Grape seed stripe virus detection method
- DB64/T 829-2021 Grape seedling virus detection technical regulations
- DB64/T 829-2013 Grape seedling virus detection technical regulations
- DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry
- DB64/T 1865-2023 Technical regulations for monitoring and early warning of wine grape downy mildew at the eastern foot of Helan Mountain
RU-GOST R, Wine cesium detection
- GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
- GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST R 59632-2021 Wine production. Determination of 1,2-propylene glycol by method of high effective gas chromatography
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
- GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
- GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
- GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
- GOST R 51822-2001 Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST R 51875-2002 Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
- GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
ES-AENOR, Wine cesium detection
CU-NC, Wine cesium detection
Hebei Provincial Standard of the People's Republic of China, Wine cesium detection
- DB1307/T 028-2001 Technical regulations for quarantine monitoring of wine grape seedlings
Group Standards of the People's Republic of China, Wine cesium detection
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
- T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
- T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
- T/CAS 625-2022 Test and evaluation methods for vibration of wine storage cabinets using compression refrigeration
- T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0159-2022 Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry
- T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/AFFI 037-2023 Raisin whole chain quality control detection index system
- T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
- T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0141-2022 Determination of 1,2-propanediol and 2,3-butanediol in wine by gas chromatography-mass spectrometry
- T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0154-2022 Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
国家质量监督检验检疫总局, Wine cesium detection
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.29-2016 Real-time fluorescence PCR method for detection of Brettanomyces in exported wines
- SN/T 4675.27-2016 Determination of alkaline ash content of export wine
- SN/T 4675.23-2016 Determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer method
- SN/T 4675.1-2016 Enzymatic method for determination of glycerol in export wines
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.26-2016 Determination of turbidity of exported wines by scattered light method
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
- SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
- SN/T 4675.30-2017 SYBR Green I fluorescence PCR method for testing Zygosaccharomyces beijerinckii in exported wines
- SN/T 4675.2-2016 Determination of 2,3-butanediol in exported wines by gas chromatography
- SN/T 4675.7-2016 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.3-2016 Determination of stable carbon isotope ratios of ethanol in exported wines
- SN/T 4675.9-2016 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.25-2016 Determination of export wine color CIE 1976 (L*a*b*) color space method
- SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
- SN/T 4675.24-2016 Spectrophotometric method for determination of Forintschock index of export wines
- SN/T 4675.21-2016 Determination of soluble inorganic salts in export wines by ion chromatography
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
- SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.19-2016 Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium and lead in exported wines
- SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
- SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.20-2016 Determination of rare earth elements in exported wines by inductively coupled plasma mass spectrometry
CO-ICONTEC, Wine cesium detection
AR-IRAM, Wine cesium detection
Korean Agency for Technology and Standards (KATS), Wine cesium detection
Association of Official Analytical Chemists (AOAC), Wine cesium detection
PL-PKN, Wine cesium detection
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
- PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density
- PN A75153-1987 Wines and brandy
Manganometric method for
determination of sugars content
- PN A79120-02-1990 Wines and meads Preparation of samples and testing methods Organolepiic evaluation
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
- PN A79120-08-1990 Wines and meads Preparation of samples and testing methods Determination of volatile acidity
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A79120-04-1990 Wines and meads Preparation of samples and testing methods Determination of ethanol content
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
- PN A79120-11-1990 Wines and meads Preparation of samples and testing methods Determination of sorbk acid content
- PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
- PN A79120-01-1990 Wines and meads Preparation of samples and testing methods General principles and range of standard
- PN A79120-10-1990 Wines and meads Preparation of samples and testing methods Determination of sulphur dioxide content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
German Institute for Standardization, Wine cesium detection
- DIN 10960:2000-06 Apparatus for sensory analysis - Wine testing glasses
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
- DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
- DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Professional Standard - Agriculture, Wine cesium detection
Hubei Provincial Standard of the People's Republic of China, Wine cesium detection
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
海关总署, Wine cesium detection
- SN/T 4675.32-2021 Method for determination of nitrogen stable isotope ratios in exported wines
- SN/T 4675.32-2022 Determination of sodium carboxymethyl cellulose in imported and exported wines by spectrophotometric method
Sichuan Provincial Standard of the People's Republic of China, Wine cesium detection
NL-NEN, Wine cesium detection
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
其他未分类, Wine cesium detection
Danish Standards Foundation, Wine cesium detection
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
Lithuanian Standards Office , Wine cesium detection
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
ES-UNE, Wine cesium detection
- UNE 56921:2020 Natural cork stoppers for still wines. Test methods and specifications.
- UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
International Organization for Standardization (ISO), Wine cesium detection
- ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
Association Francaise de Normalisation, Wine cesium detection
Inner Mongolia Provincial Standard of the People's Republic of China, Wine cesium detection
Professional Standard - Light Industry, Wine cesium detection
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
- QB/T 5198-2017 Determination of releasable 2,4,6-trichloroanisole from cork stoppers for wine
- QB/T 4850-2015 Determination of volatile ester components in wine.Static headspace-gas chromatography
PT-IPQ, Wine cesium detection
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Wine cesium detection
YU-JUS, Wine cesium detection
British Standards Institution (BSI), Wine cesium detection
- BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
- BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
- BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- 22/30454527 DC BS EN ISO 3262-3. Extenders. Specifications and methods of test. Part 3. Blanc fixe
- BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- 23/30463093 DC BS EN 17712. Plant biostimulants. Detection of Staphylococcus aureus
- BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
未注明发布机构, Wine cesium detection
工业和信息化部, Wine cesium detection
- QB/T 4849-2015 Determination of volatile alcohols in wine by static headspace-gas chromatography
European Committee for Standardization (CEN), Wine cesium detection
- EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
- FprCEN/TS 17712-2021 Plant biostimulants - Detection of Staphylococcus aureus
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
ZA-SANS, Wine cesium detection
- SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
KR-KS, Wine cesium detection
农业农村部, Wine cesium detection
- NY/T 3785-2020 Qualitative detection of grape fan leaf virus using real-time fluorescence PCR method
GOSTR, Wine cesium detection
- GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus