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nitrogen protein

nitrogen protein, Total:59 items.

In the international standard classification, nitrogen protein involves: Milk and milk products, Animal feeding stuffs.


British Standards Institution (BSI), nitrogen protein

  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
  • BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
  • DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

CEN - European Committee for Standardization, nitrogen protein

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
  • EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

European Committee for Standardization (CEN), nitrogen protein

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
  • EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

RU-GOST R, nitrogen protein

  • GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

International Organization for Standardization (ISO), nitrogen protein

  • ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
  • ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
  • ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
  • ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
  • ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
  • ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
  • ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
  • ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

German Institute for Standardization, nitrogen protein

  • DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
  • DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

ZA-SANS, nitrogen protein

  • SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

Danish Standards Foundation, nitrogen protein

  • DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
  • DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method

Association Francaise de Normalisation, nitrogen protein

  • NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
  • NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
  • NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.

International Dairy Federation (IDF), nitrogen protein

  • IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content

Standard Association of Australia （SAA）, nitrogen protein

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

未注明发布机构, nitrogen protein

  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, nitrogen protein

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Lithuanian Standards Office , nitrogen protein

  • LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
  • LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nitrogen protein

  • GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
  • GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
  • GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

NL-NEN, nitrogen protein

  • NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content

VN-TCVN, nitrogen protein

  • TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Professional Standard - Commodity Inspection, nitrogen protein

  • SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

RO-ASRO, nitrogen protein

  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

PT-IPQ, nitrogen protein

  • NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

Professional Standard - Light Industry, nitrogen protein

  • QB/T 2186-1995 Determination of Liquid Nitrogen in Hydrolyzed Protein by Ammonia Gas Sensitive Electrode

GOSTR, nitrogen protein

  • GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

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