ZH

RU

ES

nitrogen protein

nitrogen protein, Total:66 items.

In the international standard classification, nitrogen protein involves: Milk and milk products, Animal feeding stuffs.


PL-PKN, nitrogen protein

Professional Standard - Agriculture, nitrogen protein

VN-TCVN, nitrogen protein

  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
  • TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content

CEN - European Committee for Standardization, nitrogen protein

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

RU-GOST R, nitrogen protein

  • GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
  • GOST R 50466-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

British Standards Institution (BSI), nitrogen protein

  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
  • BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
  • DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

European Committee for Standardization (CEN), nitrogen protein

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

Danish Standards Foundation, nitrogen protein

  • DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
  • DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
  • DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index

International Organization for Standardization (ISO), nitrogen protein

GOSTR, nitrogen protein

  • GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nitrogen protein

  • GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products

国家市场监督管理总局、中国国家标准化管理委员会, nitrogen protein

BE-NBN, nitrogen protein

Association Francaise de Normalisation, nitrogen protein

  • NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
  • NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.

German Institute for Standardization, nitrogen protein

  • DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

未注明发布机构, nitrogen protein

  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, nitrogen protein

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia (SAA), nitrogen protein

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS, nitrogen protein

  • SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

AENOR, nitrogen protein

  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

International Dairy Federation (IDF), nitrogen protein

  • IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

Professional Standard - Commodity Inspection, nitrogen protein

  • SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
  • SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

Lithuanian Standards Office , nitrogen protein

  • LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
  • LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

Shanxi Provincial Standard of the People's Republic of China, nitrogen protein

  • DB14/T 1339-2017 Technical specifications for processing non-protein nitrogen compound supplementary feed for ruminants

Professional Standard - Light Industry, nitrogen protein

  • QB/T 2186-1995 Determination of Liquid Nitrogen in Hydrolyzed Protein by Ammonia Gas Sensitive Electrode




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved