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Determination of sugar

Determination of sugar, Total:27 items.

In the international standard classification, Determination of sugar involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Prepackaged and prepared foods, Food products in general, Beverages, Farming and forestry, Milk and milk products.

RU-GOST R, Determination of sugar

• GOST 12571-2013 Sugar. Method for determination of sucrose
• GOST R 53883-2010 Honey. Method for determination of sugars
• GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
• GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
• GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
• GOST 32167-2013 Honey. Methods for determination of sugar
• GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST 12574-2016 Sugar. Methods of ash determination
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
• GOST 12572-2015 Sugar. Method of sugar colour determination
• GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
• GOST R 51939-2002 Milk. Method for determination of lactulose content

Professional Standard - Agriculture, Determination of sugar

• GB/T 5009.7-1985 Determination method of reducing sugar in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of sugar

• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
• GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method

Professional Standard - Commodity Inspection, Determination of sugar

• SN/T 0871-2012 Determination of lactose in milk and dairy product for export
• SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

GOST, Determination of sugar

• GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
• GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
• GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

IN-BIS, Determination of sugar

• IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

AR-IRAM, Determination of sugar

• IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

Guangxi Provincial Standard of the People's Republic of China, Determination of sugar

• DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

PL-PKN, Determination of sugar

• PN A88023-1961 Confectionery. Methods for determination of sugar content

Inner Mongolia Provincial Standard of the People's Republic of China, Determination of sugar

• DB15/T 3363-2024 Determination method of sheep rumen microbial glycogen reserve

Others:   Determination method of sugar content, sugar determination method, Calculation method for sugar determination, Sugar sucrose determination method, Determination method of total sugar, Total sugar determination method, Determination method of confectionery sugar, Determination of total sugar, Method for Determination of Total Sugars, Method for Determination of Total Sugar Content, Determination of sugar, Determination of sugar content, Method for Determination of Sugar Moisture, Determination of sugar content, Determination method of total sugar in water, Food sugar determination method, Determination method of food total sugar, Determination method of fruit sugar, Determination method of honey sugar, Vegetable Sugar Determination Method.