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Vegetable Sugar Determination Method

Vegetable Sugar Determination Method, Total:498 items.

In the international standard classification, Vegetable Sugar Determination Method involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Biology. Botany. Zoology, Products of the chemical industry, Animal feeding stuffs, Leather technology, Milk and milk products, Beverages, Insulating fluids, Analytical chemistry, Farming and forestry, Lamps and related equipment, General methods of tests and analysis for food products, Prepackaged and prepared foods, Fruits. Vegetables, Coals, Food products in general, Chocolate, Medical equipment, Microbiology, Fertilizers, Tea. Coffee. Cocoa, Pulps, FOOD TECHNOLOGY, Water quality, Tobacco, tobacco products and related equipment, Soil quality. Pedology, Paints and varnishes, Earthworks. Excavations. Foundation construction. Underground works, Vocabularies, Fuels, Sports equipment and facilities.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vegetable Sugar Determination Method

GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 12102-1989 Method for determination of dry matter of glucose syrups
GB/T 23194-2008 Method for the determination of plant pollen in honey
GB/T 36058-2018 Method for analysis of forestry biomas.Determination of insoluble saccharides content
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB 5526-1985 Specific gravimetric method for vegetable oil inspection
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 38132-2019(英文版) Quantitative determination of genetically modified plants by digital PCR method
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 11957-2001 Determination of yield of humic acids in coal
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
GB/T 18087-2000 Plant quarantine-Methods for inspection and identification on Khapra Beetle (Trogoderma granarium Everts)
GB/T 23226-2008 Cigarettes.Determination of alkaloids in smoke condenstes.Spectrometric method
GB/T 18084-2000 Plant quarantine-Methods for inspection and identification of mediterranean fruit fly,Ceratitis capitata Wiedemann
GB/T 18086-2000 Plant quarantine-Methods for inspection and identification of Peronospora hyoscyami de Bary f.sp.tabacina(Adam) Skalichy
GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food
GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 12496.9-1999 Test methods of wooden activated carbon-Determination of decolorization of caramel
GB/T 12496.9-2015 Test methods of wooden activated carbon.Determination of decolorization of caramel

Association Francaise de Normalisation, Vegetable Sugar Determination Method

NF V03-772:1977 Pulses. Determination of glycosidic hydrocyanic acid.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF C27-253*NF EN 61198:1994 Mineral insulating oils. Methods for the determination of 2-furfural and related compounds.
NF ISO 8524:1987 Matériel de distribution de phytosanitaires - Méthode d'essai
NF ISO 27608:2010 Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique
NF EN ISO 15788-1:2001 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 1 : méthode par chromatographie en phase gazeuse sur colonne capillaire (Méthode de référence)
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF T60-228:1969 Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).
NF T60-276/A1*NF ISO 27608/A1:2016 Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
NF T60-227:1969 Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
XP V18-150*XP CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
NF T60-224:1969 Animal and vegetable fats. Spectrophotometric determination of colour.
XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

RU-GOST R, Vegetable Sugar Determination Method

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
GOST 5474-1966 Vegetable oils. Method for the determination of ash
GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
GOST 31933-2012 Vegetable oils. Methods for determination of acid value
GOST 5476-1980 Vegetable oils. Methods for the determination of acid value
GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
GOST 28508-1990 Vegetable tanning extracts. Methods of determination
GOST 5477-2015 Vegetable oils. Methods for determination of colour
GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
GOST 5482-1990 Vegetable oils. Method for determination of refractive index
GOST R 53121-2008 Honey. Method for determination of colour
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST 5481-1989 Vegetable oil. Methods for determination of insoluble impurities
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST R 54641-2011 Sugar. Method for determination of starch
GOST 12574-2016 Sugar. Methods of ash determination
GOST R 53120-2008 Honey. Method for determination of electroconductivity
GOST R 53125-2008 Honey. Method for determination of optical activity
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 53883-2010 Honey. Method for determination of sugars
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST 32167-2013 Honey. Methods for determination of sugar
GOST 5477-1993 Vegetable oils. Methods for the determination of colour
GOST 12579-2013 Sugar. Method of granulometric structure determination
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
PNST 211-2017 LED plants irradiation. Measurement methods
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST 5481-2014 Vegetable oils. Methods for determination of insoluble impurities and sediment
GOST 33777-2016 Surfase-active agents. Method for determination of phytotoxicity for higher plants
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST 27995-1988 Vegetable feeds. Methods for determination of copper
GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
GOST 27996-1988 Vegetable feeds. Methods for determination of zink
GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
GOST 27998-1988 Vegetable feeds. Methods for determination of iron
GOST 28458-1990 Vegetable feeds. Method for determination of iodine
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method
GOST 13496.19-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrate and nitrite determination
GOST R 53911-2010 Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST 24230-1980 Vegetable feeds. Methods for determination of digestibility in vitro
GOST R 54040-2010 Production of plant growing and forages. Method of 137 Cs determination
GOST R 54040-2010(2020) Production of plant growing and forages. Method of 137 Cs determination
GOST 5483-1950 Vegetable oils. Method for determination of castor oil solubility
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 33536-2015 Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 28420-1989 Plant quarantine. Methods of entomology estimation of storage products
GOST 33456-2015 Plant quarantine. Methods of detection and identification of white peach scale
GOST 5484-1950 Vegetable oils. Method for determination of castor oil solidification point
GOST 28245-1989 Turf. Methods for determination of botanical composition and degree of decomposition
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 56058-2014 Feed and feed additives. Methods of identification and determination GMO of plant origin
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST 13496.8-1972 Mixed feeds. Methods for the determination of size of crushed particle and the content of uncrushed seed of cultured and wild plants
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
GOST 9287-1959 Vegetable oils. Method for determination of flash point in closed crucible

RO-ASRO, Vegetable Sugar Determination Method

SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 5267-1995 Solid mineral fuels. Humic acids determination. Voiumetrical method
SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method

CZ-CSN, Vegetable Sugar Determination Method

CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 56 0146 Cast.1-1988 Testing methods for sweets and durable pastry. General provisions
CSN 58 8783-1994 Animal and vegetables fats and oils. Determination of unsaponifiable matter. Rapid mathod using hexane extraction
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
CSN 46 7092-81-1998 Testing methods for feeding stuffs - Part 81: Evaluation and calculation the results of determinations the biological active stuffs by plant difussion methods
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 56 0512-13-1995 Methods of milled products analysis - Part 13: Determination of maltose

Professional Standard - Commodity Inspection, Vegetable Sugar Determination Method

SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 2612-2010 Detection and identification for germplasm resources in plant.Oryza L.
SN/T 3456-2012 Detection of plant quarantine for mites (Acari)
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1840-2006 Method for detection of plant viruses by immuno-electron microscopy
SN/T 3958-2014 Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export
SN/T 4064-2014 Determination of elements in botanic Chinese medicinal material for export
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
SN/T 4062-2014 Determination of rare earth elements in botanic Chinese medicinal material for export
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 1178-2003 Plant quarantine-Methods for inspection and identification on colorado potato beetle [Leptinotarsa decemlineata (Say)]
SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
SN/T 0145-2010 Determination of BHC and DDT residues in plant products for import and export.Sulfonane method
SN/T 4061-2014 Identification method of irradiated botanic Chinese medicinal material for export.Thermoluminescence method

PL-PKN, Vegetable Sugar Determination Method

PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A74855-08-1987 Sugar Test methods Determination of ash content
PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature
PN A74855-09-1987 Sugar Test methods Determination of pH
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN A86924-1960 Eatable vegetable fats. Testing methods. Deter- mination of epihydrine aldehyde
PN A74855-03-1987 Su gar Test methods Determinution of grunulation
PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN R04014-1991 Agrochemical plant analyse. Methods of mineralization of plant material for determination macro- and microelements
PN P04692-1974 Testing methods of textile produks Beaten felts Determination of plant impurities content
PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN R87019-1991 Raw materials of medicinal plants. Sampling and test methods
PN Z70072-1989 Radiological protection in underground ining plants etermination of radium isotopes n waters with use of the li?uid cintillators method
PN A86919-1960 Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification

卫生健康委员会, Vegetable Sugar Determination Method

WS/T 652-2019 Method for determination of food glycemic index

国家市场监督管理总局、中国国家标准化管理委员会, Vegetable Sugar Determination Method

GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography
GB/T 38577-2020 Determination of the biological activity for plant hormone-related secondary metabolites—Indicator plant method
GB/T 38570-2020 Determination for ingredients of genetically modified plants—Target sequencing methods
GB/T 38132-2019 Quantitative determination of genetically modified plants by digital PCR method

GOSTR, Vegetable Sugar Determination Method

GOST R 58610-2019 Wool. Methods for determination of vegetable matters
GOST 30089-2018 Vegetable oils. Method for determination of erucic acid
GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

VN-TCVN, Vegetable Sugar Determination Method

TCVN 2642-1993 Vegetable oil.Method for determination of viscosity
TCVN 4838-1989 Sugar.Method of Granulometric structure determination
TCVN 2627-1993 Vegetable oils.Method for determination of colour, odour and limpidity
TCVN 2628-1993 Vegetable oils.Method for determination of Reichert-Meissl and Polenske values

AR-IRAM, Vegetable Sugar Determination Method

Group Standards of the People's Republic of China, Vegetable Sugar Determination Method

T/CFIAS 6001-2022 Determination of polysaccharides of natural plants and their extracts as feed material — Spectrophotometry
T/GDNB 150-2023 Method for the determination of condensed tannins in plants—Hydrochloric acid-n-butanol method
T/CBFIA 02001-2020 Determination of thermostability of phytase
T/CHAIA 6-2019 Determination method of humic acid carbon coefficient

American Society for Testing and Materials (ASTM), Vegetable Sugar Determination Method

ASTM D6406-99 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6406-99(2004) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6406-99(2009) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6406-99(2014) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6410-99 Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
ASTM D6410-99(2004) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
ASTM D6410-99(2009) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
ASTM D6410-99(2014) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
ASTM D5588-97(2017) Standard Test Method for Determination of the Microbial Condition of Paint, Paint Raw Materials, and Plant Areas
ASTM D7060-12(2019) Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)
ASTM D7060-09 Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)
ASTM D7060-20 Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)

Korean Agency for Technology and Standards (KATS), Vegetable Sugar Determination Method

KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS K 0334-1995 Testing methods for flocked fabrics
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742:2008 Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method

AENOR, Vegetable Sugar Determination Method

UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
UNE-EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

ES-UNE, Vegetable Sugar Determination Method

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

Professional Standard - Agriculture, Vegetable Sugar Determination Method

GB/T 13108-1991 Determination method of rare earth in vegetable food
300药典三部-2020 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
GB/T 5009.7-1985 Determination method of reducing sugar in food
256药典四部-2015 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
249药典四部-2020 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
NY/T 2482-2013 Guidelines for the conduct of tests for distinctness, uniformity and stability.Sugar beet (Beta vulgaris L. var. saccharifera Alef.)
GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
275药典三部-2015 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination General Principles 116
299药典三部-2020 Bioassay 3419 Group A Meningococcal Polysaccharide Molecular Size Determination
NY/T 675-2003 Soybean Qualitative PCR Method for Detecting Transgenic Plants and Their Products
NY/T 2594-2014 General guideline for identification of plant varieties by DNA fingerprinting
SN/T 3297-2012 Identification method of plant germplasm resource identification of maize
NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
255药典四部-2015 3400 Bioassay 3419 Group A Meningococcal Polysaccharide Molecular Size Determination
248药典四部-2020 3400 Bioassay 3419 Group A Meningococcal Polysaccharide Molecular Size Determination
274药典三部-2015 Bioassay 3419 Group A meningococcal polysaccharide molecular size assay General 115
301药典三部-2020 Bioassay 3421 b Haemophilus influenzae type conjugate vaccine polysaccharide content assay
170药典四部-2015 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
158药典四部-2020 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
NY/T 1374-2007 Determination of Fluorine in Plant Products Ion Chromatography Method
257药典四部-2015 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
250药典四部-2020 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
NY/T 3105-2017 Determination of oil content in vegetable oils by near-infrared spectroscopy

Heilongjiang Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB23/T 1686-2016 Determination method of metallothionein in plants
DB23/T 2013-2017 Methods for collecting qualitative and quantitative samples of surface water phytoplankton

Jiangsu Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB32/T 1853-2011 Determination method of cold resistance of indoor foliage plants

IN-BIS, Vegetable Sugar Determination Method

British Standards Institution (BSI), Vegetable Sugar Determination Method

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 11269-1:2012 Soil quality. Determination of the effects of pollutants on soil flora. Method for the measurement of inhibition of root growth
BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS 7254-6.2:1990 Orthopaedic implants - Forgings - Method for specifying forgings
BS ISO 27608:2010 Animal and vegetable fats and oils. Determination of Lovibondę colour. Automatic method
DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)

Standard Association of Australia （SAA）, Vegetable Sugar Determination Method

AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
AS 2300.5.2:1991/Amdt 1:1997
AS 2300.2.6:2010
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2983.2:1988 Methods of test for synthetic sporting surfaces - Determination of rolling resistance - Determination of the withdrawal force of tufts or loops
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method

German Institute for Standardization, Vegetable Sugar Determination Method

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN 51623:2020-11 Fuels for vegetable oil compatible combustion engines - Fuel from vegetable oil - Requirements and test methods
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN 18918:2002 Vegetation technology in landscaping - Biological methods of site stabilization - Stabilization by seeding and planting, stabilization by means of living plant material, dead material and building elements, combined construction methods
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001

Shandong Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB37/T 3498-2019 Determination method of phytic acid content in cereal grains

国家林业局, Vegetable Sugar Determination Method

LY/T 2812-2017 Methods for determination of functional traits of forest woody plants

廊坊市市场监督管理局, Vegetable Sugar Determination Method

DB1310/T 225-2020 Method for determining the ability of woody plants to absorb airborne particles

未注明发布机构, Vegetable Sugar Determination Method

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Vegetable Sugar Determination Method

GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content
GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin
GB/T 35330-2017 Detection and identification of Hosta virus X
GB/T 33526-2017 Genetically modified organism detection method by digital PCR

NL-NEN, Vegetable Sugar Determination Method

NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 6346-1980 Test methods for vegetable and animal oils and fats - Determination of the p-anisidine value
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

Professional Standard - Petroleum, Vegetable Sugar Determination Method

SY/T 6074-1994 Vegetable gum and its modified product performance determination method

European Committee for Standardization (CEN), Vegetable Sugar Determination Method

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
prEN 61198-1992 Mineral insulating oils; methods for the determination of 2-furfural and related compounds
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)
CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)

Professional Standard - Hygiene , Vegetable Sugar Determination Method

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

European Committee for Electrotechnical Standardization（CENELEC）, Vegetable Sugar Determination Method

EN 61198:1994 Mineral Insulating Oils - Methods for the Determination of 2-Furfural and Related Compounds

IT-UNI, Vegetable Sugar Determination Method

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Jilin Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB22/T 2540-2016 Method for Determining Plant Response to Peat and Soil Conditioners

International Organization for Standardization (ISO), Vegetable Sugar Determination Method

ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method
ISO 5073:1999 Brown coals and lignites - Determination of humic acids
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 1742:1980 Glucose syrups; Determination of dry matter; Vacuum oven method
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 27608:2010/Amd 1:2016 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method; Amendment 1
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 5073:2013 Brown coals and lignites.Determination of humic acids
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method

Taiwan Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 5918-1985 Methods of Test for Tobacco and Tobacco Products: Determination of Alkaloids in Tobacco (Spectrophometric Method)
CNS 5919-1985 Method of Test for Tobacco and Tobacco Products: Determination of Alkaloids in Cigarette Smoke Condensates - Spectrophotometric Method

Inner Mongolia Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB15/T 2316-2021 Determination of Total Phosphorus in Plants - Flow Injection Method

SA-SASO, Vegetable Sugar Determination Method

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

BE-NBN, Vegetable Sugar Determination Method

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Lithuanian Standards Office , Vegetable Sugar Determination Method

LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
LST EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

国家食品药品监督管理局, Vegetable Sugar Determination Method

YY/T 1457-2016 Determination of oligomeric siloxanes in passive surgical implants, silicone gel-filled breast implants
YY/T 1524-2017 α-L-fucosidase (AFU) assay kit (CNPF substrate method)

工业和信息化部, Vegetable Sugar Determination Method

HG/T 5603-2019 Method for determination of biological humic acid content in fertilizers produced from food waste
HG/T 5936-2021 Determination method of humic acid carbon coefficient

BELST, Vegetable Sugar Determination Method

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

National Health Commission of the People's Republic of China, Vegetable Sugar Determination Method

WST 350:2011 Reference method for serum glucose determination (obsolete)

Hebei Provincial Standard of the People's Republic of China, Vegetable Sugar Determination Method

DB13/T 5189.12-2020 Detection of Hazardous Components in Natural Plant Extracts Part 12: Determination of Phthalates in Steviol Glycosides

PT-IPQ, Vegetable Sugar Determination Method

NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

Professional Standard - Chemical Industry, Vegetable Sugar Determination Method

HG/T 5602～5604-2019 Mineral source humic acid organic fertilizer, determination method of biological humic acid content in fertilizer produced from kitchen waste and nitrohumic acid (2019)

Indonesia Standards, Vegetable Sugar Determination Method

SNI 6989.10-2011 Water and waste water - Part 10: Test method for vegetable oils and mineral oils by gravimetry

Danish Standards Foundation, Vegetable Sugar Determination Method

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Agricultural Standard of the People's Republic of China, Vegetable Sugar Determination Method

农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
农业部1485号公告-19-2010 Detection of genetically modified plants and derived products.Method for identification of matrix reference material candidate
农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene

PK-PSQCA, Vegetable Sugar Determination Method

PS 56-1961 Methods Of Sampling And Test For Vegetable Oils And Fats

ES-AENOR, Vegetable Sugar Determination Method

UNE 68-096-1989

UY-UNIT, Vegetable Sugar Determination Method

Professional Standard - Tobacco, Vegetable Sugar Determination Method

YC/T 36-1996 Cigarettes-Determination of alkaloids in total partculate matter-Spectrometric method

UNKNOWN, Vegetable Sugar Determination Method

农业农村部公告第323号-13-2020