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source ingredient

source ingredient, Total:105 items.

In the international standard classification, source ingredient involves: Animal feeding stuffs, Meat, meat products and other animal produce, Biology. Botany. Zoology, General methods of tests and analysis for food products, Farming and forestry, Pharmaceutics, Textile machinery, Leather technology, Milk and milk products, Quality, Sociology. Demography.

Liaoning Provincial Standard of the People's Republic of China, source ingredient

DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components

UNKNOWN, source ingredient

Professional Standard - Agriculture, source ingredient

BJS 202304:2023 Determination of phytogenic components in fruit juices
BJS 202309:2023 Determination of duck, chicken and goose-derived components in duck blood
NY/T 1946-2010 Determination of bovine and ovine material in feeds.Realtime PCR method

Professional Standard - Commodity Inspection, source ingredient

SN/T 2978-2011 PCR method for the detection of chicken components in animal derived products
SN/T 3647-2013 Detection of shark derived material.PCR method
SN/T 2867-2011 Qualitative identification of fish derived material in feedstuff-PCR method
SN/T 1119-2002 PCR method for detection of cattle and sheep-derived components in imported animal-derived feed
SN/T 2727-2010 Determination of poultry derived materials in feedstuff.Real-time fluorescent PCR method
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN/T 2980-2011 Triple fluorescent real-time PCR detection method for bovine,goat and sheep derived materials in animal products

Jilin Provincial Standard of the People's Republic of China, source ingredient

DB22/T 2049-2014 PCR method for determination of duck-derived components in animal-derived feed
DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed
DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR

Inner Mongolia Provincial Standard of the People's Republic of China, source ingredient

DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method
DB15/T 2025-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and pig-derived components
DB15/T 2022-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and equine-derived components
DB15/T 2024-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and buffalo-derived components
DB15/T 2023-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and goat-derived components
DB15/T 2028-2020 Real-time fluorescent PCR method for simultaneous detection of sheep and goat-derived components

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, source ingredient

GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs- PCR method
GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs-PCR method
GB/T 21106-2007 Identification of Cervus derived materials in animaloriginated feedstuffs-PCR method
GB/T 21107-2007 Idemtification of horse and donkey derived materials in animal-originated feedstuffs.PCR method
GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs.PCR method
GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs.Real time PCR method
GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method
GB/T 21104-2007 Identification of Ruminantia derived materials (Bovidae、Caprinae、Cervus) in animal-originated feedstuffs-PCR method
GB/T 25165-2010 Protocol of identification of bovine,caprine,ovine and porcine derived materials in gelatin.Real time PCR method
GB/T 20190-2006 Detection of bovine,sheep and goat-derived material in feeds. Qualitative polymerase chain reaction (PCR) method

其他未分类, source ingredient

农业农村部, source ingredient

NY/T 3002-2016 Microscopy method for detection of animal-derived components in feed
NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
NY/T 3875-2021 Real-time fluorescence qualitative PCR method for identification of components derived from donkeys, mules and horses
NY/T 3308-2018 Real-time fluorescence qualitative PCR method for identification of animal skin-derived components
NY/T 3307-2018 Real-time fluorescence qualitative PCR method for identification of animal hair fiber-derived components
NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method

Hubei Provincial Standard of the People's Republic of China, source ingredient

DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, source ingredient

GB/T 35917-2018 Rapid detection for animal-derived materials—Membrane-based array method
GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method

Sichuan Provincial Standard of the People's Republic of China, source ingredient

DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay

Group Standards of the People's Republic of China, source ingredient

T/SDAS 413-2022 Identification of Dendrobium officinale-derived components by real-time fluorescent PCR
T/SDAS 284-2021 Identification of deer-derived and tortoise-derived components in glue-like traditional Chinese medicine by real-time fluorescent PCR method
T/SDAS 283-2021 Real-time fluorescent PCR method for identification of components derived from Fritillaria sichuanensis in traditional Chinese medicine
T/SDAS 285-2021 Real-time fluorescent PCR method for the identification of the components derived from the traditional Chinese medicine Araceae
T/SDJKR 003-2022 Identification method of donkey bone-derived components in donkey-hide gelatin by gas chromatography
T/SDJKR 002-2022 Identification method of donkey skin-derived components in donkey-hide gelatin by gas chromatography
T/SDAS 412-2022 Real-time fluorescent PCR method for identifying the source components of traditional Chinese medicine Bupleurum bupleuri
T/CAAA 060-2021 Identification of horse-derived ingredientsin donkey meat materials and products—Real-time PCR method
T/SDAS 286-2021 PCR identification method of the components derived from the compound tooth flying squirrel in the traditional Chinese medicine Wulingzhi
T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products
T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
T/CCAA 43-2022 Real-time fluorescent PCR method for qualitative detection of chickpea-derived components in miscellaneous grain products
T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method

Jinlin Provincial Food Standard of the People's Republic of China, source ingredient

DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat

Professional Standard - Customs, source ingredient

HS/T 13-2006 Identification of bovine, sheep, goat and deer-derived materials.Real-time fluorescence PCR method

Shandong Provincial Standard of the People's Republic of China, source ingredient

DB37/T 3533-2019 Real-time Fluorescent Qualitative PCR Method for Identification of Components Originated from Donkey and Mule Horsehide
DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin
DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

国家质量监督检验检疫总局, source ingredient

SN/T 4452-2016 Qualitative detection method for exported tiger, leopard and lion derived components PCR-RFLP method
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods

Shanghai Provincial Standard of the People's Republic of China, source ingredient

DB31/T 325-2004 Detection method of bovine-derived components in feed (real-time fluorescent PCR method)
DB31/T 326-2004 Detection method of sheep-derived components in feed (real-time fluorescent PCR method)

国家市场监督管理总局、中国国家标准化管理委员会, source ingredient

GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods

工业和信息化部, source ingredient

QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat

海关总署, source ingredient

SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5227.3-2019 Rapid detection of sheep-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.4-2019 Rapid detection of duck-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.10-2019 Rapid detection of mink-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.5-2019 Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.7-2019 Rapid detection of horse-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.1-2019 Rapid detection of chicken-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.8-2019 Rapid detection of donkey-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.2-2019 Rapid detection of porcine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.6-2019 Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.9-2019 Rapid detection of fox-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.11-2019 Rapid detection of rat-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)

Ningxia Provincial Standard of the People's Republic of China, source ingredient

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

Anhui Provincial Standard of the People's Republic of China, source ingredient

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

商务部, source ingredient

SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method

Tianjin Provincial Standard of the People's Republic of China, source ingredient

DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR