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Food production enterprises

Food production enterprises, Total:37 items.

In the international standard classification, Food production enterprises involves: Vocabularies, Sterilization and disinfection, Food products in general, Company organization and management, Quality, General methods of tests and analysis for food products, Law. Administration, Services, Accident and disaster control, Terminology (principles and coordination), Plant and equipment for the food industry.

Group Standards of the People's Republic of China, Food production enterprises

T/QPZX 000001-2018 Safety management standard for food production enterprises
T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
T/GDFPT 0012-2020 Third-party risk screening and assessment specifications for food production enterprises
T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
T/JXAS 023-2023 Technical specification for grade evaluation of requirements for food production enterprises
T/GDFSS 0001-2020 Technical requirements for manufacturers of nutritional supplements for pregnant women and nursing mothers in Guangdong Province
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises

Beijing Provincial Standard of the People's Republic of China, Food production enterprises

DB11/T 1797-2020 Guidelines for Quality Improvement of Food Production Enterprises
DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods

Guangxi Provincial Standard of the People's Republic of China, Food production enterprises

DB45/T 1334-2016 Guidelines for the traceability system of food production enterprises
DB45/T 2239-2020 Guidelines for self-examination of food production enterprises
DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Henan Provincial Standard of the People's Republic of China, Food production enterprises

DB4101/T 11-2020 6S on-site management specification for food production enterprises
DB4106/T 93-2023 Food production enterprise product factory inspection management specification

Tianjin Provincial Standard of the People's Republic of China, Food production enterprises

DB12/T 1105-2021 Food production enterprise system inspection work rules
DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

Professional Standard - Commodity Inspection, Food production enterprises

SN/T 3692-2013 Guideline for lubricant used in export food manufacture

国家质量监督检验检疫总局, Food production enterprises

SN/T 4962-2017 Cleaning agent usage guide for export food production enterprises

Shanxi Provincial Standard of the People's Republic of China, Food production enterprises

DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food production enterprises

GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant
GB/T 30644-2014 General requirements for food enterprises' electronic records

Sichuan Provincial Standard of the People's Republic of China, Food production enterprises

DB5107/T 65-2020 Safe and comfortable consumer food production enterprise construction norms

Jiangsu Provincial Standard of the People's Republic of China, Food production enterprises

DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises

Shandong Provincial Standard of the People's Republic of China, Food production enterprises

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

国家市场监督管理总局, Food production enterprises

RB/T 011-2019 Establishment and implementation of technical specifications for traceability systems for food production enterprises

Inner Mongolia Provincial Standard of the People's Republic of China, Food production enterprises

DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises