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Chlorophyll Absolute
Chlorophyll Absolute, Total:98 items.
In the international standard classification, Chlorophyll Absolute involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Analytical chemistry, Water quality, Tobacco, tobacco products and related equipment, Vibration and shock with respect to human beings, Spices and condiments. Food additives, Vocabularies, Farming and forestry, General methods of tests and analysis for food products, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Microbiology, Environmental protection, Fertilizers, Fruits. Vegetables, Meat, meat products and other animal produce.
Association Francaise de Normalisation, Chlorophyll Absolute
- NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF EN ISO 29841:2014 Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines)
- NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
- NF EN ISO 29841/A1:2016 Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines) - Amendement 1
- NF EN ISO 10519:2015 Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique
- NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
- NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
- NF T90-117:1999 Water quality - Determination of chlorophyll a and of a pheopigments index - Molecular absorption spectrometric method.
- XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
German Institute for Standardization, Chlorophyll Absolute
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
- DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
- DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN 38412-33:1991-03 German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of green algae to the toxicity of waste water (Scenedesmus chlorophyll fluorescence test) by way of dilution series (L 33)
- DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022
ES-UNE, Chlorophyll Absolute
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
British Standards Institution (BSI), Chlorophyll Absolute
- BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
- DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
AENOR, Chlorophyll Absolute
- UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
RU-GOST R, Chlorophyll Absolute
VN-TCVN, Chlorophyll Absolute
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
- TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
Professional Standard - Forestry, Chlorophyll Absolute
Group Standards of the People's Republic of China, Chlorophyll Absolute
- T/CIMA 0043-2023
- T/CI 008-2021 Seawater Optical Chlorophyll Sensor
- T/CTSS 27-2021 Technical regulation for control of tea leafhoppers by 30% tea saponin water aqueous solution
- T/HEEPA 5-2023 Technical specifications for on-site monitoring of chlorophyll-a fluorescence spectroscopy in water
Professional Standard - Light Industry, Chlorophyll Absolute
Professional Standard - Water Conservancy, Chlorophyll Absolute
- SL 88-1994 Determination of chlorophyll(Spectrophotometric method)
- SL 88-2012 Water quality.Determination of chlorophyll by spectrophotometry
European Committee for Standardization (CEN), Chlorophyll Absolute
- EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
International Organization for Standardization (ISO), Chlorophyll Absolute
- ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
- ISO 29841:2009/Amd 1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1
IN-BIS, Chlorophyll Absolute
NL-NEN, Chlorophyll Absolute
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
American Society for Testing and Materials (ASTM), Chlorophyll Absolute
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
Taiwan Provincial Standard of the People's Republic of China, Chlorophyll Absolute
Professional Standard - Environmental Protection, Chlorophyll Absolute
- HJ 897-2017 Determination of water quality chlorophyll a spectrophotometric method
Danish Standards Foundation, Chlorophyll Absolute
- DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract
- DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Shanghai Provincial Standard of the People's Republic of China, Chlorophyll Absolute
PL-PKN, Chlorophyll Absolute
- PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a
- PN C05560-01-1986 Water and waste water Tests for chlorophyll in surface water [ntroduction and scope of the standard
Professional Standard - Commodity Inspection, Chlorophyll Absolute
- SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
Professional Standard - Agriculture, Chlorophyll Absolute
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
- NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
- 卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
- 29兽药产品说明书范本第一册-2013 Instructions for Wuhua Ganbing Youyebabatou Ni p-thiamphenicol powder
- 28兽药产品说明书范本第一册-2013 Instructions for Wuhua Ganbing Youyebabatou Ni p-Thiamphenicol Tablets
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorophyll Absolute
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
- GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
Lithuanian Standards Office , Chlorophyll Absolute
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
National Health Commission of the People's Republic of China, Chlorophyll Absolute
- GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
- GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
SE-SIS, Chlorophyll Absolute
- SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
- SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method
RO-ASRO, Chlorophyll Absolute
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
Liaoning Provincial Standard of the People's Republic of China, Chlorophyll Absolute
- DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton
Korean Agency for Technology and Standards (KATS), Chlorophyll Absolute
- KS I ISO 10260:2006 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS I ISO 10260-2006(2021) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)
- KS I ISO 10260-2006(2016) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
未注明发布机构, Chlorophyll Absolute
- BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
Ningxia Provincial Standard of the People's Republic of China, Chlorophyll Absolute
- DB64/T 897-2013 Recommended technical regulations for nitrogen fertilization based on the diagnostic value of rice chlorophyll meter
Japanese Industrial Standards Committee (JISC), Chlorophyll Absolute
- JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration
- JIS C 62125:2022 Environmental considerations specific to insulated electrical power and control cables
农业农村部, Chlorophyll Absolute
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Chlorophyll Absolute
- ASHRAE 4575-2002 Convection and Electromechanical Analysis of Electrostatically Actuated Blinds Inside Insulated Glass