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food spore heat resistant spore

food spore heat resistant spore, Total:14 items.

In the international standard classification, food spore heat resistant spore involves: Milk and milk products, Microbiology.

Professional Standard - Commodity Inspection, food spore heat resistant spore

• SN 0178-1992 Counts of thermophilic bacterialspores（total aerobic,flat-sour andanaerobic） in food for export
• SN 0176-1992 Method for detection of bacillus cereusin food for export
• SN 0177-1992 Method for detection of clostridium perfringensin food for export
• SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
• SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
• SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method

CZ-CSN, food spore heat resistant spore

• CSN 56 0092-1987 Food products. numeration of acillus cereus

Professional Standard - Agriculture, food spore heat resistant spore

• NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms, Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products

Association Francaise de Normalisation, food spore heat resistant spore

• NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
• NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.
• NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique

FI-SFS, food spore heat resistant spore

• SFS 5298-1987 Food microorganisms. Demonstration of Clostridium botulinum

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food spore heat resistant spore

• GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus

GSO, food spore heat resistant spore

• GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C

Others:   food bacillus, Thermotolerant Bacillus, Food Safety National Standard Food Microbiology Test Bacillus Cereus Test, National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus, food bacillus, Thermotolerant Bacillus, Bacillus counts in food, Anaerobic spores in food, Bacillus in food, Bacillus cereus in food, Food Bacillus cereus, Bacillus cereus food, food spore heat resistant spore, Bacillus cereus food, Method for counting thermophilic spores in food for export, Food Bacillus.