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quality of rice
quality of rice, Total:350 items.
In the international standard classification, quality of rice involves: Processes in the food industry, Jewellery, Farming and forestry, Cereals, pulses and derived products, Terminology (principles and coordination), Standardization. General rules, Fruits. Vegetables, Geology. Meteorology. Hydrology, Earthworks. Excavations. Foundation construction. Underground works, Farm buildings, structures and installations, Agricultural machines, implements and equipment, Kitchen equipment, Manufacturing forming processes, Physics. Chemistry, Food products in general, Edible oils and fats. Oilseeds, Quality, Beverages, Metalliferous minerals, Fishing and fish breeding, Products of the chemical industry, Energy and heat transfer engineering in general, Fertilizers, General methods of tests and analysis for food products, Springs, Soil quality. Pedology, Environmental protection, Fasteners, Vocabularies, Company organization and management, Products of the textile industry, Hydraulic energy engineering, Fluid power systems, Testing of metals, Iron and steel products, Prepackaged and prepared foods, Meat, meat products and other animal produce, Animal feeding stuffs, Electricity. Magnetism. Electrical and magnetic measurements, Installations in buildings, Fuels.
Group Standards of the People's Republic of China, quality of rice
- T/WXYYXH 003-2022 Supply tin quality food rice
- T/GDNB 112.3-2022 Technical specification for quality assurance of milled rice storage and transportation
- T/JMBX 0130-2021 Jiangshen food quality control technical specification for rice
- T/SLRA 0004-2021 Geographical indication agricultural product Shulan rice product quality standard
- T/JMBX 0269-2023 Kaiping premium silk rice (rice)
- T/XMSSAL 029-2021 Food for Xiamen -Milled Rice
- T/JQSA 3-2021 Jizhi Jipin Rice
- T/JMBX 0129-2021 Jiangshen food rice
- T/CDNX 031-2020 Agricultural products Geographical indications-Changde Xiangmi- Part 1: Quality standard for rice
- T/HHACA 017-2021 High-quality agricultural products of Heilongjiang Province Wuchang long-grain fragrant rice
- T/HHACA 016-2021 High-quality agricultural products of Heilongjiang Province Acheng long-grain fragrant rice
- T/SNPC 005-2018 Shenyang brand agricultural product rice
- T/ZSGTS 453-2023
- T/HBLS 0005-2018 Jingchu Dadi High quality rice bran oil
- T/JLLHXH 001-2020 Jilin Daohuaxiang high quality rice
- T/JLLHXH 003-2020 Jilin Yuanlixiang high quality rice
- T/JLLHXH 004-2020 Jilin Changlixiang high quality rice
- T/HHACA 018-2021 High-quality agricultural products of Heilongjiang Province Wuchang long rice Huaxiang rice
- T/HHACA 015-2021 High-quality agricultural products of Heilongjiang Province Jiansanjiang long-grain fragrant rice
- T/CSBX 0013-2021 Technical specifications for the whole process of high-quality indica single-variety rice production
- T/JLLHXH 002-2020 Jilin Akitakomachi high quality rice
- T/YCXH 19-2022 Mizhi millet product quality standard
- T/CQAGS 3203-2023 The Grain & Oil Products of Chongqing - High mountain quality rice
- T/CQAGS 3203-2019 The Grain & Oil Products of Chongqing - High mountain quality rice
- T/CAI 119-2021 Product of geographical indication-Xinmin rice
- T/CAI 181-2022 Product of geographical indication- Fuliang rice
- T/CAI 180-2022 Product of geographical indication-Tailai rice
- T/QJSX 002-2021 Geographical indication products Hengshan rice
- T/DGSLSHYXHTTBZ 0002-2023 Geographical indication product Donggang rice
- T/LZZLXH 006-2019 Geographical indication product Zayu rice
- T/DGSLSHYXHTTBZ 0002-2021 Geographical indication product Donggang rice
- T/HQDM 001-2021 Geographical indication product Huoqiu rice
- T/CQDB 0008-2021 Geographical Indication Product Stone Beach Rice
- T/HZDM 01-2021 Geographical indication product Huangzhuang rice
- T/JLLHXH 005-2020 Implementation Specification for Quality and Freshness of Jilin Rice
- T/JLLHXH 19-2021 Jilin rice quality traceability information specification
- T/CQQJNHH 002-2020 Product of geographical—Fengyangou rice
- T/PHTCX 0005-2022 Product of geographical indication-Pinghe daxi rice noodles
- T/CAI 143-2021 Product of geographical indication-Duerbote Rice
- T/CQDB 0013-2020 Geographical Indication Product Pengshui Guichi Rice
- T/STWMJS 008-2022 Inner Mongolia Xing'an League ecological product rice
- T/CCOA 35-2020 High-quality rice traceability information collection specification based on blockchain
- T/HBCIA 014-2023 Selection criteria for high-quality brand Xiaomi
- T/XZZL 0006-2021 "Xinzhou millet" product quality grade
- T/XZZL 0007-2021 "Xinzhou yellow rice" product quality grade
- T/YCXH 45-2023 Hengshan Xiaomi product quality standards
- T/YCXH 75-2023 Hengshan corn product quality standards
- T/CHEAA 0015-2020 Quality requirements of slowly digestible rice cooked by electric rice cooker
- T/SLRA 0007-2021 Geographical indication agricultural product Shulan rice quality and safety traceability system construction and management specifications
- T/ZJLSX 1.3-2022 High Quality Rice of Zhejiang?Part 3: Criterion on Quality Control of Planting
- T/NMSP .MZB01.1-2019 "Mongolian character label" agricultural product certification requirements Xing'an League rice
- T/SLRA 0005-2021 Regulations on the management of Shulan rice, an agricultural product of geographical indications
- T/HZAS 4-2019 Specifications for Quality Control of Online Sales Products Xiaomi
- T/QGCML 660-2023 Manmi Handmade Yogurt Quality Supervision Specification
- T/MSHM 1-2022 Ninglang plateau red rice product quality requirements
- T/NANTEA 0012-2020 Quality and Efficient Cultivation Technique Specification of ‘Greenhouse Maize - Western Cushaw’
- T/JYNXH 1.2-2023
- T/YCXH 69-2023 Hengshan soybean product quality standards
- T/GXAF 0011-2023 Determination of 2-acetyl-1-pyrroline content in rice by gas chromatography-mass spectrometry
- T/ZJLSX 1.6-2022 High Quality Rice of Zhejiang?Part 6: Criterion on Data Acquisition for Quality Traceability
- T/CHEAA 0002-2018 Method for quality evaluation of cooked rice by electric rice cooker
- T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
- T/TCDM 001-2021 Specification for the access and management of the regional public brand “Tianchang rice”
- T/SLRA 0002-2021 Cultivation Technical Specifications for Shulan Rice, Geographical Indication of Agricultural Products
- T/SLRA 0008-2021 Specifications for the use of the geographical indication agricultural product Shulan rice label
- T/SLRA 0001-2021 Environmental requirements for geographical indications of agricultural products Shulan rice origin
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
- T/CAS 482-2021 Technical requirements for rice quality evaluation of slowly digestible rice cooked by electric rice cooker
- T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
- T/CAB 0047-2019 Technical specification for quality evaluation of used electric major appliances
- T/CROAKER 001-2018 Evaluation rules for high-quality farmed large yellow croaker
- T/CEEIA 315-2018 Guidelines for quality evaluation of large hydraulic turbines
- T/DTHH 001-2021 Quality grading standard of Datong Daylily dried product
- T/YTCA 003-2020 Yantai Big Cherry e-commerce product quality classification
- T/GDNB 128.12-2022 Zhaoqing (Huaiji)green agriculturaI and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production of Simiao rice
- T/YLXNTCP 003-2021 Technical Specifications for the Planting and Processing of Yilong Dashan Fragrant Rice, a Geographical Indication Product
- T/YLXNTCP 003-2023 Technical Specifications for the Planting and Processing of Yilong Dashan Fragrant Rice, a Geographical Indication Product
- T/SAASS 87-2023 Technical Regulations for High-quality Seed Production of Maize Variety Ludan 510
- T/GXAIA 002-2023 A rapid counting method for the coliforms plate count in fresh rice flour
- T/LZLSF 008.1-2022 Quality of raw materials for prepackaged Liuzhou snail noodles Part 1: Rice for snail noodles
- T/LYZZ 03-2023 Quality standard of Liaoyang large nut hazelnut product (fruit)
- T/LYZZ 01-2022 Quality standard of Liaoyang large nut hazelnut product (fruit)
- T/SLRA 0003-2021 Geographical Indication Agricultural Product Shulan Rice Processing Enterprise Good Manufacturing Practice
- T/SLRA 0006-2021 Regulations on the Management of Geographical Indication Agricultural Product Qualification Determination of Shulan Rice
Hubei Provincial Standard of the People's Republic of China, quality of rice
Hainan Provincial Standard of the People's Republic of China, quality of rice
Heilongjiang Provincial Standard of the People's Republic of China, quality of rice
Liaoning Provincial Standard of the People's Republic of China, quality of rice
Jiangxi Provincial Standard of the People's Republic of China, quality of rice
International Organization for Standardization (ISO), quality of rice
- ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
- ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
- ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Professional Standard - Agriculture, quality of rice
- NY/T 419-2000 Green food.Rice
- NY/T 419-2006 Green food.Rice
- NY/T 419-2007 Green food.Rice
- NY 5115-2002 Pollution-free food rice
- NY/T 2460-2013 Technical specifications of quality evaluation for rice polishing machines
- T/CAI 001-2018 Product of geographical indication—Ulanhot rice
- NY/T 1010-2006 Technical regulation of estimation for soybean quality homegeneity
- NY/T 4350-2023 Determination of 2-acetyl-1-pyrroline in rice by gas chromatography-tandem mass spectrometry
- NY 1500.25.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Insecticidal Single Rice
- NY 1500.29.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Isoproturon Rice
- NY 1500.30.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Acetochlor Corn
- NY 1500.5.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Imidacloprid Rice
- NY 1500.14.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Metsulfuron-methyl Rice
- JB/T 50062-1995 Soybean refiner product quality classification
- NY 1500.22.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Thifensulfuron-methyl Corn
- NY 1500.11.1-2007 Maximum residue limits of pesticides in agricultural products rimsulfuron corn
- GB/T 17408-1998 Determination of Oryzablastin Residues in Rice
- LS/T 6141-2023 Determination of Grain and Oil Inspection Rice Soaking Cracks
Sichuan Provincial Standard of the People's Republic of China, quality of rice
Ningxia Provincial Standard of the People's Republic of China, quality of rice
Hebei Provincial Standard of the People's Republic of China, quality of rice
Hunan Provincial Standard of the People's Republic of China, quality of rice
- DB43/T 2510-2022 Technical specifications for the whole process of high-quality indica single-variety rice production
- DB43/T 2317-2022 Sensory evaluation method for eating quality of indica rice
- DB43/T 1072.1-2015 Geographical Indication Product Datong Lake Hairy Crab Part 1: Product Quality
- DB43/T 1773-2020 Energy Consumption Quota and Calculation Method per Unit Product of Rice
Inner Mongolia Provincial Standard of the People's Republic of China, quality of rice
- DB15/T 387-2003 No Social effects of pollution and high-quality rice in Inner Mongolia
- DB15/T 1747-2019 Xing'an League rice product packaging specification
- DB15/T 1222-2017 GI product Bada still expensive rice
- DB15/T 1744-2019 Requirements for selection of raw material rice varieties for "Xing'an League Rice"
- DB15/T 1748-2019 "Xing'an League rice" product storage, transportation and sales management specifications
- DB15/T 2115-2021 Standards for the evaluation of mechanically harvested maize varieties in the warm and cool area in the east of Daxing'anling Mountains
Jilin Provincial Standard of the People's Republic of China, quality of rice
RO-ASRO, quality of rice
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, quality of rice
Shanghai Provincial Standard of the People's Republic of China, quality of rice
Shaanxi Provincial Standard of the People's Republic of China, quality of rice
Guangdong Provincial Standard of the People's Republic of China, quality of rice
Henan Provincial Standard of the People's Republic of China, quality of rice
Anhui Provincial Standard of the People's Republic of China, quality of rice
- DB34/T 4312-2022 Geographical indication product Nanling rice
- DB34/T 313.2-2003 Wuhu Rice Part 2: Quality Standards
- DB34/T 2777-2016 Determination of Trifloxystrobin Residues in Rice by Liquid Chromatography Tandem Mass Spectrometry
- DB34/T 2406-2015 Determination of 17 Pesticide Residues in Rice by Liquid Chromatography-Tandem Mass Spectrometry
Jiangsu Provincial Standard of the People's Republic of China, quality of rice
Guangxi Provincial Standard of the People's Republic of China, quality of rice
Xizang Provincial Standard of the People's Republic of China, quality of rice
Shandong Provincial Standard of the People's Republic of China, quality of rice
Shanxi Provincial Standard of the People's Republic of China, quality of rice
Association Francaise de Normalisation, quality of rice
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
- NF EN ISO 11747:2012 Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson
- XP ISO/TS 13278:2018 Nanotechnologies - Dosage des impuretés dans les échantillons nanotubes de carbone (CNT) par spectroscopie de masse à plasma induit (ICP-MS)
- NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
- NF X31-114*NF ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
- XP T16-207*XP ISO/TS 13278:2018 Nanotechnologies - Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- NF EN ISO 19743:2017 Biocombustibles solides - Dosage de la teneur en matériaux lourds exogènes de dimension supérieure à 3,15 mm
- NF V03-650/A1*NF EN ISO 11747/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
- NF EN ISO 11747/A1:2018 Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson - Amendement 1
- NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
- NF ISO 23909:2008 Qualité du sol - Préparation des échantillons de laboratoire à partir d'échantillons de grande taille
- NF ISO 14864:1999 Riz - Évaluation du temps de gélatinisation lors de la cuisson des grains
Indonesia Standards, quality of rice
农业农村部, quality of rice
ES-AENOR, quality of rice
IN-BIS, quality of rice
Guangxi Provincial Food Standard of the People's Republic of China, quality of rice
HU-MSZT, quality of rice
国家粮食和物资储备局, quality of rice
- LS/T 1219-2018 Technical Specification for Preparation of Reference Samples for Rice Tasting Scoring
- LS/T 6137-2020 Method for sensory evaluation of eating quality of rice vermicelli
British Standards Institution (BSI), quality of rice
- BS PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
- PD ISO/TS 13278:2017 Nanotechnologies. Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- BS PD ISO/TS 13278:2017 Nanotechnologies. Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- BS DD ISO/TS 13278:2011 Nanotechnologies. Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- BS ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
- BS ISO 17577:2016 Tracked Changes. Steel. Ultrasonic testing of steel flat products of thickness equal to or greater than 6 mm
- 21/30436582 DC BS EN 15238. Soil improvers and growing media. Determination of quantity for materials with particle size greater than 60 mm
- BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
国家质量监督检验检疫总局, quality of rice
- SN/T 4646-2016 Imported corn quality inspection methods
- SN/T 4645-2016 Imported soybean quality inspection methods
- SN/T 4755-2017 Guidelines for voluntary labeling of consumer products containing artificial nanosubstances
- SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
- SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
- SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
- SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
- SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
ES-UNE, quality of rice
- UNE-EN ISO 19743:2018 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017)
- UNE-EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Danish Standards Foundation, quality of rice
- DS/EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/ISO/TS 13278:2012 Nanotechnologies - Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- DS/EN 15238/AC:2009 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
- DS/EN 15238:2007 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
Institute of Electrical and Electronics Engineers (IEEE), quality of rice
- IEEE 62659-2015 Nanomanufacturing – Large scale manufacturing for nanoelectronics
Korean Agency for Technology and Standards (KATS), quality of rice
German Institute for Standardization, quality of rice
- DIN EN ISO 11747:2018-06 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
- DIN EN ISO 19743:2017-08 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017); German version EN ISO 19743:2017
- DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
- DIN EN 15238:2023-01 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm; German version EN 15238:2022
- DIN EN 10160:1999-09 Ultrasonic testing of steel flat product of thickness equal to or greater than 6 mm (reflection method); German version EN 10160:1999
- DIN EN ISO 11746:2023 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
- DIN IEC/TS 62844:2014 Guidelines for quality and risk assessment for nano-enabled electrotechnical products (IEC 113/196/CD:2013)
PL-PKN, quality of rice
International Electrotechnical Commission (IEC), quality of rice
- IEC/IEEE 62659-2015 Nanomanufacturing - Large scale manufacturing for nanoelectronics
- IEC/IEEE 62659:2015 Nanomanufacturing - Large scale manufacturing for nanoelectronics
- ISO/TS 13278:2011 Nanotechnologies - Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- ISO TS 13278:2011 Nanotechnologies - Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry
- IEC 113/196/CD:2013 IEC/TS 62844: Guidelines for quality and risk assessment for nano-enabled electrotechnical products
- IEC TS 62844:2016 Guidelines for quality and risk assessment for nano-enabled electrotechnical products
KR-KS, quality of rice
CU-NC, quality of rice
- NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications
- NC 79-29-1987 Meat Industry. Stuffed Ham Qualiíy Specifications
- NC 26-159-1986 Veterinary Drugs Bolus General Quality Specifications
- NC 79-19-1986 Meat Products Large Sausage Quality Specifications
- NC 79-20-1986 Meat Products Salami Sausage Quality Specifications
- NC 54-239-1986 Construction Materials and Products. Marble Blocks Quality Specifications
- NC 98-50-1984 Domestics. Domestic Meat Chopper Quality Specifications
IEC - International Electrotechnical Commission, quality of rice
- IEC 62659:2015 Nanomanufacturing - Large scale manufacturing for nanoelectronics (Edition 1.0)
Lithuanian Standards Office , quality of rice
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
- LST EN 15238-2007 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
- LST EN 15238-2007/AC-2009 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
- LST EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
AENOR, quality of rice
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
- UNE-EN 15238:2007 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
- UNE-EN 10160:2000 ULTRASONIC TESTING OF STEEL FLAT PRODUCT OF THICKNESS EQUAL OR GREATER THAN 6 MM (REFLECTION METHOD).
- UNE-EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Professional Standard - Machinery, quality of rice
- JB/T 51233-1999 Air jet rice mill product quality classification
- JB/T 51222-1999 Product quality classification of rice huller and mill combined rice machine
- JB/T 56078-1996 Product quality classification of large hydraulic turbines
- JB/T 51195-1999 Product quality classification of separate rice milling machine
- JB/T 54282-1999 Measuring tools, measuring instruments, product quality grading, micron micrometers
- JB/T 51038-1999 Product quality classification of electric large sprinkler irrigation machine
- JB/T 53495-2000 Quality Grading of Oversized Bearing Steel Forgings
CZ-CSN, quality of rice
- CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
Japanese Industrial Standards Committee (JISC), quality of rice
- JIS M 8704:2015 Iron ores -- Determination of the mass and quality characteristic of a lot
Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, quality of rice
Military Standard of the People's Republic of China-General Armament Department, quality of rice
RU-GOST R, quality of rice
- GOST R 54338-2011 Quality management systems for nanoproduct producing organizations. Requirements
- GOST R 54338-2011(2020) Quality management systems for nanoproduct producing organizations. Requirements
- GOST ISO/TS 27687-2014 Nanotechnologies. Terms and definitions for nano-objects. Nanoparticle, nanofibre and nanoplate
- GOST 5.1862-1973 Pneumatic power amplifers. Quality reguirements of certified products
- GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R 55576-2013 Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn
National Metrological Technical Specifications of the People's Republic of China, quality of rice
- JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
European Committee for Standardization (CEN), quality of rice
- prEN 15238-2021 Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm
中华全国供销合作总社, quality of rice
- GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods
CN-DB 5, quality of rice
- DB5113/T 33-2023 Technical Specifications for the Production of Yilong Dashan Fragrant Rice, a Geographical Indication Product
Association of German Mechanical Engineers, quality of rice
未注明发布机构, quality of rice
VN-TCVN, quality of rice
- TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues
American Society of Mechanical Engineers (ASME), quality of rice
Xinjiang Provincial Standard of the People's Republic of China, quality of rice
American Society for Testing and Materials (ASTM), quality of rice
- ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
- ASTM D8222-21 Standard Guide for Establishing a Quality Management System (QMS) for Consumer Use of Cannabis/Hemp Products
- ASTM D8222-21a Standard Guide for Establishing a Quality Management System (QMS) for Consumer Use of Cannabis/Hemp Products
- ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
- ASTM D5115-90(2004) Standard Test Method for Collecting Gross Samples and Determining the Fuel Quality of RDF
国家市场监督管理总局、中国国家标准化管理委员会, quality of rice
- GB/T 38419-2019 Textiles—Determination of Michler's ketone and Michler's base
Professional Standard - Nuclear Industry, quality of rice
- EJ/T 827-1994 Nuclear Industry Product Quality Assurance Program Requirements
IX-EU/EC, quality of rice
- NO 2325/2002-2002 COMMISION REGULATION (EC) fixing the export refunds on products processed from cereals and rice
- (EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus
Guizhou Provincial Standard of the People's Republic of China, quality of rice
- DB5226/T 212-2023 Quality Requirements for Geographical Indication Products Kaili Pingliang Gongmi
ESDU - Engineering Sciences Data Unit, quality of rice
BR-ABNT, quality of rice
Standard Association of Australia （SAA）, quality of rice
机械工业部, quality of rice
- JB/T 56085-1996 Product quality classification of large AC asynchronous motors
未注明发布机构, quality of rice