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High performance liquid phase assay method

High performance liquid phase assay method, Total:333 items.

In the international standard classification, High performance liquid phase assay method involves: Beverages, Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Biology. Botany. Zoology, Products of the chemical industry, Paper products, Tea. Coffee. Cocoa, Farming and forestry, Fruits. Vegetables, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Milk and milk products, General methods of tests and analysis for food products, Animal feeding stuffs, Photography, Analytical chemistry, Products of the textile industry, Vocabularies, Paints and varnishes, Paper and board, Pesticides and other agrochemicals, Food products in general, Fuels, Wood-based panels, Leather technology, Laboratory medicine, Terminology (principles and coordination), Beekeeping, Rubber, Fertilizers, Tobacco, tobacco products and related equipment, Insulating fluids, Physics. Chemistry, Organic chemicals, Meat, meat products and other animal produce, Materials for the reinforcement of composites, Materials and articles in contact with foodstuffs, Quality.

BELST, High performance liquid phase assay method

STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

RU-GOST R, High performance liquid phase assay method

GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 17226-1-2011 Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography

British Standards Institution (BSI), High performance liquid phase assay method

BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
BS EN 16158:2012 Animal feeding stuffs. Determination of semduramicin content. Liquid chromatographic method using a $0Qtree$0R analytical approach
BS EN ISO 17226-1:2021 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
BS 5766-17:1999 Methods for analysis of animal feeding stuffs. Determination of furazolidone content. Method using high-performance liquid chromatography
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

Professional Standard - Commodity Inspection, High performance liquid phase assay method

SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method
SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography
SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
SN/T 2266-2009 Determination of glyphosate isopropylammonium in roundup.High perfermance liquid chromatography
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, High performance liquid phase assay method

GB/T 17528-2009 Determination of piperine content.Method using HPLC
GB/T 30087-2013 Determination of pheylbutazone in cosmetics by high performance liquid chromatography method
GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
GB/T 18118-2000 Rubber,raw synthetic-Determination of anti-degradants by high-performance liquid chromatography
GB/T 31746-2015 Method for the determination of active content of aldicarb.High performance liquid chromatography (HPLC)
GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
GB/T 29644-2013 Rubber,vulcanized.Determination the content of N- phenyl-β-naphthylamine.High performance liquid chromatogramic method
GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate (EC).High performance liquid chromatography (HPLC)
GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
GB/T 29492-2013 Chemicals applied in digital printing materials.The determination of triazines B.Reversed phase high performance liquid chromatography
GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.13-2003 Method for the determination of phenol residues in honey-HPLC-fluorescence detection method

国家市场监督管理总局、中国国家标准化管理委员会, High performance liquid phase assay method

GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
GB/T 19941.1-2019 Leather and fur—Determination of formaldehyde content—Part 1: High performance liquid chromatography method

Professional Standard - Light Industry, High performance liquid phase assay method

QB/T 5221-2018 Determination of Piperine in toothpaste.High performance liquid chromatography
QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography
QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography

海关总署, High performance liquid phase assay method

SN/T 5152-2019 Determination method of formaldehyde content in household paper by high performance liquid chromatography

Association Francaise de Normalisation, High performance liquid phase assay method

NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
NF EN ISO 14939:2002 Aliments des animaux - Détermination de la teneur en carbadox - Méthode par chromatographie liquide à haute performance
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF G52-228-1:2008 Leather - Chemical determination of formaldehyde content - Part 1 : method using high performance liquid chromatography.
NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.

International Organization for Standardization (ISO), High performance liquid phase assay method

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
ISO 10633-1:1995 Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, High performance liquid phase assay method

GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method
GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography

Korean Agency for Technology and Standards (KATS), High performance liquid phase assay method

KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 14378:2006 Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
KS H ISO 12080-2-2006(2016) Dried skimmed milk－Determination of vitamin A content －Part 2：Method using high-performance liquid chromatography
KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
KS M ISO 17226-1:2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography

KR-KS, High performance liquid phase assay method

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
KS M ISO 17226-1-2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography

Group Standards of the People's Republic of China, High performance liquid phase assay method

T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
T/GZZJ 04-2019 Determination of p-hydroxyacetophenone in cosmetics. High performance liquid chromatography
T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
T/CQCAA 0006-2021 Determination of Sanshools in Prickly ash Extract and its Products by HPLC
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
T/ZLJYXH 3-2023
T/GDNB 135-2022 Determination of chlorinated paraffin (C;-Ca) content in soil by ultrahigh performance liquid chromatograpohy high resolution mass spectrometry
T/GDNB 134-2022 Determination of chlorinated paraffin (Clo-C20) content in poultry by ultrahigh performance liquid chromatography high resolution mass spectrometry
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography

农业农村部, High performance liquid phase assay method

NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
NY/T 4119-2022 General analytical method for determination of active ingredient content in pesticide products by high-performance liquid chromatography
NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
SC/T 3053-2019 Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography

中华全国供销合作总社, High performance liquid phase assay method

GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
DB45/T 1176-2015 Determination of Plumbaquinone Content in Plumbagodan by High Performance Liquid Chromatography
DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
DB45/T 1454-2016 Determination of Free Nucleotide Content in Leech Broadbodied by High Performance Liquid Chromatography

Professional Standard - Supply and Marketing Cooperative, High performance liquid phase assay method

GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography

Professional Standard - Agriculture, High performance liquid phase assay method

NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
NY/T 2004-2011 Determination of phospholipids in soybean and soybean products.HPLC
NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products.HPLC
NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography

Ningxia Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
DB64/T 1577-2018 Determination of betaine content in wolfberry fruit by high performance liquid chromatography-evaporative light scattering method

Jiangsu Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography

German Institute for Standardization, High performance liquid phase assay method

DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
DIN EN ISO 14939:2001-12 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN EN ISO 17226-1:2021-05 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007

Professional Standard - Chemical Industry, High performance liquid phase assay method

HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC

International Dairy Federation (IDF), High performance liquid phase assay method

IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

Danish Standards Foundation, High performance liquid phase assay method

DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
DS/EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography

工业和信息化部, High performance liquid phase assay method

QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography
QB/T 5289-2018 Determination of chrysin content in propolis toothpaste by high performance liquid chromatography

Lithuanian Standards Office , High performance liquid phase assay method

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
LST EN ISO 14939:2003 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001)

Sichuan Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
DB51/T 1918-2014 Determination of formaldehyde content in cosmetics by pre-column derivatization high performance liquid chromatography
DB51/T 1691-2013 Determination of formaldehyde content in daily chemical products by pre-column derivatization high performance liquid chromatography
DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography

Professional Standard - Petrochemical Industry, High performance liquid phase assay method

SH/T 1752-2006 Determination of Anti-aging Agent Content in Synthetic Raw Rubber by High Performance Liquid Chromatography
SH/T 1498.6-2022 Nylon 66 Salt——Part 6：Determination of content of nitrates
SH/T 0806-2008 Determination of aromatic hydrocarbon types in middle distillates.High performance liquid chromatography method with refractive index detection

Shandong Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography

未注明发布机构, High performance liquid phase assay method

DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography

国家林业局, High performance liquid phase assay method

LY/T 2883-2017 Determination of formaldehyde content in artificial boards and products by high performance liquid chromatography

国家质量监督检验检疫总局, High performance liquid phase assay method

SN/T 4518-2016 Determination of rosin acid content in paper and paper products by high performance liquid chromatography
SN/T 4775-2017 Determination of thiuram content in rubber and its products by high performance liquid chromatography
SN/T 4378-2015 Determination of melamine content in chemical fertilizers by high performance liquid chromatography and ion chromatography

ES-UNE, High performance liquid phase assay method

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
UNE-EN ISO 17226-1:2023 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

AENOR, High performance liquid phase assay method

UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
UNE-EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography. (ISO 14939:2001)

中华人民共和国国家卫生和计划生育委员会, High performance liquid phase assay method

WS/T 98-1996 Urine.Determination of creatinine.Reversed-phase high performance liquid chromatographic method
WS/T 58-1996 Urine.Determination of p-nitrophenol.High performance liquid chromatographic method

European Committee for Standardization (CEN), High performance liquid phase assay method

EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

Professional Standard - Electricity, High performance liquid phase assay method

DL/T 1459-2015 Quantitative determination of metal passivators in mineral insulating oils (HPLC)

国家粮食局, High performance liquid phase assay method

LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

Professional Standard - Hygiene , High performance liquid phase assay method

WS/T 61-1996 Urine.Determination of pentachlorophenol.High performance liquid chromatographic method
WS/T 56-1996 Urine.Determination of p-aminophenol.High performance liquid chromatographic method

Anhui Provincial Standard of the People's Republic of China, High performance liquid phase assay method

DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography

VN-TCVN, High performance liquid phase assay method

TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
TCVN 7535-1-2010 Leather.Chemical determination of formaldehyde content.Part 1: Method using high performance liquid chromatography.

CEN - European Committee for Standardization, High performance liquid phase assay method

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

IT-UNI, High performance liquid phase assay method

UNI EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography

Military Standard of the People's Republic of China-General Armament Department, High performance liquid phase assay method

GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
GJB 1264.3-1994 Test methods for aviation turbine engine lubricating oils - Determination of additive content (high performance liquid chromatography)