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Quick freezing technology
Quick freezing technology, Total:25 items.
In the international standard classification, Quick freezing technology involves: Fruits. Vegetables, Farming and forestry, Fishing and fish breeding, Meat, meat products and other animal produce, Terminology (principles and coordination), Kitchen equipment, Cereals, pulses and derived products, (No title).
Jiangsu Provincial Standard of the People's Republic of China, Quick freezing technology
Guizhou Provincial Standard of the People's Republic of China, Quick freezing technology
Group Standards of the People's Republic of China, Quick freezing technology
- T/ZSAPPMA 01-2020 Technical specification for liquid nitrogen frozen of Zhoushan Portunus trituberculatus
- T/NTJGXH 013-2017 Technical Regulations on Quick-Frozen Processing of Taro
- T/NTJGXH 039-2018 Technical Regulations for Quick-frozen Processing of Shepherd's Purse
- T/NTJGXH 010-2017 Technical Regulation on Quick-Frozen Processing of Broccoli
- T/NTJGXH 011-2017 Technical Regulations on Quick-Frozen Processing of Green Bean
- T/NTJGXH 030-2018 Technical regulations for quick-freezing processing of okra
- T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
- T/CAB 0069-2020 Technical requirements and test methods for rapid freezing of household refrigerators
- T/RGSZZYXH 012-2023 code of practice for quick freezing and frozen storage Rugao Heitacai
- T/NTJGXH 021-2018 Technical regulations for quick-frozen processing of fresh waxy corn
- T/NTJGXH 043-2018 Technical Regulations on Quick-frozen Processing of Cauliflower for Export
- T/ZSYCL 0003-2023 Zhaozhou Waxy Corn Quick-frozen Processing Technical Regulations
Professional Standard - Agriculture, Quick freezing technology
Hunan Provincial Standard of the People's Republic of China, Quick freezing technology
- DB43/T 2408-2022 Technical Regulations for Quick-frozen Processing of Citrus with Peel