ZH
RU
ES

L Leucine

L Leucine, Total:8 items.

In the international standard classification, L Leucine involves: Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs.

Japanese Industrial Standards Committee (JISC), L Leucine

• JIS K 9054:1992 L-Leucine

Korean Agency for Technology and Standards (KATS), L Leucine

• KS M 8498-2008(2018) L－Leucine
• KS M 8498-2008 L-Leucine

KR-KS, L Leucine

• KS M 8498-2008(2023) L－Leucine

工业和信息化部, L Leucine

• HG/T 5927-2021 Biochemical reagent L-leucine (L-leucine)
• QB/T 5633.1-2021 Amino acids, amino acid salts and analogues Part 1: Branched chain amino acids (L-leucine, L-isoleucine, L-valine)

Professional Standard - Chemical Industry, L Leucine

• HG/T 5927～5928-2021 Biochemical Reagents L-Leucine (L-Leucine) and L-Cystine (2021)

Group Standards of the People's Republic of China, L Leucine

• T/CFIAS 3002-2022 Feed additives — L-isoleucine

Others:   l series, Leucine, mg/l, max l, l 19, l supp, mval/l, l/2100, ys?l, L size, refrigerated, mg/l and kg/l, Organic Leucine, L Leucine, l-leucine, l leucine, mg/l and kg/l, l1 l, l l1, l1 then l.