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l-leucine

l-leucine, Total:8 items.

In the international standard classification, l-leucine involves: Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs.

Japanese Industrial Standards Committee (JISC), l-leucine

• JIS K 9054:1992 L-Leucine

Korean Agency for Technology and Standards (KATS), l-leucine

• KS M 8498-2008(2018) L－Leucine
• KS M 8498-2008 L-Leucine

KR-KS, l-leucine

• KS M 8498-2008(2023) L－Leucine

工业和信息化部, l-leucine

• HG/T 5927-2021 Biochemical reagent L-leucine (L-leucine)
• QB/T 5633.1-2021 Amino acids, amino acid salts and analogues Part 1: Branched chain amino acids (L-leucine, L-isoleucine, L-valine)

Professional Standard - Chemical Industry, l-leucine

• HG/T 5927～5928-2021 Biochemical Reagents L-Leucine (L-Leucine) and L-Cystine (2021)

Group Standards of the People's Republic of China, l-leucine

• T/CFIAS 3002-2022 Feed additives — L-isoleucine

Others:   Feed Grade L-Lysine Hydrochloride, l-lysine dish, Leucine, l-tartaric acid, L-Menthol Glycol Carbonate, l-malic acid, l-threonine, l-Hydroxyproline, Organic Leucine, L Leucine, l-leucine, l leucine, cysteine and l-cysteine, Food additive calcium l-threonate, L-cysteine hydrochloride, L-( )-glutamic acid, L-(+)-glutamic acid, L-cystine, L-Ascorbic Acid, Anhydrous L-cysteine hydrochloride.