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fermented beverage

fermented beverage, Total:14 items.

In the international standard classification, fermented beverage involves: Beverages, Processes in the food industry, Milk and milk products.

Group Standards of the People's Republic of China, fermented beverage

• T/ZJYLGYXH 001-2021 Kombucha fermented drink
• T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus
• T/CASME 435-2023 Probiotic fermented botanical beverage
• T/YLFIA 0006-2021 Fermented flavor beverage quass

工业和信息化部, fermented beverage

• QB/T 5341-2018 kvass fermented drink

Lithuanian Standards Office , fermented beverage

• LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis

Indonesia Standards, fermented beverage

• SNI 7552-2009

Xinjiang Provincial Standard of the People's Republic of China, fermented beverage

• DB65/T 2828-2007 Fermented flavor beverage quass
• DB65/T 2828-2008 kvass

RU-GOST R, fermented beverage

• GOST R 51153-1998 Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
• GOST 6687.3-1987 Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide
• GOST R 55460-2013 Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks

Professional Standard - Agriculture, fermented beverage

• NY/T 799-2004 Fermented milk beverages

IL-SII, fermented beverage

• S.I.445-1962 FERMENTED MALT BEVERAGE

Others:   drinks, fermentation, Fruit and Vegetable Juice, drink brand, fermentation, Fermentation Why Fermentation, plant drink, fruity drink, drink evaluation, fruit juice, milk drink, beverage lead, beverage fat, sugar drink, beverage industry, to why ferment ferment ferment, fermented alcoholic beverages, fermented beverage, Food and Beverage Industry, Lactic acid bacteria drink.