ZH

RU

ES

garlic and chilli

garlic and chilli, Total:117 items.

In the international standard classification, garlic and chilli involves: Farming and forestry, Fruits. Vegetables, Spices and condiments. Food additives, Processes in the food industry, Protection against crime, Vocabularies.


CZ-CSN, garlic and chilli

Shandong Provincial Standard of the People's Republic of China, garlic and chilli

  • DB3708/T 21-2023 Cultivation Technical Regulations of Garlic Interplanting Processed Pepper
  • DB3717/T 17-2023 Technical regulations for high-efficiency cultivation of garlic and pepper
  • DB3703/T 013-2005 Technical regulations for the production of sweet (hot) peppers in pollution-free greenhouses
  • DB37/T 167-1992 Technical Regulations for Cultivation of Spring Pepper in Plastic Greenhouses on Single Slope
  • DB37/T 2165-2012 Green Food Arch Round Greenhouse Pepper Cultivation Technical Regulations

Group Standards of the People's Republic of China, garlic and chilli

  • T/CASME 367-2023 Technical specification for processing garlic chili paste
  • T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method
  • T/HXSX 001-2021 Hexian pepper
  • T/NTJGXH 036-2018 Greenhouse Pepper Cultivation Technical Regulations
  • T/SDSC 010-2021 Green food—Technical Regulation for Pepper Cultivation in Arched Greenhouse
  • T/LYFIA 047-2023 Technical specification for early production of spring pepper in plastic arch shed
  • T/XJY 2107-2023 Technical regulations for trans-summer long-season cultivation of HN pepper in plastic greenhouse
  • T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
  • T/SDSC 004-2020 Good agricultural practice for Pepper Production in Guangdong-Hong Kong-Macao Greater Bay Area Vegetable base
  • T/HXSX 002-2023 Hexian Pepper Standardized Production Technical Operation Regulations

SG-SPRING SG, garlic and chilli

  • SS 487-2001 SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

International Organization for Standardization (ISO), garlic and chilli

  • ISO 7540:2020 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
  • ISO 972:1985 Chillies and capsicums, whole or ground (powdered) — Specification
  • ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
  • ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
  • ISO/R 972:1969 Spices and condiments — Chillies, whole and ground — Specification
  • ISO 3513:1977 Spices and condiments — Chillies — Determination of Scoville index

TZ-TBS, garlic and chilli

  • TZS 31-1979 Tanzania Standard Chillies and capsicums (Whole and ground)

VN-TCVN, garlic and chilli

  • TCVN 2080-2007 Chillies and capsicums,whole or ground(powdered).Specification

Association Francaise de Normalisation, garlic and chilli

  • NF V32-065*NF ISO 972:1997 Chillies and capsicums, whole or ground (powdered). Specification.
  • NF V32-100:1982 SPICES. PIMENTO (ALLSPICE),WHOLE OR GROUND. SPECIFICATION.
  • NF V32-166:1985 Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Specification.
  • NF ISO 972:1997 Piments dits "piments enragés" et piments forts, entiers ou en poudre - Spécifications.
  • NF V32-166*NF EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
  • NF EN ISO 7540:2020 Épices et condiments - Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) - Spécifications
  • NF V32-070:1989 Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.
  • NF V32-167:1985 Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
  • NF V32-176:1989 Spices and condiments. Paprika powder. Determination of total colouring matter content.

German Institute for Standardization, garlic and chilli

  • DIN 10234:2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
  • DIN 10234:2003-02 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
  • DIN EN ISO 7540:2020-11 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020

Sichuan Provincial Standard of the People's Republic of China, garlic and chilli

  • DB51/T 726-2007 Greenhouse Pepper Production Technical Regulations
  • DB5104/T 58-2023 Technical regulation of drip irrigation under plastic film for interplanting cowpea with capsicum in winter and spring greenhouses

AENOR, garlic and chilli

  • UNE-ISO 972:2009 Chillies and capsicums, whole or ground (powdered) -- Specification
  • UNE-ISO 7543-1:2010 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
  • UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

Henan Provincial Standard of the People's Republic of China, garlic and chilli

  • DB4114/T 150-2021 Interplanting Cultivation Regulations of Garlic and Chaotian Pepper
  • DB4105/T 204-2022 Garlic Intercropping Chaotian Pepper Cultivation Technical Regulations
  • DB4102/T 027-2021 Cultivation Technical Regulations of Three Cherry Peppers Interplanted with Garlic
  • DB4105/T 187-2022 Technical regulations for greenhouse pepper production in early spring
  • DB4105/T 188-2022 Technical regulations for the cultivation of small peppers interplanted with watermelons in greenhouses
  • DB41/T 2271-2022 Technical regulations for delayed autumn cultivation of peppers in plastic greenhouses
  • DB4109/T 045-2023
  • DB41/T 1829-2019 Technical regulations for the production of peppers in spring in advance in plastic greenhouses
  • DB4110/T 54-2022 Cultivation technical regulations for early spring and autumn delayed cropping of pepper in big arch shed
  • DB4117/T 240-2019 Green food pepper early spring plastic greenhouse production technical regulations

Yunnan Provincial Standard of the People's Republic of China, garlic and chilli

  • DB5306/T 10-2019 Zhaotong Pepper Production Technical Regulations
  • DB5305/T 54-2021 Greenhouse Pepper/Rice Annual Rotation Cultivation Technical Regulations
  • DB5305/T 55-2021 Technical Regulations for the Production of Fresh Peppers in Winter and Spring Greenhouses in Baoshan City
  • DB5305/T 109-2023 Production technical regulation of pepper interplanting fresh pumpkin in winter and spring greenhouses in Baoshan City

Hunan Provincial Standard of the People's Republic of China, garlic and chilli

  • DB43/T 986-2015 Technical Regulations for Hybrid Seed Production of Capsicum Greenhouse
  • DB43/T 988-2015 Technical Regulations for Greenhouse Cultivation of Pepper After Autumn Delay
  • DB43/T 1120-2015 Technical Regulations for Pepper Cultivation in Greenhouses After Autumn Delay
  • DB43/T 2691-2023 Technical regulations for greenhouse perennial pepper cultivation
  • DB43/T 1705-2019 Technical Regulations for Seed Production of Hybrid Capsicum in Gauze Greenhouse
  • DB43/T 1389-2018 Technical Regulations for Green Control of Pepper Bemisia tabaci in Greenhouses
  • DB43/T 2398-2022 Technical Regulations for Long-season Cultivation of Capsicum Oversummer in Greenhouse

Jiangxi Provincial Standard of the People's Republic of China, garlic and chilli

  • DB36/T 1002-2017 Technical Regulations for Hybrid Seed Production of Capsicum Greenhouse
  • DB36/T 751-2013 Technical Regulations for Rain-shelter Cultivation of Early Capsicum Seedlings
  • DB36/T 751-2023 Technical regulations for protected cultivation of large seedlings of pepper in early spring
  • DB36/T 1509-2021 Greenhouse Cultivation Technical Regulations of Spinach in Early Spring and Hot Pepper in Autumn

Jiangsu Provincial Standard of the People's Republic of China, garlic and chilli

  • DB32/T 536-2010 Technical Regulations for Pepper Cultivation in Plastic Greenhouses
  • DB3209/T 1223-2023 Technical regulations for mechanized transplanting of hot peppers in greenhouses
  • DB32/T 1997-2012 Technical Regulations for Greenhouse Production of Red Pepper After Autumn Delay
  • DB32/T 1652-2010 Technical regulations for growing seedlings in organic substrate plugs in pepper greenhouses
  • DB3210/T 1042-2019 Technical regulations for green prevention and control of pepper diseases and insect pests in plastic greenhouses

Anhui Provincial Standard of the People's Republic of China, garlic and chilli

  • DB34/T 205-2000 Technical Regulations for Pepper Cultivation in Greenhouses in Early Spring
  • DB34/T 1611-2012 Technical Regulations for Hybrid Seed Production of Capsicum in Plastic Greenhouse
  • DB3405/T 0001-2023 Greenhouse melon - capsicum annual crop rotation cultivation technical regulations
  • DB34/T 205-2006 Technical Regulations for Spring Early Maturity Cultivation of Pollution-free Food Pepper in Greenhouse

Guizhou Provincial Standard of the People's Republic of China, garlic and chilli

  • DB52/T 899-2014 Technical regulations for the production of pollution-free pepper greenhouses

Heilongjiang Provincial Standard of the People's Republic of China, garlic and chilli

  • DB2301/T 125-2022 Technical Regulations for Pepper Cultivation in Plastic Greenhouses

农业农村部, garlic and chilli

ES-UNE, garlic and chilli

  • UNE-EN ISO 7540:2021 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Tianjin Provincial Standard of the People's Republic of China, garlic and chilli

  • DB12/T 569-2015 Oversummer Pepper-Winter Spinach Cultivation Model in Plastic Greenhouse

Professional Standard - Public Safety Standards, garlic and chilli

  • GA/T 1652-2019 Liquid chromatography-mass spectrometry for the detection of natural capsaicin, dihydrocapsaicin, and synthetic capsaicin in vegetable oils and fats for forensic science

Shaanxi Provincial Standard of the People's Republic of China, garlic and chilli

  • DB61/T 1107-2017 Greenhouse Watermelon Rotation Autumn Pepper Cultivation Technical Regulations

Hebei Provincial Standard of the People's Republic of China, garlic and chilli

  • DB13/T 298.5-1997 Large-scale test methods and investigation items of pepper varieties (lines)
  • DB13/T 5516-2022 Light Simplified Cultivation Technical Regulations of Pepper After Autumn Delay in Greenhouse

Inner Mongolia Provincial Standard of the People's Republic of China, garlic and chilli

  • DB15/T 1934-2020 Pepper Overwintering in Solar Greenhouse-Large Stubble Cultivation Technical Regulations

AT-ON, garlic and chilli

  • OENORM EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

CH-SNV, garlic and chilli

  • SN EN ISO 7540:2021 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Lithuanian Standards Office , garlic and chilli

  • LST EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

PL-PKN, garlic and chilli

  • PN-EN ISO 7540-2021-02 E Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Gansu Provincial Standard of the People's Republic of China, garlic and chilli

  • DB62/T 688-2000 Pepper Cultivation Techniques in Plastic Greenhouses in Anning Area, Lanzhou City

Professional Standard - Agriculture, garlic and chilli

British Standards Institution (BSI), garlic and chilli

  • BS 4585-18:1996 Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
  • BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
  • 19/30366123 DC BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification
  • 18/30360287 DC BS EN 17250. Foodstuffs. Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence d...
  • BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper

RO-ASRO, garlic and chilli

Jilin Provincial Standard of the People's Republic of China, garlic and chilli

  • DB22/T 1501.7-2012 Technical regulations for the production of chili peppers in plastic greenhouses for pollution-free agricultural products

Ningxia Provincial Standard of the People's Republic of China, garlic and chilli

  • DB64/T 1778-2021 Technical Regulations for Cultivation of Watermelon-Capsicum-Spinach Three Cultivations a Year in Big Shed

Guangxi Provincial Standard of the People's Republic of China, garlic and chilli

  • DB45/T 728-2011 High-efficiency cultivation technical regulations of pepper-cowpea-Chinese cabbage annual production model

RU-GOST R, garlic and chilli

Guizhou Provincial Food Standard of the People's Republic of China, garlic and chilli

  • DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

IX-EU/EC, garlic and chilli

  • (EU) No 2015-1137 Revision (EC) No 1881/2006 of the maximum limit for ochratoxin A in spices of the genus Capsicum

Xinjiang Provincial Standard of the People's Republic of China, garlic and chilli

  • DB65/T 3072-2010 Green Food Technical Specification for Pepper Production in Greenhouse and Plastie Tunnel of South Xinjiang




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved