ZH
RU
ES

wheat hardness wheat

wheat hardness wheat, Total:500 items.

In the international standard classification, wheat hardness wheat involves: Cereals, pulses and derived products, Farming and forestry, Processes in the food industry, Technical product documentation, Fruits. Vegetables, Biology. Botany. Zoology, Terminology (principles and coordination), Edible oils and fats. Oilseeds, Agricultural machines, implements and equipment, Farm buildings, structures and installations, Education, Characteristics and design of machines, apparatus, equipment, Sugar. Sugar products. Starch, Animal feeding stuffs, Astronomy. Geodesy. Geography, Vocabularies, Food products in general, Geology. Meteorology. Hydrology.

CZ-CSN, wheat hardness wheat

CSN 461011-11-2003 Testing of cereals, pulses and oilseeds - Part 11: Testing of cereals - Determination of the rate of grains with reduced vitreousness of durum wheat (Triticum durum)
CSN 46 1100-3-2002 Food grain - Hard wheat
CSN 461100-3-2002 Food grain - Hard wheat
CSN 46 1141-1972 Wheat
CSN 461200-2-2001 Cereals - Wheat
CSN 56 6103-1965 Wheat-starch
CSN 46 1200-2-2001 Cereals - Wheat
CSN 46 1210-1983 Fodder-oats
CSN 461200-5-2002 Cereals - Triticale
CSN 56 0628-1973 Semi-soft wheat ílour
CSN 46 1200-5-2002 Cereals - Triticale
CSN 56 0630-1973 Soft wheat flour
CSN 46 1011-11-2003 Testing of cereals, pulses and oilseeds - Part 11: Testing of cereals - Determination of the rate of grains with reduced vitreousness of durum wheat (Triticum durum)
CSN 46 1140-1984 Wheat for industry
CSN 46 1141-1984 Wheat for food industry
CSN 46 1100-2-2001 Food grain - Food wheat
CSN 46 1085-2-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)
CSN 461100-2-2001 Food grain - Food wheat
CSN ON 56 0627-1963

IX-FAO, wheat hardness wheat

CODEX STAN 199-1995 Codex standard for wheat and durum wheat
CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour
CODEX STAN 199-1995(Ch) Codex Alimentarius Standard for Wheat and Durum Wheat
CODEX STAN 199-1995(En) Codex Alimentarius Standard for Wheat and Durum Wheat
CODEX STAN 178-1991(En) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 178-1991,Rev.1-1995(Ch) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
CODEX STAN 152-1995 Codex standard for wheat flour

German Institute for Standardization, wheat hardness wheat

DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
DIN EN 15587:2019 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.)
DIN EN 15587:2019-03 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
DIN CEN/TR 16324:2012-11*DIN SPEC 10624:2012-11 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
DIN EN ISO 16624:2020-06 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12
DIN CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
DIN EN 15587:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013
DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wheat hardness wheat

GB/T 21304-2007 Determination of wheat hardness-Hardness index method
GB/T 17892-1999 High quality wheat--Strong gluten wheat
GB/T 17893-1999 High quality wheat--Weak gluten wheat
GB 1351-1999 Wheat
GB 1351-2023 wheat
GB 1351-2008 wheat
GB/T 1351-2023 wheat
GB 1355-1986 Wheat flour
GB/T 42225-2022 Wheat bran
GB/T 8607-1988 High gluten wheat flour
GB/T 8608-1988 Low gluten wheat flour
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB 8607-1988 High Gluten Wheat Flour
GB/T 8883-2017 Edible wheat starch
GB/T 8883-2008 Edible wheat starch
GB/T 8883-1988 Edible wheat starch
GB/T 21122-2007 Fortified wheat flour
GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
GB/T 17320-1998 Wheat varieties for spesific end-uses
GB/T 21124-2007 Determination of black germ kernel in wheat
GB/T 24905-2010 Wheat flour bags
GB/T 17320-2013 Quality classification of wheat varieties
GB/T 21016-2023 Wheat Drying Technical Specifications
GB/T 21016-2007 Technical specifications for wheat drying

Danish Standards Foundation, wheat hardness wheat

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DS/EN 15587/AC:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DS/EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

International Organization for Standardization (ISO), wheat hardness wheat

ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
ISO 11051:1994 Durum weath (Triticum durum Desf.) - Specification
ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
ISO 7970:1989 Wheat; specification
ISO 15793:2000 Durum wheat semolinas - Determination of the undersize fraction
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 7970:2000 Wheat (Triticum aestivum L.) - Specification
ISO 7970:2021 Wheat (Triticum aestivum L.) - Specification

Korean Agency for Technology and Standards (KATS), wheat hardness wheat

KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H ISO 11051:2009 Durum wheat (Triticum durum Desf.)-Specification
KS H ISO 11051-2009(2019) Durum wheat (Triticum durum Desf.)－Specification
KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H 2012-2018 Wheat flours

RU-GOST R, wheat hardness wheat

GOST 16439-1970 Second grade flour from hard wheat (Durum). Specifications
GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 12307-1966 Macoroni durum wheat flour. Specifications
GOST 31463-2012 Macaroni durum wheat flour. Specifications
GOST R 52668-2006 Macaroni durum wheat flour. Specifications
GOST 9353-2016 Wheat. Specifications
GOST R 52554-2006 Wheat. Specifications
GOST 9353-1985 Wheat. Specifications
GOST 9353-1990 Wheat. Requirements for state purchases and deliveries
GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
GOST 7170-1966 Wheat rye pran. Specifications
GOST 34023-2016 Triticale. Specifications
GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST 31934-2012 Wheat gluten. Specifications
GOST R 54078-2010 Feed wheat. Specifications
GOST 10467-1976 Wheat and spelt wheat seeds varietal and sowing characteristics. Specifications
GOST 26574-2017 Wheat bakery flour. Specifications
GOST 34142-2017 Flour triticale. Specifications
GOST 276-1960 Wheat groats (Poltavskaya, "Artek"). Specifications
GOST R 53899-2010 Feed triticale. Specifications
GOST 26574-1985 Wheat bakery flour. Specifications
GOST 34143-2017 Triticale crope. Specifications
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 7169-1966 Wheat pran. Specifications
GOST R 53501-2009 Wheat starch.General specifications
GOST 31935-2012 Wheat starch. Specifications

Association Francaise de Normalisation, wheat hardness wheat

NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
NF V03-725*NF ISO 11051:1995 {durum} wheat ({Triticum} {durum} desf.). Specification.
NF EN ISO 16624:2020 Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse
NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten
NF EN 15587:2018 Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum...
NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NF ISO 11051:1995 Blé dur ({Triticum} {durum} DESF.) - Spécifications.
NF V03-754*NF EN 15587:2018 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
NF V03-749:1999 Common and triticale wheat. Determination of the viscosity of the aqueous extracts. Viscosimeter method.
NF V03-749:2011 Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method.
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF V03-705:1981 {durum} wheat. Determination of proportion of non-wholly vitreous grains. (reference method).
FD CEN/TR 16324:2012 Rapport technique relatif à l'essai interlaboratoires portant sur la détermination du pourcentage d'impuretés dans le blé tendre, le seigle et le blé dur
NF V03-721*NF ISO 15793:2001 Durum wheat semolinas - Determination of the undersize fraction
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
XP CEN/TS 15465:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales
NF V03-726:2021 Wheat (Triticum aestivum L.) - Specification
NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
NF V30-001:2016 Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, durum wheat, malting barley, sweet maize, grain and silage ma
NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle

Lithuanian Standards Office , wheat hardness wheat

LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LST 1947-2004 Wheat meal
LST EN 15587-2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST EN 15587-2008/AC-2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST 1948-2004/1K-2008 Triticale - Requirements for purchase and supply
LST 1524-2003 Wheat. Requirements for purchase and supply
LST 1797-2003 Wheat. Requirements for purchase and supply

AENOR, wheat hardness wheat

UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE-EN 15587:2008+A1:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

CEN - European Committee for Standardization, wheat hardness wheat

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
PREN 15587-2016 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.)@ durum wheat (Triticum durum Desf.)@ rye (Secale cereale L.)@triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

European Committee for Standardization (CEN), wheat hardness wheat

EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat@ rye and durum wheat
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) (Incorporates Amendment A1: 2013)
PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

British Standards Institution (BSI), wheat hardness wheat

BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
BS ISO 11050:2020 Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
19/30374647 DC BS EN ISO 16624. Wheat flour and durum wheat semolina. Determination of the colour by reflectance diffused colorimetry
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS DD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
BS ISO 7970:2011 Wheat (Triticum aestivum L.). Specification
BS ISO 7970:2021 Wheat (Triticum aestivum L.). Specification
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour

PT-IPQ, wheat hardness wheat

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

YU-JUS, wheat hardness wheat

JUS E.B8.046-1987 Durum wheat for milllng industry. Determination of vvheat glu ten
JUS E.B1.201-1987 Durum wheat for milling industrl. General quality reguirements
JUS E.B8.035-1987 Durum wheat for milling industry, Estimation of yellowpigment. Spectrophotometric method

Shaanxi Provincial Standard of the People's Republic of China, wheat hardness wheat

DB61/T 852-2014 Wheat qinmai 618
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 725-2014 Wheat in wheat 349
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 851-2014 Wheat in wheat 895
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 848-2014 Mai Hang Mai No. 6
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 855-2014 Wheat Xingmin 58
DB61/T 845-2014 Wheat Qinnong 578
DB61/T 722-2014 Wheat Wesfarmers 822
DB61/T 723-2014 Wheat Wesfarmers 558
DB61/T 854-2014 Wheat Wesfarmers 529
DB61/T 846-2014 Wheat Wesfarmers 165
DB61/T 726-2014 Wheat Wesfarmers 688
DB61/T 844-2014 Wheat Wesfarmers 938
DB61/T 724-2014 Wheat Xingmin 218
DB61/T 774-2014 Wheat Wesfarmers 223
DB61/T 780-2014 Wheat Hanfeng 902
DB61/T 847-2014 Wheat Wesfarmers 583
DB61/T 770-2014 Wheat Shannong 33
DB61/T 850-2014 Wheat Wesfarmers 1018
DB61/T 775-2014 Wheat Wesfarmers 556
DB61/T 778-2014 Wheat Changfeng 2112
DB61/T 727-2014 Wheat Pubing 9946
DB61/T 856-2014 Wheat Wesfarmers 318
DB61/T 623-2013 Mai Xi Guo 2122
DB61/T 625-2013 Wheat Wesfarmers 3517
DB61/T 630-2013 Wheat Changwu 521
DB61/T 624-2013 Wheat Wesfarmers 9871
DB61/T 628-2013 Wheat Shannong 138
DB61/T 641-2013 Wheat Wesfarmers 389
DB61/T 643-2013 Wheat Wu Nong 986
DB61/T 691-2013 Wheat Wesfarmers 538
DB61/T 689-2013 Wheat Peak 168
DB61/T 622-2013 Wheat Varco 55
DB61/T 629-2013 Wheat Wesfarmers 811
DB61/T 642-2013 Wheat Wesfarmers 189
DB61/T 849-2014 Wheat Fugao No. 2
DB61/T 853-2014 Wheat West High No. 3
DB61/T 777-2014 Wheat Fugao No.1
DB61/T 640-2013 Wheat Shanken No.6
DB61/T 621-2013 Wheat West High No. 2

Group Standards of the People's Republic of China, wheat hardness wheat

T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/JAASS 11-2020 Wheat Flour
T/FXXH 011-2020 Selenium-enriched wheat
T/HNSPXH 004-2020 wheat twirling
T/CCOA 7-2020 Low Bacteria Wheat Flour
T/CAB CASA0013-2018 Selenium Enriched Wheat Flour
T/AHFIA 033-2019 special wheat flour
T/SJZFIA 0004-2021 Selenium Enriched Wheat Flour
T/GTHXM 001-2023 Triticale kernels (grits)
T/ZZAS 027-2023 Special wheat flour
T/CGCC 37-2019 Wheat Flour Wet Products
T/SDAS 593-2023 Weimai 13 Wheat Efficient Cultivation Technical Regulations
T/SDAS 591-2023 Weimai 12 Wheat High Efficiency Cultivation Technical Regulations
T/YNBX 051-2022 Technical Regulations for Inducing Wheat Double Haploid by Wheat×Maize Distant Hybridization
T/QDAS 059-2020 Qingdao quality food-Wheat flour
T/HEBLX 0001-2021 Yanzhao good grain & oil products - Wheat
T/XMSSAL 030-2021 Food for Xiamen-Wheat Flour
T/XCOAIA 1-2018 Organic agricultural products Wheat
T/NXFSA 009S-2021 Ningxia Good Grain, Oil and Wheat
T/GGI 013-2017 Wheat Flour for Rock Foot
T/XJLSXH 1101-2019 wheat flour for Nang
T/SXAGS 0011-2020 Shanxi Good Grain, Oil and Wheat
T/XJBZFX 001-2021 Yanqi County Selenium-enriched Wheat
T/IMQBPA 0010-2023 Guyang red wheat flour
T/NSFST 006-2023
T/YNBX 090-2023 Seed Breeding Regulations of Winter Wheat Yunmai 112
T/BJAGS 0001-2022 Grain & oil products of Beijing - wheat flour
T/LNSLX 011-2020 Liaoning good grain＆oil –Wheat Flour
T/XJLSXH 1102-2020 Xinjiang Good Grain, Oil and Wheat Flour
T/SDAS 71-2019 Wheat Flour for Shandong Mantou
T/TFHT J001-2019 Technical Specifications for Wheat Processing
T/TFHT C001-2019 Quality Standards for Wheat Products
T/SXAGS 0012-2020 Shanxi Good Grain, Oil and Wheat Flour
T/GPA 001-2020 Longshang Good Grain, Oil and Wheat Flour

Professional Standard - Agriculture, wheat hardness wheat

NY/T 421-2012 Green food.Wheat and wheat flour
NY/T 2121-2012 Hard red spring wheat in north-east China
NY/T 1094.2-2006 Wheat experimental milling Part 2:Buhler method for hard wheat
NY/T 1218-2006 Hard white winter wheat in Yellow River, Huaihe River and Haihe River region
NY/T 117-1989 Wheat for feedstuffs
GB 10366-1989 feed wheat
SB/T 10144-1993 self raising wheat flour
NY/T 119-1989 Wheat bran for feedstuffs
GB 10368-1989 Feed Wheat Bran
SB 131-1983 edible wheat starch
SB/T 10137-1993 wheat flour for noodles
SB/T 10143-1993 pastry flour
SB/T 10136-1993 wheat flour for bread
SB/T 10142-1993 wheat flour for cakes
SB/T 10138-1993 Wheat Flour for Dumplings
SB/T 10139-1993 Wheat Flour for Mantou
NY/T 421-2000 Green food.Wheat flour
SB/T 10145-1993 Wheat germ (germ flakes, germ flour)

Inner Mongolia Provincial Standard of the People's Republic of China, wheat hardness wheat

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour
DB15/T 929-2015 "Nongmai No. 4" Wheat High-yield Cultivation Technical Regulations

农业农村部, wheat hardness wheat

NY/T 421-2021 Green food wheat and wheat flour
NY/T 3246-2018 Wheat cultivation technology in northern winter wheat region
NY/T 3218-2018 edible wheat bran
NY/T 117-2021 feed raw material wheat
NY/T 3248-2018 Technical regulations for wheat cultivation in southwest winter wheat region
NY/T 2914-2016 Wheat Cultivation Technical Regulations in Huanghuai Winter Wheat Region
NY/T 3249-2018 Technical Regulations for Wheat Cultivation in Northeastern Spring Wheat Region
NY/T 119-2021 Registration of field crop variety Maize(Zea mays L.)

TR-TSE, wheat hardness wheat

TS 2974-1978 VVHEAT
TS 2283-1976 SEMOLINA

Taiwan Provincial Standard of the People's Republic of China, wheat hardness wheat

CNS 2427-1996 Wheat
CNS 13444-1994 Wheat Glossary
CNS 14303-1999 Method of test for wheat

Qinghai Provincial Standard of the People's Republic of China, wheat hardness wheat

DB63/T 1100-2012 Winter wheat middle wheat 175
DB63/T 1253-2014 Spring Wheat Qingmai No.1
DB63/T 1547-2017 High-yield Cultivation Technical Specifications of Spring Wheat Plateau 437 Wheat
DB63/T 2077-2022 Wheat Variety Standards
DB63/T 1293-2014 Spring wheat, highland barley field dry brome, wild oat control technical regulations
DB63/ 619-2007 Spring wheat Ningchun No. 39
DB63/ 618-2007 Spring Wheat Youth No.40

ES-UNE, wheat hardness wheat

UNE-EN 15587:2020 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
UNE-EN ISO 16624:2021 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

Jiangsu Provincial Standard of the People's Republic of China, wheat hardness wheat

DB32/T 2894-2016 Wheat Variety Huai Mai 33
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2846-2015 Wheat Variety Yangmai 22
DB32/T 2845-2015 Wheat Variety Yangmai 21
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB32/T 1765-2011 Wheat Variety Ningnuomai No.1
DB32/T 2226-2012 Wheat variety Yangnuomai No. 1
DB32/T 2457-2013 Production Technical Regulations of Wheat Zhenmai 168
DB32/T 2024-2012 Technical Regulations for Propagation of Wheat Huaimai 28
DB32/T 2029-2012 Production Technical Regulations of Wheat Yangmai 18
DB32/T 2028-2012 Technical Regulations for Propagation of Wheat Yangmai 18
DB32/T 2025-2012 Production Technical Regulations of Wheat Huaimai 28
DB32/T 2030-2012 Technical Regulations for Propagation of Wheat Zhenmai 168
DB32/T 2031-2012 Production Technical Regulations of Wheat Zhenmai 168
DB32/T 3280-2017 Production technical regulation of weak gluten wheat Ningmai 18
DB32/T 1758-2011 Production technical regulation of medium gluten wheat Ningmai 16
DB32/T 2027-2012 Technical Regulations for the Production of Wheat Yangfumai No.4
DB32/T 2026-2012 Technical Regulations for Propagation of Wheat Yangfumai No.4
DB32/T 2848-2015 Production Technical Regulations of Wheat Yangfumai No.5
DB32/T 3557-2019 Grading of winter wheat wet damage

Gansu Provincial Standard of the People's Republic of China, wheat hardness wheat

DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 2594-2015 Spring wheat Linmai No.36
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 2433-2014 Spring wheat Linmai No. 35
DB62/T 4764-2023 Wheat variety Longmai 479
DB62/T 4816-2023 Wheat variety Linmai No. 38
DB62/T 4817-2023 Wheat variety Linmai No. 39
DB62/T 4815-2023 Wheat variety Linmai No. 37
DB62/T 2431-2014 Spring wheat variety Linmai 33
DB62/T 4461-2021 Wheat Variety Longzimai No.2
DB62/T 4381-2021 Wheat Variety Longzimai No.1
DB62/T 2128-2011 Wheat Longchun No. 28
DB62/T 2126-2011 Wheat Longchun No. 26
DB62/T 2127-2011 Wheat Longchun No. 27
DB62/T 4332-2021 Wheat Variety Lantian 134
DB62/T 4380-2021 Wheat Variety Longjian 110
DB62/T 1335-2005 Wheat No-Till Seeder
DB62/T 720-2001 Wheat Variety Highland 671
DB62/T 4761-2023 Wheat variety Landa 211
DB62/T 2867-2018 Wheat Variety Longxuan No.1
DB62/T 2929-2018 Wheat Variety Dingfeng No.16
DB62/T 4045-2019 Wheat Variety Xiping No.1
DB62/T 4168-2020 Wheat Variety Jiuchun No.8
DB62/T 4166-2020 Wheat Variety Jiuchun No.6
DB62/T 4331-2021 Wheat Variety Lanhangxuan 122
DB62/T 4663-2022 Wheat Variety Zhuanglang No.12
DB62/T 4658-2022 Wheat Variety Yinchun No.9
DB62/T 4458-2021 Wheat Variety Ganchun No. 26
DB62/T 4601-2022 Wheat Variety Longzhong No.5
DB62/T 4664-2022 Wheat Variety Zhuanglang No.13
DB62/T 4659-2022 Wheat Variety Yinchun No.10
DB62/T 4603-2022 Wheat Variety Wuchun No.10
DB62/T 4656-2022 Wheat Variety Dingfeng No.19
DB62/T 4600-2022 Wheat Variety Longzhong No.4
DB62/T 4602-2022 Wheat Variety Longzhong No.6
DB62/T 4467-2021 Wheat variety Lantian 40
DB62/T 4460-2021 Wheat Variety Zhangchun No. 23
DB62/T 4436-2021 Wheat Variety Ganyu No.3
DB62/T 2930-2018 Wheat Variety Dingfeng No.17
DB62/T 4465-2021 Wheat Variety Lantian 36

Hubei Provincial Standard of the People's Republic of China, wheat hardness wheat

DB42/T 890-2013 Wheat Variety Xiangmai 55
DB42/T 1163-2016 Weak Gluten Wheat Variety Emai 580
DB42/T 229-2002 Refined flour
DB42/T 015-2002 wheat gluten

Fujian Provincial Standard of the People's Republic of China, wheat hardness wheat

DB35/ 61-1997 Wheat Variety Pumai 8408
DB35/ 59-1997 Wheat Variety Quanmai No.1
DB35/ 65-1997 Wheat Variety Fufan 17

VN-TCVN, wheat hardness wheat

TCVN 4359-2008 Wheat flour
TCVN 6095-2008 Wheat (Triticum aestivum L.).Specification
TCVN 6095-2015 Wheat (Triticum aestivum L) - Specification

RO-ASRO, wheat hardness wheat

STAS 5785-1981 VVHEAT BRAN
STAS 9875-1974 WHEAT GERMS
SR 877-1996 Wheat flaour
SR 878-1996 Wheat bread
SR 1225-1996 Wheat semolina
STAS 813-1968
STAS 90-1988 WHEAT FLOUR Analysis methods

国家标准局, wheat hardness wheat

GB/T 1355-1986 Wheat flour

国家市场监督管理总局、中国国家标准化管理委员会, wheat hardness wheat

GB/T 1355-2021 Wheat flour

IN-BIS, wheat hardness wheat

Professional Standard - Grain, wheat hardness wheat

LS/T 1215-2008 Technical specification for calibrating wheat hardness index tester
LS/T 1214-2008 Technical specification for making standard samples of wheat hardness index
LS/T 3209-1993 self raising wheat flour
LS/T 3704-2007 Technical requirements and test method for wheat hardness index tester
LS/T 3207-1993 wheat flour for cakes
LS/T 3208-1993 pastry flour
LS/T 3204-1993 Wheat Flour for Mantou
LS/T 3203-1993 Wheat Flour for Dumplings
LS/T 3201-1993 wheat flour for bread
LS/T 3202-1993 wheat flour for noodles
LS/T 3210-1993 Wheat germ (germ flakes, germ flour)
LS/T 3205-1993 Wheat Flour for Yeasted Biscuits
LS/T 3206-1993 Wheat flour for short biscuits

VE-FONDONORMA, wheat hardness wheat

NORVEN 13-23-1965

ES-AENOR, wheat hardness wheat

UNE 34 400

国家粮食局, wheat hardness wheat

LS/T 3251-2017 Wheat germ oil
LS/T 3109-2017 China's good grain, oil and wheat

Yunnan Provincial Standard of the People's Republic of China, wheat hardness wheat

DB5309/T 35-2022 Waxy wheat variety Dianmai 15
DB5309/T 36-2022 Cultivation Techniques of Waxy Wheat Dianmai No.15

Hebei Provincial Standard of the People's Republic of China, wheat hardness wheat

DB13/T 313.9-1997 Winter wheat variety Zhongmai No.9
DB13/ 194-1994 Winter wheat variety Jimai 30
DB13/ 195-1994 Winter wheat variety Jimai 31
DB13/T 271.2-1996 Winter wheat variety Jimai 38
DB13/T 271.3-1996 Winter wheat variety Jimai 39
DB13/T 271.4-1996 Winter wheat variety Jimai 40
DB13/T 271.5-1996 Winter wheat variety Jimai 41
DB13/ 196-1994 Winter wheat variety Jimai 32
DB13/T 271.1-1996 Winter wheat variety Jimai 37
DB1301/T 480-2023
DB13/T 75.1-1991 Cultivation Technical Regulations of Winter Wheat in Double Ripe of Wheat and Corn
DB13/T 313.6-1997 Winter wheat variety 71-3
DB13/T 313.7-1997 Winter wheat variety Shi 5093
DB13/T 313.10-1997 Winter wheat variety Jing 411
DB13/T 313.1-1997 Winter wheat variety Shi 4185
DB13/T 313.2-1997 Winter wheat variety Heng 4041
DB13/T 2783-2018 Technical specification for small-scale irrigation of winter wheat

Professional Standard - Machinery, wheat hardness wheat

JB/T 9825-2014 Small-sized wheat cleaning equipment
JB/T 9825.1-1999 Technical conditions for small-size wheat cleaning equipment
JB/T 9825.2-1999 Test method for small-size wheat cleaning equipment

邢台市市场监督管理局, wheat hardness wheat

DB1305/T 07-2020 New winter wheat variety Xingmai No. 18
DB1305/T 05-2020 New winter wheat variety Xingmai No. 13
DB1305/T 08-2020 Xingmai No. 18 Wheat Production Technical Regulations
DB1305/T 06-2020 Xingmai No. 13 Wheat Production Technical Regulations

PL-PKN, wheat hardness wheat

PN A74103-1993 Wheat-rye bread
PN A74202-1960 Round coarse wheat groats
PN A74105-1992 Wheat baked goods
PN A74022-1991 Cereal products. Wheat flour
PN A74019-1993 Wheat. Determination of sedimentation index. Zeleny test

1999/04/28, wheat hardness wheat

DB1305/T 002-1999

Professional Standard - Education, wheat hardness wheat

JY/T 0196-2011 wheat flower model

HU-MSZT, wheat hardness wheat

Henan Provincial Standard of the People's Republic of China, wheat hardness wheat

DB4117/T 359-2022 Zhumai 328 Wheat Production Technical Regulations
DB4117/T 360-2022 Zhumai 305 Wheat Production Technical Regulations
DB41/T 1909-2019 Production technical regulation of strong gluten wheat Xinmai 26
DB4117/T 284-2020 Production technical regulation of strong gluten wheat Xinmai 26
DB41/T 1159-2015 Standards for Wheat Seedling Monitoring

ET-QSAE, wheat hardness wheat

工业和信息化部, wheat hardness wheat

QB/T 5298-2018 Wheat oligopeptide powder

海关总署, wheat hardness wheat

SN/T 2088-2022 Inspection and quarantine regulations for imported wheat and barley

民政部, wheat hardness wheat

MZ/T 044-2013 On-site identification of winter wheat drought severity

NL-NEN, wheat hardness wheat

NEN 5391-1966 Determination of the sprouted kernels content of wheat and rye

Anhui Provincial Standard of the People's Republic of China, wheat hardness wheat

DB34/T 1099-2009 Cultivation Technical Rules for Weak Gluten Wheat Wanmai 48
DB34/T 1964-2013 Technical Specifications for Wheat Yield Measurement
DB34/T 1962-2013 Wheat seedling classification standard

沧州市市场监督管理局, wheat hardness wheat

DB1309/T 232-2020 Method for identification of winter wheat variety purity in field plots

Xinjiang Provincial Standard of the People's Republic of China, wheat hardness wheat

DB65/T 3196-2011 Triticale Wittmack Shida No.1
DB65/T 2239-2005 General Guidelines for Standardized Systematic Wheat Production

Hainan Provincial Standard of the People's Republic of China, wheat hardness wheat

DB46/ 16-2000 Identification of stale stale wheat flour

GOSTR, wheat hardness wheat

GOST 34702-2020 Wheat bakery. Specifications
GOST R 58233-2018 Wheat bread. ？pecifications
GOST 7169-2017 Wheat bran. Specifications

Indonesia Standards, wheat hardness wheat

SNI 3751-2009 Wheat flour as foodstuffs

Shandong Provincial Standard of the People's Republic of China, wheat hardness wheat

DB37/T 3375-2018 Technical regulations for detection of wheat yellow mosaic virus and Chinese wheat mosaic virus

Professional Standard - Commodity Inspection, wheat hardness wheat

SN/T 2088-2008 Rules for inspection and quarantine of import wheat and barly

Sichuan Provincial Standard of the People's Republic of China, wheat hardness wheat

DB5110/T 26-2020 Seed Breeding Regulations of Winter Wheat Neimai 366

Shanxi Provincial Standard of the People's Republic of China, wheat hardness wheat

DB14/T 124-2019 Technical regulations for field planting identification of wheat variety purity
DB14/T 2190-2020 Wheat Fertilization Technical Regulations

BELST, wheat hardness wheat

STB 639-95 Bread, from rye, mixtures of rye and wheat flour. General specifications

SG-SPRING SG, wheat hardness wheat

SS 46-1971 SPECIFICATION FOR WHEAT FLOUR (WHITE)

Professional Standard - Meteorology, wheat hardness wheat

QX/T 81-2007 Disaster grade of drought for wheat

Beijing Provincial Standard of the People's Republic of China, wheat hardness wheat

DB11/T 169-2002 Wheat for specific food end-uses in BEIJING

TH-TISI, wheat hardness wheat

TIS 373-1981 Standard for wheat flour: cake flour

Ningxia Provincial Standard of the People's Republic of China, wheat hardness wheat

DB64/T 1302-2017 Wheat Variety Ningdong No.10
DB64/T 1300-2017 Wheat variety Ningchun 52
DB64/T 1304-2017 Wheat variety Ningdong 13
DB64/T 1306-2017 Wheat Variety Ningdong No.15
DB64/T 1308-2017 Wheat variety Lantian 32
DB64/T 1303-2017 Wheat variety Ningdong 11
DB64/T 1299-2017 Wheat variety Ningchun 51
DB64/T 1305-2017 Wheat variety Ningdong 14
DB64/T 1307-2017 Wheat variety Lantian 26
DB64/T 1309-2017 Wheat variety Ningdong 16
DB64/T 1297-2017 Wheat Variety Ningchun 48
DB64/T 1301-2017 Wheat Variety Ningchun 53
DB64/T 1298-2017 Wheat variety Ningchun 50
DB64/T 1296-2017 Wheat Variety Ningchun 47
DB64/T 1295-2017 Wheat Variety Ningchun 46

Shanghai Provincial Standard of the People's Republic of China, wheat hardness wheat

DB31/T 277.1-2002 Safe and hygienic high-quality wheat