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protein in baby food

protein in baby food, Total:82 items.

In the international standard classification, protein in baby food involves: Milk and milk products, Food products in general, Cereals, pulses and derived products, General methods of tests and analysis for food products, Terminology (principles and coordination), Prepackaged and prepared foods, Quality, Beverages.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein in baby food

GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
GB 5413.20-2013 Determination of choline in food for infants and young children and dairy products
GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products
GB 29989-2013 Determination of L-carnitine in food for infants and young children and dairy products
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB/T 5009.5-2003 Determination of protein in foods
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB/T 14771-1993 Method for determination of protein content in foods
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products

Group Standards of the People's Republic of China, protein in baby food

T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

IN-BIS, protein in baby food

Jiangsu Provincial Food Standard of the People's Republic of China, protein in baby food

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

其他未分类, protein in baby food

BJS 202007

Association of Official Analytical Chemists (AOAC), protein in baby food

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

检验方法与规程专业（理化）, protein in baby food

GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products

US-CFR-file, protein in baby food

CFR 21-106.120-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.120:New infant formula submission.
CFR 21-106.96-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.96:Requirements for quality factors for infant formulas.
CFR 21-106.121-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.121:Quality factor assurances for infant formulas.
CFR 21-106.110-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.110:New infant formula registration.
CFR 21-106.70-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.70:Controls on the release of finished infant formula.
CFR 21-106.150-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.150:Notification of an adulterated or misbranded infant formula.
CFR 21-106.60-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.60:Controls to prevent adulteration during packaging and labeling of infant formula.
CFR 21-106.3-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.3:Definitions.
CFR 21-106.100-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.100:Records.
CFR 21-106.80-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.80:Traceability.
CFR 21-106.130-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.130:Verification submission.
CFR 21-106.20-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.20:Ingredient control.
CFR 21-106.25-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.25:In-process control.

Taiwan Provincial Standard of the People's Republic of China, protein in baby food

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Professional Standard - Agriculture, protein in baby food

GB/T 5009.5-1985 Determination method of protein in food
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"

IX-FAO, protein in baby food

CAC/GL 10-1979,Amended 1-1991(Ch) Reference list of mineral salts and multivitamins used in infant and young child foods
CAC/GL 10-1979(En) Reference list of mineral salts and multivitamins used in infant and young child foods

National Health Commission of the People's Republic of China, protein in baby food

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

AR-IRAM, protein in baby food

IRAM 15 707-1963

British Standards Institution (BSI), protein in baby food

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Danish Standards Foundation, protein in baby food

DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Lithuanian Standards Office , protein in baby food

LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, protein in baby food

UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

RU-GOST R, protein in baby food

GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

German Institute for Standardization, protein in baby food

DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...

Professional Standard - Commodity Inspection, protein in baby food

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

European Committee for Standardization (CEN), protein in baby food

EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)