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lc ms lc

lc ms lc, Total:12 items.

In the international standard classification, lc ms lc involves: Milk and milk products, Edible oils and fats. Oilseeds.

International Organization for Standardization (ISO), lc ms lc

• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS

British Standards Institution (BSI), lc ms lc

• DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

PL-PKN, lc ms lc

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

European Committee for Standardization (CEN), lc ms lc

• EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Association Francaise de Normalisation, lc ms lc

• NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

German Institute for Standardization, lc ms lc

• DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
• DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017

ES-UNE, lc ms lc

• UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Others:   lc/ms, lc m, lc-ms+lc-ms/ms, lc/ms/ms vs lc/ms, ms lc, lc/ms and lc, lc ms and lc ms ms, lc ms ms and lc ms, lc/ms/ms and lc/ms, lc/ms and lc/ms ms, lc lc ms, lc ms lc, lc/ms lc/ms/ms, lc/lc ms, -lc/ms, lc,ms, lc, ms, ms lc lc, lc/ms and lc/ms/ms, lc ms ms lc ms.