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lc-ms+lc-ms/ms

lc-ms+lc-ms/ms, Total:6 items.

In the international standard classification, lc-ms+lc-ms/ms involves: Milk and milk products.

International Organization for Standardization (ISO), lc-ms+lc-ms/ms

• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS

British Standards Institution (BSI), lc-ms+lc-ms/ms

• DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

PL-PKN, lc-ms+lc-ms/ms

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

Others:   ms/ms gc/ms, lc-ms+lc-ms/ms, lc/ms/ms, gc/ms, gc/ms lc/ms/ms, gc ms ms ms ms, lc/ms/ms and ms/ms, ms ms icp ms, ms, sim, ms/ms, lc-ms/ms and ms/ms, lc ms ms and LC MS MS, icp ms ms ms, lc-ms ms/ms, gc ms ms ms, gc ms ms lc ms ms, ms lc ms ms, ms/ms/ms mode, lc ms ms ms, ms and ms/ms modes, lc/ms/ms/ms, lc-ms/ms ms/ms.