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Determination of free amino acids

Determination of free amino acids, Total:13 items.

In the international standard classification, Determination of free amino acids involves: Biology. Botany. Zoology, Beverages, Farming and forestry, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Tea. Coffee. Cocoa, Fertilizers, Fruits. Vegetables.

国家市场监督管理总局、中国国家标准化管理委员会, Determination of free amino acids

• GB/T 30987-2020 Determination of free amino acids in plant

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of free amino acids

• GB/T 30987-2014 Determination of free amino acids in plants
• GB/T 8314-2013 Tea.Determination of free amino acids content
• GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid

Professional Standard - Tobacco, Determination of free amino acids

• YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method
• YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method

Professional Standard - Light Industry, Determination of free amino acids

• QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
• QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography

Group Standards of the People's Republic of China, Determination of free amino acids

• T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
• T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry

海关总署, Determination of free amino acids

• SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method

Professional Standard - Agriculture, Determination of free amino acids

• NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
• GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice

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