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free amino acid
free amino acid, Total:30 items.
In the international standard classification, free amino acid involves: Biology. Botany. Zoology, Tea. Coffee. Cocoa, Fertilizers, Beverages, Fruits. Vegetables, General methods of tests and analysis for food products, Adhesives, Farming and forestry, Products of the chemical industry, Tobacco, tobacco products and related equipment.
国家市场监督管理总局、中国国家标准化管理委员会, free amino acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, free amino acid
Professional Standard - Tobacco, free amino acid
- YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method
- YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method
Professional Standard - Agriculture, free amino acid
- NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
Professional Standard - Light Industry, free amino acid
- QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
RU-GOST R, free amino acid
- GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
PT-IPQ, free amino acid
- NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates
Group Standards of the People's Republic of China, free amino acid
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
NL-NEN, free amino acid
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Danish Standards Foundation, free amino acid
- DS/EN 15608:2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Lithuanian Standards Office , free amino acid
- LST EN 15608-2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
AENOR, free amino acid
- UNE-EN 15608:2009 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
海关总署, free amino acid
- SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method
German Institute for Standardization, free amino acid
- DIN EN 15608:2008-08 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method; German version EN 15608:2008
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
- DIN EN 15608:2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method; German version EN 15608:2008
Association Francaise de Normalisation, free amino acid
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
European Committee for Standardization (CEN), free amino acid
- EN 15608:2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
British Standards Institution (BSI), free amino acid
- BS EN 15608:2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas- chromatographic method