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DEPickle
Pickle, Total:62 items.
In the international standard classification, Pickle involves: Spices and condiments. Food additives, Kitchen equipment, Fruits. Vegetables, Food products in general, Environmental protection, Processes in the food industry, Wastes, Company organization and management.
Indonesia Standards, Pickle
Professional Standard - Business, Pickle
AENOR, Pickle
Korean Agency for Technology and Standards (KATS), Pickle
Professional Standard - Light Industry, Pickle
Sichuan Provincial Standard of the People's Republic of China, Pickle
Group Standards of the People's Republic of China, Pickle
IN-BIS, Pickle
PL-PKN, Pickle
RU-GOST R, Pickle
IX-FAO, Pickle
GSO, Pickle
International Organization for Standardization (ISO), Pickle
- ISO 24220:2020 Pao cai (salted fermented vegetables) - Specification and test methods
Professional Standard - Commodity Inspection, Pickle
- SN/T 2303-2009 Import and export kimchi inspection regulations
- SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
VE-FONDONORMA, Pickle
BELST, Pickle
- STB 1027-96 Cans. Vegetables in pickle. General specifications
- STB 1082-97 Salted and pickled vegetables, salted greens. General specifications
- STB 1452-2004 Products of fruit and vegetables processing. Pickle vegetables. General specifications
Professional Standard - Agriculture, Pickle
- ZB X 10042-1986 General rules for the production process of pickled vegetables in salt water
Chongqing Provincial Food Standard of the People's Republic of China, Pickle
British Standards Institution (BSI), Pickle
- BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
- 20/30402407 DC BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
American Society for Testing and Materials (ASTM), Pickle
- ASTM F3558-22 Standard Guide for Chain-Link Pickleball Court Fences
Hubei Provincial Standard of the People's Republic of China, Pickle