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flour method

flour method, Total:15 items.

In the international standard classification, flour method involves: Meat, meat products and other animal produce, Cereals, pulses and derived products.

RO-ASRO, flour method

• STAS 90-1988 WHEAT FLOUR Analysis methods

RU-GOST R, flour method

• GOST 17681-1982 Flour of animal origin. Test methods
• GOST 27560-1987 Flour and bran. Method for determination of particle size
• GOST 26361-2013 Flour. Method for determination of whiteness
• GOST 27495-1987 Flour. Method for determination of autolytic activity
• GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
• GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment

VE-FONDONORMA, flour method

• NORVEN 13-24-1965

ES-AENOR, flour method

• UNE 34 400 h4

British Standards Institution (BSI), flour method

• BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
• BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

HU-MSZT, flour method

• MSZ 6369/14-1980

PT-IPQ, flour method

• NP 2100-1986

IN-BIS, flour method

• IS 4782-1968
• IS 8162-1976

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