ZH
RU
ES
gluten flour
gluten flour, Total:9 items.
In the international standard classification, gluten flour involves: Cereals, pulses and derived products.
CZ-CSN, gluten flour
British Standards Institution (BSI), gluten flour
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
RU-GOST R, gluten flour
- GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
Korean Agency for Technology and Standards (KATS), gluten flour
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KR-KS, gluten flour
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
European Committee for Standardization (CEN), gluten flour
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means