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food crude protein method

food crude protein method, Total:73 items.

In the international standard classification, food crude protein method involves: Cereals, pulses and derived products, Food products in general, Fruits. Vegetables, Animal feeding stuffs, Processes in the food industry, Milk and milk products, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Farming and forestry, Microbiology.

Professional Standard - Commodity Inspection, food crude protein method

• SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
• SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
• SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
• SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
• SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

ZA-SANS, food crude protein method

• CKS 633-2008 Textured soya protein foodstuffs
• SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Taiwan Provincial Standard of the People's Republic of China, food crude protein method

• CNS 5035-1986 Method of Test for Crude Protein in Food
• CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
• CNS 5036-1984 Methods of Test for Crude Fat in Food
• CNS 5034-1984 Method of Test for Ash in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food crude protein method

• GB/T 15673-1995 Method for determination of crude protein in edible fungi
• GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
• GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
• GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
• GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
• GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
• GB/T 14772-1993 Method for determination of crude fat content in foods

Jilin Provincial Standard of the People's Republic of China, food crude protein method

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Agriculture, food crude protein method

• GB/T 5009.5-1985 Determination method of protein in food
• GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

Korean Agency for Technology and Standards (KATS), food crude protein method

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content
• KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
• KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

KR-KS, food crude protein method

• KS H 1204-2022 Testing method for crude proteins content

NL-NEN, food crude protein method

• NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

IN-BIS, food crude protein method

• IS 7219-1973

IX-FAO, food crude protein method

• CODEX STAN 290-2001 Codex standard for edible casein products
• CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
• CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
• CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
• CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
• CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
• CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
• CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods
• CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
• CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten

未注明发布机构, food crude protein method

• DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

AR-IRAM, food crude protein method

• IRAM 15 707-1963

European Committee for Standardization (CEN), food crude protein method

• EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
• EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

CZ-CSN, food crude protein method

• CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
• CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content

Association Francaise de Normalisation, food crude protein method

• NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI), food crude protein method

• BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
• DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Danish Standards Foundation, food crude protein method

• DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

GOSTR, food crude protein method

• GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

RU-GOST R, food crude protein method

• GOST R 54056-2010 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
• GOST 32148-2013 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
• GOST ISO/TS 17837-2013 Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
• GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25011-2017 Meat and meat products. Protein determination methods

AENOR, food crude protein method

• UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
• UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Tianjin Provincial Standard of the People's Republic of China, food crude protein method

• DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

International Organization for Standardization (ISO), food crude protein method

• ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
• ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
• ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

VN-TCVN, food crude protein method

• TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

Lithuanian Standards Office , food crude protein method

• LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Group Standards of the People's Republic of China, food crude protein method

• T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method

Jiangsu Provincial Food Standard of the People's Republic of China, food crude protein method

• DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

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