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Food crude protein content

Food crude protein content, Total:23 items.

In the international standard classification, Food crude protein content involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Animal feeding stuffs, Edible oils and fats. Oilseeds, Fruits. Vegetables, Food products in general, Processes in the food industry, Meat, meat products and other animal produce.

European Committee for Standardization (CEN), Food crude protein content

• EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals@ pulses and milled cereal products
• EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

RU-GOST R, Food crude protein content

• GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

International Organization for Standardization (ISO), Food crude protein content

• ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Association Francaise de Normalisation, Food crude protein content

• NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
• NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products

German Institute for Standardization, Food crude protein content

• DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food crude protein content

• GB/T 15673-2009 Determination of crude protein in edible mushroom
• GB/T 15673-1995 Method for determination of crude protein in edible fungi

ZA-SANS, Food crude protein content

• CKS 633-2008 Textured soya protein foodstuffs

RO-ASRO, Food crude protein content

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
• STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content

HU-MSZT, Food crude protein content

• MSZ KGST 2787-1980
• MNOSZ 17619-1954

Taiwan Provincial Standard of the People's Republic of China, Food crude protein content

• CNS 5035-1986 Method of Test for Crude Protein in Food
• CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

Hainan Provincial Standard of the People's Republic of China, Food crude protein content

• DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Korean Agency for Technology and Standards (KATS), Food crude protein content

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content

KR-KS, Food crude protein content

• KS H 1204-2022 Testing method for crude proteins content

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