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egg yolk fat

egg yolk fat, Total:12 items.

In the international standard classification, egg yolk fat involves: Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Milk and milk products.

CZ-CSN, egg yolk fat

• CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
• CSN 58 0250-1985 Emulsified food fats /Margarines/

Korean Agency for Technology and Standards (KATS), egg yolk fat

• KS H 2013-2011 Fat spreads
• KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
• KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

Professional Standard - Agriculture, egg yolk fat

• QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder

British Standards Institution (BSI), egg yolk fat

• BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

PT-IPQ, egg yolk fat

• NP 2936-1988 Butter Determination of refractive ?ndex of the fat

Association Francaise de Normalisation, egg yolk fat

• NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.

International Dairy Federation (IDF), egg yolk fat

• IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content

Danish Standards Foundation, egg yolk fat

• DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

KR-KS, egg yolk fat

• KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

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