ZH
RU
ES

egg yolk fat content

egg yolk fat content, Total:468 items.

In the international standard classification, egg yolk fat content involves: Milk and milk products, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Water quality, Food products in general, Organic chemicals, Fuels, Cereals, pulses and derived products, Lubricants, industrial oils and related products, Textile fibres, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Plant and equipment for the food industry, Textile auxiliary materials, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Analytical chemistry, Petroleum products in general, Animal feeding stuffs, Paint ingredients, Raw materials for rubber and plastics, Vocabularies.

YU-JUS, egg yolk fat content

JUS E.K8.048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)
JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
JUS E.K8.049-1997 Vegetable fats and oils - Determination of eggyolk content in mayonnaise and related products - Spectrophotometric anafysis (Routine method)
JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine

ES-AENOR, egg yolk fat content

PT-IPQ, egg yolk fat content

NP 899-1985
NP 901-1985
NP 900-1985
NP 898-1985
NP 2936-1988 Butter Determination of refractive ?ndex of the fat
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 4155-1991 Edible fats and oils Determination of ash content
NP 237-1989 Pitch Determination of iron content
NP 1818-1985
NP 940-1985
I-1614-1981
NP 1974-1986
NP 3275-1986

BE-NBN, egg yolk fat content

NBN I-968-1969
NBN V 21-006-1976 Gravimetrie determination of the water content of butter
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
NBN 209-1950
NBN I-971-1969
NBN I-969-1969
NBN I-970-1969
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

British Standards Institution (BSI), egg yolk fat content

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 1738:2004 Butter - Determination of salt content
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 5086-4:1985 Analysis of butter - Method for determination of salt content (reference method)
BS 5086-3:1984 Analysis of butter - Method for determination of water content (routine method)
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method

PL-PKN, egg yolk fat content

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN BN 6130-01-1964
PN C04288-12-1987 Technical fats Methods of testing Determination of water content
PN C04288-13-1987 Technical fats Methods of testing Determination of sulphur content
PN C04288-16-1989 Technical fats Methods of testing Determination of phosphorus content
PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04051-1960 Petroleum Products. Determiraatian of lead contemts in lubricating oils and greases
PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method
PN C04141-1955

European Committee for Standardization (CEN), egg yolk fat content

EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content

International Organization for Standardization (ISO), egg yolk fat content

ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 1738:2004 Butter - Determination of salt content
ISO 1738:2004|IDF 012:2004 Determination of salt content in butter
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 1738:2004 | IDF 12:2004 Butter — Determination of salt content
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 1738:1980 Butter; Determination of salt content (Reference method)
ISO 15648:2004|IDF 179:2004 Butter — Determination of salt content — Potentiometric method
ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 15648:2004 | IDF 179:2004 Butter — Determination of salt content — Potentiometric method
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 7355:1985 Oils of sassafras and nutmeg; Determination of safrole and cis- and trans-isosafrole content; Gas chromatographic method on packed columns
ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method

Association Francaise de Normalisation, egg yolk fat content

NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF V04-314:1998 Butter. Determination of salt content.
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF T60-706-1:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 1 : DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
NF T60-706-2:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 2 : DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

CZ-CSN, egg yolk fat content

CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content
CSN 58 0170 Cast.7-1981 Method of test for mayonnaise. Part 07. Determination of chlorides content
CSN 58 0170 Cast.3-1981 Method of test for mayonnaise. Part 03. Determination of content weight of consumption packing
CSN 65 6323-1956
CSN 57 0108 Cast.12-1980 Testing methods for butter. Determlnation of sodium chloride content
CSN 57 0108 Cast.3-1980 Testing methods for butter. Deterrnination of water content
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.
CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content

Korean Agency for Technology and Standards (KATS), egg yolk fat content

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 1738:2006 Butter-Determination of salt content
KS H ISO 1738-2006(2016) Butter－Determination of salt content
KS H ISO 1738:2021 Butter — Determination of salt content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
KS H ISO 8420-2003(2018)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 7366-2003(2018)
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method

German Institute for Standardization, egg yolk fat content

DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN 10463:1990 Determination of non-fat solids content of butter; routine method
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio

International Dairy Federation (IDF), egg yolk fat content

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Danish Standards Foundation, egg yolk fat content

DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/ISO 1738:2007 Butter - Determination of salt content
DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content

KR-KS, egg yolk fat content

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 1738-2021 Butter — Determination of salt content
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)

AT-ON, egg yolk fat content

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
ONORM DIN 10317-1993 Determination of water content of butter
ONORM DIN 10323-1992 Determination of salt content of butter

NL-NEN, egg yolk fat content

NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 2271-1964 Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

Lithuanian Standards Office , egg yolk fat content

LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 1738:2004 Butter. Determination of salt content (idt ISO 1738:2004)
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content

AENOR, egg yolk fat content

UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content

ZA-SANS, egg yolk fat content

SANS 6051:2007 Water - Oil and grease content
SANS 15648:2005 Butter - Determination of salt content - Potentiometric method
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content

RO-ASRO, egg yolk fat content

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS 8351/7-1969
STAS 8351/6-1983 COAL TAR Determination of nonsoluble substances content in anthracene oil (alpha resins)

Hainan Provincial Standard of the People's Republic of China, egg yolk fat content

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

HU-MSZT, egg yolk fat content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, egg yolk fat content

GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 14454.9-1993 Aromatics. Determination of safrole cotent . Freezing point method
GB/T 14454.15-2008 Oil of sassafras.Determination of safrole and isosafrole content.Gas chromatographic method on packed columns
GB/T 14454.15-1993 Oil of sassafras. Determination of safrole and isosafrole content. Gas chromatographic method on packed columns
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content

Taiwan Provincial Standard of the People's Republic of China, egg yolk fat content

CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents

Anhui Provincial Standard of the People's Republic of China, egg yolk fat content

DB3418/T 006-2019 Determination of fat content in ink sticks

RU-GOST R, egg yolk fat content

GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST 21749-1976 Petroleum products. The method for determination of saponification value and free fats content

ES-UNE, egg yolk fat content

UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

FI-SFS, egg yolk fat content

Professional Standard - Agriculture, egg yolk fat content

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

ET-QSAE, egg yolk fat content

Association of Official Analytical Chemists (AOAC), egg yolk fat content

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

Professional Standard - Commodity Inspection, egg yolk fat content

SN/T 0735.7-1997 Essential oils,perfumery isolates and synthetics for export.Determination of safrole content in sassafras oil
SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous

Professional Standard - Chemical Industry, egg yolk fat content

HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

SE-SIS, egg yolk fat content

SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils
SIS 15 02 08-1946

CL-INN, egg yolk fat content

INDITECNOR 23-43ch-1956

IE-NSAI, egg yolk fat content

I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

TR-TSE, egg yolk fat content

TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

IL-SII, egg yolk fat content

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

VN-TCVN, egg yolk fat content

TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content

IN-BIS, egg yolk fat content

IS 2969-1974

CEN - European Committee for Standardization, egg yolk fat content

PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

未注明发布机构, egg yolk fat content

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds

Indonesia Standards, egg yolk fat content

SNI 01-3201-1992 Oil and fats, Determination of iodyde number (Wijs methode)

American Society for Testing and Materials (ASTM), egg yolk fat content

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils

GOSTR, egg yolk fat content

GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Malaysia Standards, egg yolk fat content

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

国家市场监督管理总局、中国国家标准化管理委员会, egg yolk fat content

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Professional Standard - Forestry, egg yolk fat content

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, egg yolk fat content

GB/T 35881-2018 Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method

Hunan Provincial Standard of the People's Republic of China, egg yolk fat content

DB43/T 1662-2021 Determination of the content of tall oil resin acid extracted from black liquor