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dnazyme use

dnazyme use, Total:32 items.

In the international standard classification, dnazyme use involves: Veterinary medicine, Pesticides and other agrochemicals, Products of the textile industry, Milk and milk products, Microbiology, Meat, meat products and other animal produce, Soil quality. Pedology, Animal feeding stuffs, Farming and forestry, Chocolate.

RU-GOST R, dnazyme use

GOST R 56140-2014 Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection

German Institute for Standardization, dnazyme use

DIN CEN/TS 17303:2019-06*DIN SPEC 10703:2019-06 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
DIN EN ISO 17174:2023-06 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2023-05-...
DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
DIN EN 17882:2022-08 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08
DIN EN ISO 17174:2023 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate

European Committee for Standardization (CEN), dnazyme use

CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
EN ISO 21286:2020 Soil quality - Identification of ecotoxicological test species by DNA barcoding (ISO 21286:2019)

CEN - European Committee for Standardization, dnazyme use

PD CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Association Francaise de Normalisation, dnazyme use

NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN ISO 20130:2020 Qualité du sol - Mesure de l'activité enzymatique dans des échantillons de sol en utilisant des substrats colorimétriques

农业农村部, dnazyme use

NY/T 3505-2019 Fertilizer synergist urease inhibitor and usage instructions

ZA-SANS, dnazyme use

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

IX-FAO, dnazyme use

CAC/GL 13-1991 Guidelines for the preservation of raw milk by use of the lactoperoxidase system

Korean Agency for Technology and Standards (KATS), dnazyme use

KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH

KR-KS, dnazyme use

KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH

American Society for Testing and Materials (ASTM), dnazyme use

ASTM E2186-02a(2016) Standard Guide for Determining DNA Single-Strand Damage in Eukaryotic Cells Using the Comet Assay

International Organization for Standardization (ISO), dnazyme use

ISO/DIS 17174 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
ISO 21286:2019 Soil quality — Identification of ecotoxicological test species by DNA barcoding

British Standards Institution (BSI), dnazyme use

23/30468623 DC BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
22/30455160 DC BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS EN ISO 23753-2:2019+A1:2020 Soil quality Determination of dehydrogenases activity in soils - Method using iodotetrazolium chloride (INT)

Lithuanian Standards Office , dnazyme use

LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

Sichuan Provincial Standard of the People's Republic of China, dnazyme use

DB51/T 2024-2015 General rules for the use of enzyme-linked immunosorbent assay kits for β-receptor agonists in feed
DB51/T 2022-2015 General rules for the use of enzyme-linked immunosorbent assay kits for β-receptor agonists in animal urine

Professional Standard - Agriculture, dnazyme use

GB 2760-2014增补公告2018年第2号 Announcement on expanding the scope of use of 7 new types of enzyme preparations for the food industry, fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglyceride fatty acid esters

AENOR, dnazyme use

UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)