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Determination of total sugar in wine

Determination of total sugar in wine, Total:47 items.

In the international standard classification, Determination of total sugar in wine involves: Beverages, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Food products in general, Meat, meat products and other animal produce, Milk and milk products, Animal feeding stuffs, Farming and forestry, Fruits. Vegetables.

AENOR, Determination of total sugar in wine

• UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
• UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.

RO-ASRO, Determination of total sugar in wine

• STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc
• STAS 6182/18-1981 WINE Determination of reducing sugar
• STAS 6182/17-1981 WINE Determination of sucrose
• STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
• STAS 6182/1-1979 WINE Determination of total acidity
• STAS 6182/38-1975 WINE Determination of to- tal phosphorus
• STAS 6182/9-1980 WINE Determination of total dry extract
• STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content

RU-GOST R, Determination of total sugar in wine

• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 5896-1951 Confectionery. Method for determination of alcohol
• GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

CZ-CSN, Determination of total sugar in wine

• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
• CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
• CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
• CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
• CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity

VN-TCVN, Determination of total sugar in wine

• TCVN 4074-2009 Candy.Determination of total sugar content
• TCVN 4070-2009 Candy.Determination of total ash content
• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 3663-1981 Liquors.Method for the determination of total extract content

国家质量监督检验检疫总局, Determination of total sugar in wine

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

AR-IRAM, Determination of total sugar in wine

• IRAM 14 507-1960

PL-PKN, Determination of total sugar in wine

• PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
• PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
• PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
• PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
• PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total sugar in wine

• GB/T 9695.31-2008 Meat products.Determination of total sugars content
• GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
• GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
• GB/T 15672-1995 Method for determination of total sugar in edible fungi
• GB/T 15672-2009 Determination of total saccharide in edible mushroom

HU-MSZT, Determination of total sugar in wine

• MSZ 9589/4-1980
• MNOSZ 9494-1953
• MNOSZ 9497-1953
• MNOSZ 9480-1953

Taiwan Provincial Standard of the People's Republic of China, Determination of total sugar in wine

• CNS 14851-2004 Method of test for wines and spirits－Determination of total esters
• CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
• CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars

PT-IPQ, Determination of total sugar in wine

• NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides

Group Standards of the People's Republic of China, Determination of total sugar in wine

• T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent

商业部, Determination of total sugar in wine

• SB/T 10010-1992 Determination of total sugar content in frozen drinks

CU-NC, Determination of total sugar in wine

• NC 83-29-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Esters

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