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HPLC

HPLC, Total:499 items.

In the international standard classification, HPLC involves: General methods of tests and analysis for food products, Animal feeding stuffs, Meat, meat products and other animal produce, Fertilizers, Milk and milk products, Analytical chemistry, Environmental protection, Spices and condiments. Food additives, Pharmaceutics, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Tea. Coffee. Cocoa, Plastics, Tobacco, tobacco products and related equipment, Rubber, Products of the chemical industry, Organic chemicals, Microbiology, Water quality, Prepackaged and prepared foods, Soil quality. Pedology, Edible oils and fats. Oilseeds, Paints and varnishes, Air quality, Beverages, Food products in general, Fuels, Lubricants, industrial oils and related products.


American Society for Testing and Materials (ASTM), HPLC

  • ASTM UOP780-92 Carbohydrates by HPLC
  • ASTM UOP963-98 Trace Aromatic Hydrocarbons in 90 to 400°C Boiling Range Petroleum Distillates by HPLC
  • ASTM D5837-12 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
  • ASTM E2037-07 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-15 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-07 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM D7304-14 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC
  • ASTM D5837-99(2005) Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5837-99e1 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5837-99 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5837-15 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
  • ASTM D7419-18 Standard Test Method for Determination of Total Aromatics and Total Saturates in Lube Basestocks by High Performance Liquid Chromatography (HPLC) with Refractive Index Detection
  • ASTM D7304-06 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC

European Committee for Standardization (CEN), HPLC

  • EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
  • EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • EN 16930:2017 Animal feeding stuffs: Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
  • EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
  • CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • FprCEN/TS 17784-2-2021 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC)
  • EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • EN 13273:2001 Surface Active Agents - Determination of the Content of Non-Ionic Substances in Anionic Surface Active Agents by High Performance Liquid Chromatography (HPLC)
  • EN ISO 17993:2003 Water quality Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
  • EN 13405:2002 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC)
  • EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
  • EN 16075:2011 Fertilizers - Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

AENOR, HPLC

  • UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
  • UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
  • UNE-EN 15781:2010 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
  • UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).
  • UNE-EN 16328:2013 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC)
  • UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • UNE 84106:2001 Cosmetic raw materials. 2-Bromo-2-nitropropane-1,3-diol. Determination of purity by high performance liquid chromatography (HPLC).
  • UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
  • UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • UNE-EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002)
  • UNE-EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
  • UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
  • UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • UNE-EN 12139:1999 SURFACE ACTIVE AGENTS - DETERMINATION OF THE TOTAL POLYETHYLENE GLYCOL CONTENT OF NON-IONIC SURFACE ACTIVE AGENTS (EO ADDUCTS) BY HPLC/GPC
  • UNE-EN 15688:2009 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • UNE-EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
  • UNE-EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
  • UNE-EN 13405:2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC).
  • UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

British Standards Institution (BSI), HPLC

  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BS ISO 17293-1:2014 Surface active agents. Determination of chloroacetic acid (chloroacetate) in surfactants. HPLC method
  • BS ISO 23905:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • BS EN 16930:2017 Animal feeding stuffs. Methods of sampling and analysis. Determination of carbadox and olaquindox by HPLC/UV
  • BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • PD CEN/TS 17784-2:2022 Organo-mineral fertilizers. Identification of complexing agents. Method using high-performance liquid chromatography (HPLC)
  • BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 16162:2012 Animal feeding stuffs. Determination of decoquinate by HPLC with fluorescence detection
  • BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
  • BS ISO 16308:2014 Water quality. Determination of glyphosate and AMPA. Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • 22/30453274 DC BS EN 15705. Inorganic fertilizers. Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
  • BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
  • BS EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • BS EN 12139:1999(2009) Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
  • BS EN 17090:2018 Fertilizers. Determination of nitrification inhibitor DMPSA in fertilizers. Method using high-performance liquid chromatography (HPLC)
  • 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
  • 22/30456255 DC BS ISO 6923. Determination of monomeric diisocyanate content in coating materials and similar products using HPLC-UV
  • 19/30394345 DC BS ISO 23905. Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • 12/30231382 DC BS ISO 13859. Soil quality. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS ISO 21490:2022 Rubber and rubber products. Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
  • BS EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • BS ISO 11709:2011 Soil quality. Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • BS EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • BS EN 16328:2012 Fertilizers. Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP). Method using high-performance liquid chromatography (HPLC)
  • BS EN 17298:2019 Animal feeding stuffs. Methods of sampling and analysis. Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)
  • BS EN 16024:2011 Fertilizers. Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea. Method using high-performance liquid chromatography (HPLC)
  • BS EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • BS ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • BS ISO 15033:2018 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • 20/30410986 DC BS EN 17503. Environmental solid matrices. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
  • BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
  • BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
  • BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • BS ISO 16560:2015 Surface active agents. Determination of polyethylene glycol content in nonionic ethoxylated surfactants. HPLC method
  • BS EN 17374:2020 Animal feeding stuffs: Methods of sampling and analysis. Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • 19/30364143 DC BS ISO 21490. Rubber and rubber products. Determination of 2-Mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • BS ISO 23904:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD
  • 20/30360293 DC BS EN 17521. Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
  • BS EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
  • BS ISO 17993:2002 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
  • BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
  • BS ISO 20634:2015 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • BS EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column
  • BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • BS ISO 20635:2018 Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • 19/30392802 DC BS ISO 23904. Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD
  • 18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
  • BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Association Francaise de Normalisation, HPLC

  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • NF T51-506:2011 Plastics - Thermosetting resins - Analysis by liquid chromatography (HPLC)
  • NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
  • NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
  • NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
  • NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
  • NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
  • NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
  • NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
  • NF U42-509*NF EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC
  • XP CEN/TS 14537:2003 Denrées alimentaires - Dosage de la néohespéridine-dihydrochalcone par chromatographie liquide de haute performance (CLHP)
  • NF ISO 18643:2016 Engrais et amendements - Détermination de la teneur en biuret des engrais à base d'urée - Méthode HPLC
  • NF EN 15781:2009 Aliments des animaux - Détermination de la maduramicine ammonium par HPLC en phase inverse à l'aide de la dérivation post-colonne
  • XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
  • NF EN 17090:2018 Engrais - Dosage de l'inhibiteur de nitrification DMPSA dans les engrais - Méthode par chromatographie liquide haute performance (HPLC)
  • NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF V18-130*NF EN 16930:2017 Animal feeding stuffs : methods of sampling and analysis - Determination of carbadox and olaquindox HPLC/UV
  • NF U42-643*NF ISO 18643:2016 Fertilizers and soil conditioners - Determination of biuret content of urea-based fertilizers - HPLC method
  • NF T90-188*NF ISO 21458:2009 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorimetric detection.
  • NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
  • NF V18-802:2016 Animal feeding stuffs - Determination of carotenoids following two methods (HPLC-visible and spectrometry)
  • XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF ISO 21458:2009 Qualité de l'eau - Dosage du glyphosate et de l'AMPA - Méthode par chromatographie liquide à haute performance (CLHP) et détection fluorimétrique
  • NF T90-189*NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • NF EN 16328:2013 Engrais - Dosage du 3,4-diméthyl-1H-pyrazole-phosphate (DMPP) - Méthode par chromatographie liquide à haute performance (HPLC)
  • NF EN 16930:2017 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination des teneurs en carbadox et olaquindox par CLHP/UV
  • NF EN 16162:2012 Aliments des animaux - Dosage du décoquinate par chromatographie liquide à haute performance (CLHP) avec détection par fluorescence
  • XP CEN/TS 17784-2:2022 Engrais organo-minéraux - Identification des agents complexants - Partie 2 : méthode par chromatographie liquide à haute performance (HPLC)
  • XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • NF V03-192*NF EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • NF EN 16024:2011 Engrais - Dosage du 1H,1,2,4-triazole dans l'urée et les engrais contenant de l'urée - Méthode par chromatographie liquide à haute performance (HPLC)
  • NF ISO 16308:2014 Qualité de l'eau - Détermination du glyphosate et de l'AMPA - Méthode par chromatographie en phase liquide à haute performance (CLHP) avec détection par spectrométrie de masse en tandem
  • NF X31-172:2011 Soil quality - Determination of selected coal-tar derived phenolic compounds using high performance liquid chromatography (HPLC).
  • NF X31-408*NF ISO 11264:2008 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
  • NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • NF U42-162*NF EN 16024:2011 Fertilizers - Determination of 1H,1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC).
  • NF T90-183*NF EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • NF V18-235*NF EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • NF V03-521*NF EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
  • NF EN 15688:2008 Engrais - Détermination de l'inhibiteur d'uréase N-(n-butyl) triamide thiophosphorique (NBPT) par chromatographie liquide haute performance (HPLC)
  • NF EN 17298:2019 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage de l'acide benzoïque et de l'acide sorbique par chromatographie liquide à haute pression (CLHP)
  • NF U42-181*NF EN 16328:2013 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC)
  • NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
  • NF U42-115*NF EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • NF V18-244*NF EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • XP U42-761-2*XP CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2 : method using high-performance liquid chromatography (HPLC)
  • XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
  • NF V18-218*NF EN 17298:2019 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)
  • NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
  • NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
  • NF EN 12139:1999 Agents de surface - Détermination de la teneur totale en polyéthylène glycol des agents de surface non ioniques (condensats OE) par CLHP/CPG
  • NF V03-184*NF ISO 20634:2016 Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • NF T60-254:1997 Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC.
  • NF V03-127*NF EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
  • NF V03-190*NF EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
  • NF G08-021-1*NF EN ISO 18254-1:2016 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1 : method using HPLC-MS
  • NF EN ISO 16931:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en triacylglycérols polymérisés par chromatographie liquide d'exclusion à haute performance (CLHP d'exclusion)
  • NF ISO 23942:2023 Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
  • NF EN 13405:2003 Agents de surface - Détermination de la teneur en dialkyltétralines dans les alkylbenzènes linéaires par chromatographie liquide à haute performance (CLHP)
  • NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
  • NF V18-211*NF EN 17374:2020 Animal feeding stuffs - Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • NF EN 15950:2010 Engrais - Dosage de l'acide N-(1,2-dicarboxyéthyl)-D,L aspartique (acide iminodisuccinique, IDHA) par chromatographique liquide haute performance (HPLC)
  • NF EN 13273:2001 Agents de surface - Détermination de la teneur en substances non-ioniques dans les agents de surface anioniques par chromatographie liquide à haute performance (CLHP)
  • NF EN ISO 22478:2006 Qualité de l'eau - Dosage de certains explosifs et de composés apparentés - Méthode par chromatographie en phase liquide à haute performance (CLHP) avec détection UV
  • NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
  • NF T73-263*NF EN 13273:2001 Surface active agents - Determination of the contents of non-ionic susbstances in anionic surface active agents by high performance liquid chromatography (HPLC).
  • NF ISO 15819:2014 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les produits cosmétiques par CLHP-SM-SM
  • NF EN ISO 11369:1997 Qualité de l'eau - Dosage de certains agents de traitement des plantes - Méthode par chromatographie en phase liquide haute performance (CLHP) avec détection UV après extraction solide-liquide
  • NF U42-164*NF EN 16075:2011 Fertilizers - Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea - Method using high-performance liquid chromatography (HPLC).
  • NF T90-115:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction.

RU-GOST R, HPLC

  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
  • GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
  • GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
  • GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
  • GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
  • GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
  • GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
  • GOST EN 15452-2013 Fertilizers. Determination of chelating agents. Determination of iron chelated by EDDHA by ion pair chromatography
  • GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
  • GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
  • GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
  • GOST R 53694-2009 Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
  • GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
  • GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
  • GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
  • GOST R 53149-2008 Fish, marine invertebrates and products of their processing. Determination of biogenic amines by HPLC method
  • GOST EN 16024-2015 Fertilizers. Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea by high-performance liquid chromatography method
  • GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
  • GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
  • GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
  • GOST EN 15791-2015 Animal feed. Determination of deoxynivalenolby high performance liquid chromatographic (HPLC) method with immunoaffinity column clean-up

Lithuanian Standards Office , HPLC

  • LST EN 16160-2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • LST EN 15781-2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • LST EN 13585-2003 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • LST EN 16328-2013 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC)
  • LST EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
  • LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • LST EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002)
  • LST EN 12139-2002 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • LST EN 14185-1-2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
  • LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • LST EN 15688-2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • LST EN 16024-2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • LST EN 13405-2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC)
  • LST EN 14177-2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
  • LST EN 13273-2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
  • LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Danish Standards Foundation, HPLC

  • DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • DS/EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • DS/EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
  • DS/EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • DS/EN 16328:2013 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC)
  • DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
  • DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
  • DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • DS/ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • DS/EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • DS/EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
  • DS/EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
  • DS/EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • DS/EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • DS/EN 13405:2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatographic (HPLC)
  • DS/EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
  • DS/EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC)
  • DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/ISO 20179:2007 Water quality - Determination of microcystins - Method using solid phase extraction (SPE) and high performance liquid chromatography (HPLC) with ultraviolet (UV) detection

GOSTR, HPLC

  • GOST 34229-2017 Juice products. Determination of synthetic dyes by HPLC method
  • GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method
  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

PL-PKN, HPLC

  • PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS
  • PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • PN-EN 17374-2021-01 E Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Jiangsu Provincial Standard of the People's Republic of China, HPLC

  • DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

ES-UNE, HPLC

  • UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • UNE-EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 16930:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • UNE-EN 17521:2022 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • UNE-CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • UNE-EN 17298:2020 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)
  • UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • UNE-EN 17374:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • UNE-EN ISO 18254-1:2016 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC - MS (ISO 18254-1:2016)
  • UNE-EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
  • UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • UNE-EN 13273:2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC).

Professional Standard - Agriculture, HPLC

  • NY/T 829-2004 Determination of ampicllin residue in milk:HPLC
  • JAP-182 Simultaneous detection method Ⅰ of HPLC veterinary drugs (animal and aquatic products)
  • JAP-183 Simultaneous detection method of HPLC veterinary drugs, etc. Ⅱ (livestock and aquatic products)
  • NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method

German Institute for Standardization, HPLC

  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
  • DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
  • DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
  • DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
  • DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
  • DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
  • DIN 58989:2018 Haemostaseology - HPLC-MS methods for the quantification of direct oral anticoagulants (DOAC) - Rivaroxaban; Text in German and English
  • DIN EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • DIN EN 15781:2009-11 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
  • DIN ISO 11264:2005-11 Soil quality - Determination of herbicides - Method using HPLC with UV-detection (ISO 11264:2005)
  • DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
  • DIN EN 16930:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
  • DIN EN 17090:2019-01 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC); German version EN 17090:2018
  • DIN EN 15705:2022-08 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC); German and English version prEN 15705:2022 / Note: Date of issue 2022-07-01*Intended as replacement for DIN EN 15705 (2010-07).
  • DIN EN 16930:2017 Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • DIN ISO 11264:2005 Soil quality - Determination of herbicides - Method using HPLC with UV-detection (ISO 11264:2005);English version of DIN ISO 11264:2005
  • DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • DIN EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
  • DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
  • DIN CEN/TS 17784-2:2022-07 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC); German version CEN/TS 17784-2:2022
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
  • DIN EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN 58989:2018-10 Haemostaseology - HPLC-MS methods for the quantification of direct oral anticoagulants (DOAC) - Rivaroxaban; Text in German and English
  • DIN EN 16328:2013-02 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC); German version EN 16328:2012
  • DIN EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN EN 17521:2020 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
  • DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • DIN EN 17298:2019-11 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC); German version EN 17298:2019
  • DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
  • DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
  • DIN EN 17521:2021-11 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
  • DIN EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); English version of DIN EN 15688:2008-11
  • DIN EN 17298:2019 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)
  • DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
  • DIN EN 15688:2008-11 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); German version EN 15688:2008
  • DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
  • DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020
  • DIN EN 17374:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
  • DIN EN 17374:2020-09 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS; German version EN 17374:2020
  • DIN EN 16024:2011-06 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC); German version EN 16024:2011
  • DIN EN 12139:1999-04 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999
  • DIN EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006); English version of DIN EN ISO 22478:2006-07
  • DIN EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
  • DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
  • DIN EN 13405:2003-04 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
  • DIN EN 14176:2017-03 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
  • DIN EN ISO 18254-1:2016-09 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC-MS (ISO 18254-1:2016); German version EN ISO 18254-1:2016
  • DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
  • DIN EN 17250:2020-08 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
  • DIN EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002); German version EN ISO 17993:2003
  • DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
  • DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • DIN ISO 16308:2017 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection (ISO 16308:2014)
  • DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
  • DIN EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection; German version EN 16162:2012
  • DIN ISO 11709:2012 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC) (ISO 11709:2011)
  • DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
  • DIN EN 13273:2001-06 Surface active agents - Determination of the contents of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC); German version EN 13273:2001
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN ISO 20179:2007 Water quality - Determination of microcystins - Method using solid phase extraction (SPE) and high performance liquid chromatography (HPLC) with ultraviolet (UV) detection (ISO 20179:2005) English version of DIN ISO 20179:2007-10
  • DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN EN 15950:2010-12 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC); German version EN 15950:2010
  • DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
  • DIN EN 14185-2:2006-08 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
  • DIN EN 12582:1999-05 Surface active agents - Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD; German version EN 12582:1999
  • DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

AT-ON, HPLC

  • OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

CH-SNV, HPLC

  • SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • SN EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • SN EN 17374-2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
  • SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

IT-UNI, HPLC

  • UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • UNI EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
  • UNI/TS 11825-2021 Vegetable oils and fats - Determination of Tocopherols and Tocotrienols by higth pressure liquid chromatography (RP-HPLC) and fluorimetric detection
  • UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

VN-TCVN, HPLC

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
  • TCVN 6135-2009 Soil quality.Determination of fenvalerat residue.High performence liquid chromatographic method (HPLC)

Korean Agency for Technology and Standards (KATS), HPLC

  • KS M 1066-2005 Determination of PBBs and PBDEs in polymer materials by HPLC/UV
  • KS M ISO 15033:2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033-2016(2021) Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033:2016 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS H ISO 23905:2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • KS I ISO 11264:2006 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 11264:2016 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 21458:2021 Water quality — Determination of glyphosate and AMPA —Method using high performance liquid chromatography(HPLC)and fluorometric detection
  • KS I ISO 21458-2011(2016) Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography(HPLC) and fluorometric detection
  • KS I ISO 21458:2011 Water quality-Determination of glyphosate and AMPAMethod using high performance liquid chromatography (HPLC) and fluorometric detection
  • KS M ISO 15033:2011 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS I ISO 22478:2007 Water quality-Determination of certain explosives and related compounds-Method using high-performance liquid chromatography (HPLC) with UV detection
  • KS I ISO 20179-2006(2016) Water quality-Determination of microcystins-Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
  • KS I ISO 22478:2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
  • KS M 2964-2010 Test method for determination of fatty acid methyl ester(FAME) in automotive diesel and biodiesel blends by high performance liquid chromatography(HPLC)
  • KS I ISO 20179:2021 Water quality — Determination of microcystins — Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
  • KS I ISO 20179:2006 Water quality-Determination of microcystins-Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
  • KS I ISO 22478-2007(2012) Water quality-Determination of certain explosives and related compounds-Method using high-performance liquid chromatography (HPLC) with UV detection
  • KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization

Henan Provincial Standard of the People's Republic of China, HPLC

  • DB41/T 1169-2015 Water Quality Determination of Methylmercury and Ethylmercury by HPLC-ICP-MS Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, HPLC

  • GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography

Group Standards of the People's Republic of China, HPLC

  • T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations
  • T/CAB CASA0002-2018 Determination of Selenic Acid in Selenium-enriched Agricultural Products (High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS))

Professional Standard - Commodity Inspection, HPLC

  • SN/T 2929-2011 Determination of Haloxyfop-pyl in High-efficiency Gaicaoneng EC by HPLC
  • SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
  • SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up

Anhui Provincial Standard of the People's Republic of China, HPLC

  • DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

International Dairy Federation (IDF), HPLC

  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

CEN - European Committee for Standardization, HPLC

  • PD CEN/TS 15452:2006 Fertilizers - Determination of chelating agents - Determination of iron chelated by o@p-EDDHA by reversed phase HPLC
  • EN 17090:2018 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
  • PREN 17298-2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Pressure Liquid Chromatography (HPLC)
  • EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection

KR-KS, HPLC

  • KS M ISO 15033-2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS H ISO 23905-2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • KS I ISO 21458-2021 Water quality — Determination of glyphosate and AMPA —Method using high performance liquid chromatography(HPLC)and fluorometric detection
  • KS I ISO 22478-2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
  • KS I ISO 20179-2021 Water quality — Determination of microcystins — Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection

VDI - Verein Deutscher Ingenieure, HPLC

  • VDI 2467 Blatt 2-1989 Messen gasfoermiger Immissionen; Messen der Konzentration primaerer und sekundaerer aliphatischer Amine mit der Hochleistungs-Fluessigkeits-Chromatographie (HPLC)

International Organization for Standardization (ISO), HPLC

  • ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC)
  • ISO 23905:2020 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • ISO 11264:2005 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
  • ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
  • ISO 21458:2008 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorometric detection
  • ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • ISO 15033:2018 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • ISO 20634:2015 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
  • ISO 20179:2005 Water quality - Determination of microcystins - Method using solid phase extraction (SPE) and high performance liquid chromatography (HPLC) with ultraviolet (UV) detection
  • ISO 17293-1:2014 Surface active agents - Determination of chloroacetic acid (chloroacetate) in surfactants - Part 1: HPLC method
  • ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
  • ISO/CD 20122 Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis — Method for low limit of quantification
  • ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • ISO/DIS 20122:2023 Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis — Method for low limit of quantification

VDE - VDE Verlag GmbH@ Berlin@ Germany, HPLC

  • VDE 0042-1-9-2016 Verfahren zur Bestimmung von bestimmten Substanzen in Produkten der Elektrotechnik - Teil 9: Hexabromcyclododecan in Polymeren mit Hochdruckfluessigkeitschromatographie-Massenspektrometrie (HPLC-MS) (IEC 111/409/CD:2015)

Association of German Mechanical Engineers, HPLC

  • VDI 2467 Blatt 2-1991 Gaseous air pollution measurement; measurement of primary and secondary aliphatic amines by means of the high performance liquid chromatography (HPLC)

CZ-CSN, HPLC

  • CSN 46 2520-17-1997 Testing of hops - Part 17: Determination of alpha and beta bitter acids by the high pressure liquid chromatography method (HPLC)

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, HPLC

  • PREN 6040-1995 Aerospace Series Non-Metallic Materials Test Method Analysis of Thermoset Systems by High Performance Liquid Chromatography (HPLC) (Edition P1)




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