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petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil, Total:493 items.

In the international standard classification, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil involves: Edible oils and fats. Oilseeds, Food products in general, Plastics, Vocabularies, Analytical chemistry, Petroleum products in general, General methods of tests and analysis for food products, Sensory analysis, Applications of information technology, Company organization and management.


VN-TCVN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
  • TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
  • TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
  • TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
  • TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
  • TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
  • TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
  • TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
  • TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
  • TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
  • TCVN 6762-2000 Animal and vegetable fats and oils.Determination of 1-monoglycerides and free glycerol contents
  • TCVN 6352-1998 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace absorption method
  • TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value
  • TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

AENOR, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
  • UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
  • UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
  • UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
  • UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
  • UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
  • UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
  • UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
  • UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
  • UNE-EN ISO 661:2006 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GB/T 16488-1996 Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method
  • GB/T 5524-2008 Animal and vegetable fats and oils.Sampling
  • GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
  • GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
  • GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
  • GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
  • GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
  • GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
  • GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
  • GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
  • GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
  • GB/T 31576-2015 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace atomic absorption method
  • GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
  • GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
  • GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
  • GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
  • GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
  • GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
  • GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
  • GB/T 24893-2010 Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons
  • GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
  • GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
  • GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • GB/T 22480-2008 Animal and vegetable fats and oils.Determination of polyethylene-type polymers
  • GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
  • GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
  • GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
  • GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
  • GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography

Association Francaise de Normalisation, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

International Organization for Standardization (ISO), petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • ISO 5555:2001 Animal and vegetable fats and oils - Sampling
  • ISO 5555:1983 Animal and vegetable fats and oils; Sampling
  • ISO 5555:1991 Animal and vegetable fats and oils; sampling
  • ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
  • ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
  • ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
  • ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
  • ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
  • ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
  • ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
  • ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
  • ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
  • ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
  • ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
  • ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
  • ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
  • ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
  • ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
  • ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
  • ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
  • ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
  • ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
  • ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
  • ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
  • ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
  • ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
  • ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
  • ISO 8294:1994 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
  • ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
  • ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
  • ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
  • ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
  • ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
  • ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
  • ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
  • ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
  • ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
  • ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
  • ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
  • ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
  • ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
  • ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
  • ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
  • ISO 6883:2000 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
  • ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
  • ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
  • ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
  • ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond? colour - Automatic method
  • ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
  • ISO 15774:2017 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
  • ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
  • ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
  • ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
  • ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids

British Standards Institution (BSI), petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
  • BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
  • BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
  • BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
  • BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
  • BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
  • BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
  • BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
  • BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
  • BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
  • BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
  • BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
  • BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
  • BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
  • BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
  • BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
  • BS ISO 27608:2010 Animal and vegetable fats and oils. Determination of Lovibondę colour. Automatic method
  • BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 15753:2006+A1:2011 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
  • BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
  • BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
  • BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
  • BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
  • BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
  • BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
  • BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
  • BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity

国家市场监督管理总局、中国国家标准化管理委员会, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

CZ-CSN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
  • CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
  • CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
  • CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
  • CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
  • CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
  • CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
  • CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
  • CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
  • CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
  • CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity
  • CSN ISO 6885:1994 Animal and vegetables fats and oils.Determination of anisidine value
  • CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content

AR-IRAM, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

ES-AENOR, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

Indonesia Standards, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

RU-GOST R, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
  • GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
  • GOST R ISO 5555-2010 Animal and vegetable fats and oils. Sampling
  • GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
  • GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
  • GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
  • GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
  • GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
  • GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
  • GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
  • GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
  • GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
  • GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
  • GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

Korean Agency for Technology and Standards (KATS), petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • KS H ISO 5555:2007 Animal and vegetable fats and oils-Sampling
  • KS H ISO 5555-2007(2012) Animal and vegetable fats and oils-Sampling
  • KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
  • KS H ISO 5555-2007(2021) Animal and vegetable fats and oils-Sampling
  • KS H ISO 10539:2003 Animal and vegetable fats and oils-Determination of alkalinity
  • KS H ISO 661:2007 Animal and vegetable fats and oils-Preparation of test sample
  • KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
  • KS H ISO 3657:2007 Animal and vegetable fats and oils-Determination of saponification value
  • KS H ISO 3657-2007(2012) Animal and vegetable fats and oils-Determination of saponification value
  • KS H ISO 12193-2007(2012) Animal and vegetable fats and oils-Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • KS H ISO 7366:2003 Animal and vegetable fats and oils-Determination of 1-monoglycerides and free glycerol contents
  • KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
  • KS H ISO 15774-2007(2012) Animal and vegetable fats and oils-Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • KS H ISO 8294-2007(2012) Animal and vegetable fats and oils-Determination of copper, iron and nickel contents-Graphite furnace atomic absorption method
  • KS H ISO 8420:2003 Animal and vegetable fats and oils-Determination of content of polar compounds
  • KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
  • KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
  • KS H ISO 15305:2007 Animal and vegetable fats and oils-Determination of Lovibond colour
  • KS H ISO 661-2007(2012) Animal and vegetable fats and oils-Preparation of test sample
  • KS H ISO 15304-2008(2018) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS H ISO 8294:2007 Animal and vegetable fats and oils-Determination of copper, iron and nickel contents-Graphite furnace atomic absorption method
  • KS H ISO 12193:2007 Animal and vegetable fats and oils-Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • KS H ISO 12193-2007(2021) Animal and vegetable fats and oils-Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
  • KS H ISO 3961:2012 Animal and vegetable fats and oils-Determination of iodine value
  • KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
  • KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 9832:2007 Animal and vegetable fats and oils-Determination of residual technical hexane content
  • KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
  • KS H ISO 6320-2007(2021) Animal and vegetable fats and oils-Determination of refractive index
  • KS H ISO 15305-2007(2021) Animal and vegetable fats and oils-Determination of Lovibond colour
  • KS H ISO 3657-2007(2021) Animal and vegetable fats and oils-Determination of saponification value
  • KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 3596:2007 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS H ISO 6883:2003 Animal and vegetable fats and oils-Determination of conventional mass per volum(“litre weight in air”)
  • KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
  • KS H ISO 6320-2007(2012) Animal and vegetable fats and oils-Determination of refractive index
  • KS H ISO 661-2007(2021) Animal and vegetable fats and oils-Preparation of test sample
  • KS H ISO 15774:2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • KS H ISO 8294-2007(2021) Animal and vegetable fats and oils-Determination of copper, iron and nickel contents-Graphite furnace atomic absorption method
  • KS H ISO 6656-2008(2018) Animal and vegetable fats and oils-Determination of polyethylene-type polymers
  • KS H ISO 15305-2007(2012) Animal and vegetable fats and oils-Determination of Lovibond colour
  • KS H ISO 660-2012(2021) Animal and vegetable fats and oils-Determination of acid value and acidity

European Committee for Standardization (CEN), petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
  • EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
  • EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
  • EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
  • EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
  • EN ISO 8294:1999 Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method
  • EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
  • EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
  • EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
  • EN ISO 5555:2001/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
  • EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
  • EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 6320:2000 Animal and Vegetable Fats and Oils - Determination of Refractive Index ISO 6320: 2000
  • EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
  • EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
  • EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
  • EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
  • EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
  • EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
  • EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
  • prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)

Danish Standards Foundation, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
  • DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
  • DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
  • DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
  • DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
  • DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
  • DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
  • DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
  • DS/EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • DS/EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
  • DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
  • DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
  • DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
  • DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • DS/EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
  • DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
  • DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content

German Institute for Standardization, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
  • DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
  • DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
  • DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
  • DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
  • DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
  • DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
  • DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
  • DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
  • DIN EN ISO 12193:2004-05 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
  • DIN EN ISO 8294:1999-06 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
  • DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
  • DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
  • DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
  • DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
  • DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
  • DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
  • DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
  • DIN EN ISO 15774:2017-05 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017); German version EN ISO 15774:2017
  • DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
  • DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
  • DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
  • DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
  • DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
  • DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
  • DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
  • DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
  • DIN EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
  • DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
  • DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
  • DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
  • DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
  • DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
  • DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
  • DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
  • DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001

Professional Standard - Environmental Protection, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • HJ 637-2012 Water quality.Determination of petroleum oils and animal and vegetable oils.Infrared spectrophotometry
  • HJ 637-2018 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry

YU-JUS, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

NL-NEN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
  • NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
  • NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
  • NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
  • NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
  • NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
  • NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
  • NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
  • NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
  • NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
  • NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
  • NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
  • NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)
  • NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
  • NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
  • NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value

Taiwan Provincial Standard of the People's Republic of China, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils

RO-ASRO, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

ZA-SANS, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
  • SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
  • SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
  • SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

KR-KS, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
  • KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
  • KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
  • KS H ISO 15774-2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity

Professional Standard - Commodity Inspection, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
  • SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
  • SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
  • SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
  • SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
  • SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
  • SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
  • SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
  • SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export.Method for the determination of hydroxyl value
  • SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats import and export
  • SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export.Method for the determination of insoluble polybromides matter
  • SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
  • SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value

American Society for Testing and Materials (ASTM), petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • ASTM D483-04(2009)e1 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
  • ASTM D483-04(2018) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
  • ASTM D483-04 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
  • ASTM D483-00 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
  • ASTM D483-04(2014) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils

ES-UNE, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
  • UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
  • UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
  • UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
  • UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
  • UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
  • UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
  • UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

未注明发布机构, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
  • BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
  • DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
  • BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample
  • BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
  • BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
  • BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
  • BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Lithuanian Standards Office , petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
  • LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
  • LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
  • LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
  • LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
  • LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
  • LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
  • LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
  • LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
  • LST EN ISO 8294:2000 Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
  • LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
  • LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • LST EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
  • LST EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
  • LST EN ISO 661:2005/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
  • LST EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

GOSTR, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

CU-NC, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • NC 33-41-1985 Oil and Oil Derivatives. LP-Gas Storage and Bottling Plants General Gperation Requirements

Malaysia Standards, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

CL-INN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

SG-SPRING SG, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

海关总署, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SN/T 0801.11-2019 Export of animal and vegetable fats and oils Part 11: Oil foot inspection method

BE-NBN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

Professional Standard - Agriculture, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
  • NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

IT-UNI, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • UNI 22063-2021 Animal and vegetable oils and fats and derived products - Rapeseed refined oil obtained from seeds of Brassica (Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L. Brassica tournefortii Gouan) with low erucic content - Characte
  • UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity

CO-ICONTEC, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

AT-ON, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

HU-MSZT, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

PL-PKN, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

Professional Standard - Petroleum, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SY/T 5491-2012 Labor quota for seismic crew
  • SY/T 5491 Daily Labor Quota for Petroleum Geophysical Exploration Construction

国家能源局, petroleum animal and vegetable oil petroleum animal and vegetable oil petroleum animal and vegetable oil

  • SY/T 5491-2019 Daily labor quota for petroleum geophysical exploration construction




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