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parabens
parabens, Total:35 items.
In the international standard classification, parabens involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs.
Professional Standard - Agriculture, parabens
- 193药典 三部-2010 Appendix VI VIT Determination of Methyl p-Hydroxybenzoate and Propyl p-Hydroxybenzoate
- 237药典 三部-2020 Content Determination Method 3116 Determination of Methyl p-Hydroxybenzoate and Propyl p-Hydroxybenzoate
- 210药典 四部-2015 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
- 198药典 四部-2020 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
- 218药典 三部-2015 Content determination method 3116 General rules for the determination of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate content 59
Shandong Provincial Standard of the People's Republic of China, parabens
Professional Standard - Commodity Inspection, parabens
- SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
- SN/T 1303-2003 Method for the determination of benzoic acid,sorbic acid and p-hydroxybenzoates in royal jelly-Liquid chromatographic method
- SN/T 1121-2002 Determination method of benzoic acid, sorbic acid and paraben preservatives in traditional Chinese medicine preparations by liquid chromatography
- SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
- SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
- SN/T 3920-2014 Determination of hydroquinone, salicylic acid,phenol,2-phenoxyethanol, methyl 4-hydroxybenzoic acid easters, dichlorophen and triclosan in cosmetics for export.Liquid chromatography method
Yunnan Provincial Food Standard of the People's Republic of China, parabens
- DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
National Health Commission of the People's Republic of China, parabens
- GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
- GB 1886.31-2015 National Food Safety Standard Food Additive Ethyl p-Hydroxybenzoate
AENOR, parabens
- UNE 84715:2007 Cosmetic raw materials. Esters of p-hydroxybenzoic acid. Determination of purity by high pressure liquid chromatography.
- UNE 84021:2006 Cosmetic raw materials. Methyl p-hidroxybenzoate.
- UNE 84085:2006 Cosmetic raw materials. Butyl p-hydroxybenzoate.
- UNE 84023:2006 Cosmetic raw materials. Propyl p-hydroxybenzoate.
- UNE 84022:2006 Cosmetic raw materials. Ethyl p-hidroxibenzoate.
- UNE 84053:2011 Cosmetic raw materials. Methyl p-hydroxybenzoate, sodium salt.
- UNE 84054:2011 Cosmetic raw materials. Propyl p-hydroxybenzoate, sodium salt.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, parabens
IN-BIS, parabens
海关总署, parabens
- SN/T 5323-2021 Determination of the migration amount of parabens in food contact materials, polymer materials, plastics, liquid chromatography-tandem mass spectrometry