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Parabens
Parabens, Total:11 items.
In the international standard classification, Parabens involves: General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs.
Shandong Provincial Standard of the People's Republic of China, Parabens
Professional Standard - Commodity Inspection, Parabens
- SN/T 1303-2003 Method for the determination of benzoic acid,sorbic acid and p-hydroxybenzoates in royal jelly-Liquid chromatographic method
- SN/T 1121-2002 Determination method of benzoic acid, sorbic acid and paraben preservatives in traditional Chinese medicine preparations by liquid chromatography
- SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
- SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
- SN/T 3920-2014 Determination of hydroquinone, salicylic acid,phenol,2-phenoxyethanol, methyl 4-hydroxybenzoic acid easters, dichlorophen and triclosan in cosmetics for export.Liquid chromatography method
Yunnan Provincial Food Standard of the People's Republic of China, Parabens
- DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
National Health Commission of the People's Republic of China, Parabens
- GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
海关总署, Parabens
- SN/T 5323-2021 Determination of the migration amount of parabens in food contact materials, polymer materials, plastics, liquid chromatography-tandem mass spectrometry
Professional Standard - Agriculture, Parabens
- 水产品质量安全检验手册 7.3.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 3. Determination of Parabens - Gas Chromatography (GBT 5009.31-2003)