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Microbial Detection

Microbial Detection, Total:101 items.

In the international standard classification, Microbial Detection involves: Farming and forestry, Microbiology, Biology. Botany. Zoology, General methods of tests and analysis for food products, Quality, Road vehicles in general, Pharmaceutics, Meat, meat products and other animal produce, Products of the chemical industry, Milk and milk products, Spices and condiments. Food additives.


Beijing Provincial Standard of the People's Republic of China, Microbial Detection

  • DB11/T 1809-2020 Laboratory Animal Microbiological Testing
  • DB11/T 1459.4-2018 Microbiological testing and evaluation of experimental animals - Part 4: Marmosets for use in experiments
  • DB11/T 1459.5-2018 Microbiological testing and evaluation of laboratory animals - Part 5: Gerbils for laboratory use

HU-MSZT, Microbial Detection

ZA-SANS, Microbial Detection

  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

CN-STDBOOK, Microbial Detection

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Microbial Detection

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Group Standards of the People's Republic of China, Microbial Detection

  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
  • T/SZGIA 1-2016 High-throughput sequencing-based microbial detection methods Part 1: Basic procedures

CZ-CSN, Microbial Detection

Professional Standard - Commodity Inspection, Microbial Detection

  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
  • SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

Sichuan Provincial Standard of the People's Republic of China, Microbial Detection

  • DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
  • DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
  • DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
  • DB51/T 2165-2016 Guidelines for the management of media and reagents in the field of microbiological testing
  • DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing

国家市场监督管理总局, Microbial Detection

  • RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
  • RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
  • RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

国家能源局, Microbial Detection

  • SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms

British Standards Institution (BSI), Microbial Detection

  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
  • 22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbial Detection

  • GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method

Anhui Provincial Standard of the People's Republic of China, Microbial Detection

  • DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

National Metrological Technical Specifications of the People's Republic of China, Microbial Detection

  • JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

German Institute for Standardization, Microbial Detection

  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022

ET-QSAE, Microbial Detection

European Committee for Standardization (CEN), Microbial Detection

  • EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

International Organization for Standardization (ISO), Microbial Detection

  • ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
  • ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1

KE-KEBS, Microbial Detection

  • KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

RO-ASRO, Microbial Detection

  • STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

Association Francaise de Normalisation, Microbial Detection

  • NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
  • NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
  • NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1

Professional Standard - Agriculture, Microbial Detection

  • CNAS-RL01-2019 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • CNAS-CL01-A001-2018 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • CNAS-CL01-A001-2022 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • 282药典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals

PT-IPQ, Microbial Detection

  • NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃

Korean Agency for Technology and Standards (KATS), Microbial Detection

  • KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms

KR-KS, Microbial Detection

Danish Standards Foundation, Microbial Detection

  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

RU-GOST R, Microbial Detection

  • GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms

Standard Association of Australia (SAA), Microbial Detection

  • AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces

Lithuanian Standards Office , Microbial Detection

  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)

AENOR, Microbial Detection

  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

ES-UNE, Microbial Detection

  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)




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