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flour fall

flour fall, Total:13 items.

In the international standard classification, flour fall involves: Food products in general, Cereals, pulses and derived products, Metalliferous minerals, Environmental testing.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, flour fall

• GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method

CEN - European Committee for Standardization, flour fall

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization, flour fall

• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

European Committee for Standardization (CEN), flour fall

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Korean Agency for Technology and Standards (KATS), flour fall

• KS E 3714-2012 Iron ore sinter－Determination of shatter strength
• KS C 0243-2001 Environmental testing Part 2：Tests－Test Ec： Drop and topple, primarily for equipment－type specimens

CU-NC, flour fall

• NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value

Association Francaise de Normalisation, flour fall

• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.

IN-BIS, flour fall

• IS 4782-1968

International Organization for Standardization (ISO), flour fall

• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

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