ZH
RU
ES

Flour Falling Number

Flour Falling Number, Total:12 items.

In the international standard classification, Flour Falling Number involves: Food products in general, Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour Falling Number

• GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
• GB/T 10361-1989 Cereals--Determination of falling number

TR-TSE, Flour Falling Number

• TS 2235-1976 COREALS DETERMINATION OF FALLING NUMBER

CEN - European Committee for Standardization, Flour Falling Number

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization, Flour Falling Number

• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN), Flour Falling Number

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

International Organization for Standardization (ISO), Flour Falling Number

• ISO 3093:1982 Cereals; determination of falling number

CU-NC, Flour Falling Number

• NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value

Association Francaise de Normalisation, Flour Falling Number

• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.

IN-BIS, Flour Falling Number

• IS 4782-1968

Others:   falling number instrument, perten falling number, falling number, falling number method, Wheat Falling Number, Wheat Falling Number, perten drop value, Flour Falling Number, flour value, Falling Number Time, Falling value, seconds, flour fall, Optimum Falling Number for Flour, Flour Falling Number, perten falling number instrument, falling number for flour, falling number, Numerical descent instrument, Falling Number Wheat, falling number meter wheat flour.