ZH
RU
ES
Determination of Food by High Performance Liquid Chromatography
Determination of Food by High Performance Liquid Chromatography, Total:114 items.
In the international standard classification, Determination of Food by High Performance Liquid Chromatography involves: General methods of tests and analysis for food products, Food products in general, Fruits. Vegetables, Sugar. Sugar products. Starch, Farming and forestry, Products of the chemical industry, Milk and milk products, Meat, meat products and other animal produce.
British Standards Institution (BSI), Determination of Food by High Performance Liquid Chromatography
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Association Francaise de Normalisation, Determination of Food by High Performance Liquid Chromatography
- XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
- NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
AENOR, Determination of Food by High Performance Liquid Chromatography
- UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
German Institute for Standardization, Determination of Food by High Performance Liquid Chromatography
- DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
Danish Standards Foundation, Determination of Food by High Performance Liquid Chromatography
Lithuanian Standards Office , Determination of Food by High Performance Liquid Chromatography
RU-GOST R, Determination of Food by High Performance Liquid Chromatography
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
European Committee for Standardization (CEN), Determination of Food by High Performance Liquid Chromatography
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
CEN - European Committee for Standardization, Determination of Food by High Performance Liquid Chromatography
VN-TCVN, Determination of Food by High Performance Liquid Chromatography
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Food by High Performance Liquid Chromatography
- GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
- GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
- GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
- GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
- GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
国家质量监督检验检疫总局, Determination of Food by High Performance Liquid Chromatography
- SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
海关总署, Determination of Food by High Performance Liquid Chromatography
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
Jinlin Provincial Food Standard of the People's Republic of China, Determination of Food by High Performance Liquid Chromatography
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
- DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
工业和信息化部, Determination of Food by High Performance Liquid Chromatography
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
Group Standards of the People's Republic of China, Determination of Food by High Performance Liquid Chromatography
- T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
- T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
BELST, Determination of Food by High Performance Liquid Chromatography
- STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
Professional Standard - Agriculture, Determination of Food by High Performance Liquid Chromatography
- SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
- NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method
商务部, Determination of Food by High Performance Liquid Chromatography
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
Jiangsu Provincial Food Standard of the People's Republic of China, Determination of Food by High Performance Liquid Chromatography
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Yunnan Provincial Food Standard of the People's Republic of China, Determination of Food by High Performance Liquid Chromatography
- DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
GOSTR, Determination of Food by High Performance Liquid Chromatography
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
Tianjin Provincial Standard of the People's Republic of China, Determination of Food by High Performance Liquid Chromatography
- DB12/T 883-2019 Determination of Formaldehyde in Edible Fungi by High Performance Liquid Chromatography