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durum wheat

durum wheat, Total:69 items.

In the international standard classification, durum wheat involves: Cereals, pulses and derived products, Farming and forestry, Sensory analysis.

RU-GOST R, durum wheat

GOST 16439-1970 Second grade flour from hard wheat (Durum). Specifications
GOST 12307-1966 Macoroni durum wheat flour. Specifications
GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin

IX-FAO, durum wheat

CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour
CODEX STAN 178-1991(En) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 178-1991,Rev.1-1995(Ch) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 199-1995 Codex standard for wheat and durum wheat
CODEX STAN 199-1995(Ch) Codex Alimentarius Standard for Wheat and Durum Wheat
CODEX STAN 199-1995(En) Codex Alimentarius Standard for Wheat and Durum Wheat

Korean Agency for Technology and Standards (KATS), durum wheat

KS H ISO 11051:2009 Durum wheat (Triticum durum Desf.)-Specification
KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 7304:2009 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis

CZ-CSN, durum wheat

CSN 46 1100-3-2002 Food grain - Hard wheat
CSN 461100-3-2002 Food grain - Hard wheat
CSN 461011-11-2003 Testing of cereals, pulses and oilseeds - Part 11: Testing of cereals - Determination of the rate of grains with reduced vitreousness of durum wheat (Triticum durum)

Association Francaise de Normalisation, durum wheat

NF V03-725*NF ISO 11051:1995 {durum} wheat ({Triticum} {durum} desf.). Specification.
NF ISO 11051:1995 Blé dur ({Triticum} {durum} DESF.) - Spécifications.
NF V03-721*NF ISO 15793:2001 Durum wheat semolinas - Determination of the undersize fraction
NF EN ISO 16624:2020 Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse
NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
FD CEN/TR 16324:2012 Rapport technique relatif à l'essai interlaboratoires portant sur la détermination du pourcentage d'impuretés dans le blé tendre, le seigle et le blé dur
NF V03-779:2020 Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Method with grain cutter
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754*NF EN 15587:2018 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
XP CEN/TS 15465:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales

Danish Standards Foundation, durum wheat

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/EN 15587/AC:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DS/EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Lithuanian Standards Office , durum wheat

LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST EN 15587-2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST EN 15587-2008/AC-2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

AENOR, durum wheat

UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN 15587:2008+A1:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

International Organization for Standardization (ISO), durum wheat

ISO 11051:1994 Durum weath (Triticum durum Desf.) - Specification
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 15793:2000 Durum wheat semolinas - Determination of the undersize fraction
ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 7304:1985 Durum Wheat Semolinas and Alimentary Pasta - Estimation of Cooking Quality of Spaghetti by Sensory Analysis First Edition

PT-IPQ, durum wheat

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

European Committee for Standardization (CEN), durum wheat

EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat@ rye and durum wheat
EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) (Incorporates Amendment A1: 2013)

British Standards Institution (BSI), durum wheat

BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

German Institute for Standardization, durum wheat

DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12
DIN CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012

Group Standards of the People's Republic of China, durum wheat

T/AHN 016-2022 Geographical indication certification trademark product Guoyang durum wheat planting technical regulations

GOSTR, durum wheat

GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis